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    Results: 1 to 20 of 377

    1.

    Soy foods have low glycemic and insulin response indices in normal weight subjects.

    Blair RM, Henley EC, Tabor A.

    Nutr J. 2006 Dec 27;5:35.PMID: 17192192 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Glycaemic index and glycaemic load values of cereal products and weight-management meals available in the UK.

    Henry CJ, Lightowler HJ, Dodwell LM, Wynne JM.

    Br J Nutr. 2007 Jul;98(1):147-53. Epub 2007 Mar 30.PMID: 17397560 [PubMed - indexed for MEDLINE]Related articles

    3.

    Glycaemic index and glycaemic load values of a selection of popular foods consumed in Hong Kong.

    Lok KY, Chan R, Chan D, Li L, Leung G, Woo J, Lightowler HJ, Henry CJ.

    Br J Nutr. 2010 Feb;103(4):556-60. Epub 2009 Sep 28.PMID: 19781121 [PubMed - indexed for MEDLINE]Related articles

    4.

    Continuous glucose monitoring -- a novel approach to the determination of the glycaemic index of foods (DEGIF 1) -- determination of the glycaemic index of foods by means of the CGMS.

    Chlup R, Jelenová D, Kudlová P, Chlupová K, Bartek J, Zapletalová J, Langová K, Chlupová L.

    Exp Clin Endocrinol Diabetes. 2006 Feb;114(2):68-74.PMID: 16570236 [PubMed - indexed for MEDLINE]Related articles

    5.

    The glycemic index (GI) and glycemic load (GL) of five commonly consumed foods of the South Pacific.

    Lako J, Sotheeswaran S, Aalbersberg W, Sreekumar KP.

    Pac Health Dialog. 2004 Mar;11(1):47-54.PMID: 18181442 [PubMed - indexed for MEDLINE]Related articles

    6.

    Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans.

    Galgani J, Aguirre C, Díaz E.

    Nutr J. 2006 Sep 5;5:22.PMID: 16953881 [PubMed - indexed for MEDLINE]Related articlesFree article

    7.

    Food glycemic index, as given in glycemic index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals.

    Wolever TM, Yang M, Zeng XY, Atkinson F, Brand-Miller JC.

    Am J Clin Nutr. 2006 Jun;83(6):1306-12.PMID: 16762941 [PubMed - indexed for MEDLINE]Related articlesFree article

    8.

    [Glycemic, insulinemic index, glycemic load of soy beverage with low and high content of carbohydrates]

    Torres y Torres N, Palacios-González B, Noriega-López L, Tovar-Palacio AR.

    Rev Invest Clin. 2006 Sep-Oct;58(5):487-97. Spanish. PMID: 17408110 [PubMed - indexed for MEDLINE]Related articles

    9.

    The glycaemic index values of Vietnamese foods.

    Chan HM, Brand-Miller JC, Holt SH, Wilson D, Rozman M, Petocz P.

    Eur J Clin Nutr. 2001 Dec;55(12):1076-83.PMID: 11781674 [PubMed - indexed for MEDLINE]Related articlesFree article

    10.

    Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships.

    Venn BJ, Green TJ.

    Eur J Clin Nutr. 2007 Dec;61 Suppl 1:S122-31. Review.PMID: 17992183 [PubMed - indexed for MEDLINE]Related articles

    11.

    Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food.

    Sugiyama M, Tang AC, Wakaki Y, Koyama W.

    Eur J Clin Nutr. 2003 Jun;57(6):743-52.PMID: 12792658 [PubMed - indexed for MEDLINE]Related articles

    12.

    Glycaemic index and glycaemic load values of commercially available products in the UK.

    Henry CJ, Lightowler HJ, Strik CM, Renton H, Hails S.

    Br J Nutr. 2005 Dec;94(6):922-30.PMID: 16351769 [PubMed - indexed for MEDLINE]Related articles

    13.

    The glycaemic index values of foods containing fructose are affected by metabolic differences between subjects.

    Wolever TM, Jenkins AL, Vuksan V, Campbell J.

    Eur J Clin Nutr. 2009 Sep;63(9):1106-14. Epub 2009 May 27.PMID: 19471291 [PubMed - indexed for MEDLINE]Related articles

    14.

    Raisins are a low to moderate glycemic index food with a correspondingly low insulin index.

    Kim Y, Hertzler SR, Byrne HK, Mattern CO.

    Nutr Res. 2008 May;28(5):304-8.PMID: 19083424 [PubMed - indexed for MEDLINE]Related articles

    15.

    Prolongation of satiety after low versus moderately high glycemic index meals in obese adolescents.

    Ball SD, Keller KR, Moyer-Mileur LJ, Ding YW, Donaldson D, Jackson WD.

    Pediatrics. 2003 Mar;111(3):488-94.PMID: 12612226 [PubMed - indexed for MEDLINE]Related articlesFree article

    16.

    The glycemic index of foods influences postprandial insulin-like growth factor-binding protein responses in lean young subjects.

    Brand-Miller JC, Liu V, Petocz P, Baxter RC.

    Am J Clin Nutr. 2005 Aug;82(2):350-4.PMID: 16087978 [PubMed - indexed for MEDLINE]Related articlesFree article

    17.

    Physiological validation of the concept of glycemic load in lean young adults.

    Brand-Miller JC, Thomas M, Swan V, Ahmad ZI, Petocz P, Colagiuri S.

    J Nutr. 2003 Sep;133(9):2728-32.PMID: 12949357 [PubMed - indexed for MEDLINE]Related articlesFree article

    18.

    Effect of the glycemic index of carbohydrates on day-long (10 h) profiles of plasma glucose, insulin, cholecystokinin and ghrelin.

    Reynolds RC, Stockmann KS, Atkinson FS, Denyer GS, Brand-Miller JC.

    Eur J Clin Nutr. 2009 Jul;63(7):872-8. Epub 2008 Oct 29.PMID: 18957972 [PubMed - indexed for MEDLINE]Related articles

    19.

    Comparison of predictive capabilities of diabetic exchange lists and glycemic index of foods.

    Laine DC, Thomas W, Levitt MD, Bantle JP.

    Diabetes Care. 1987 Jul-Aug;10(4):387-94.PMID: 3304892 [PubMed - indexed for MEDLINE]Related articles

    20.

    Methodologic considerations in the measurement of glycemic index: glycemic response to rye bread, oatmeal porridge, and mashed potato.

    Hätönen KA, Similä ME, Virtamo JR, Eriksson JG, Hannila ML, Sinkko HK, Sundvall JE, Mykkänen HM, Valsta LM.

    Am J Clin Nutr. 2006 Nov;84(5):1055-61.PMID: 17093157 [PubMed - indexed for MEDLINE]Related articlesFree article

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