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    Results: 1 to 20 of 1116

    1.

    The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

    Covas MI, Nyyssönen K, Poulsen HE, Kaikkonen J, Zunft HJ, Kiesewetter H, Gaddi A, de la Torre R, Mursu J, Bäumler H, Nascetti S, Salonen JT, Fitó M, Virtanen J, Marrugat J, EUROLIVE Study Group.

    Ann Intern Med. 2006 Sep 5;145(5):333-41.PMID: 16954359 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.

    Marrugat J, Covas MI, Fitó M, Schröder H, Miró-Casas E, Gimeno E, López-Sabater MC, de la Torre R, Farré M; SOLOS Investigators.

    Eur J Nutr. 2004 Jun;43(3):140-7. Epub 2004 Jan 6.PMID: 15168036 [PubMed - indexed for MEDLINE]Related articles

    3.

    Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial.

    Gimeno E, de la Torre-Carbot K, Lamuela-Raventós RM, Castellote AI, Fitó M, de la Torre R, Covas MI, López-Sabater MC.

    Br J Nutr. 2007 Dec;98(6):1243-50. Epub 2007 Jul 9.PMID: 17617938 [PubMed - indexed for MEDLINE]Related articles

    4.

    Summaries for patients. The effect of virgin and refined olive oils on heart disease risk factors.

    [No authors listed]

    Ann Intern Med. 2006 Sep 5;145(5):I53. No abstract available. PMID: 16954356 [PubMed - indexed for MEDLINE]Related articlesFree article

    5.

    Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.

    Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ.

    J Am Diet Assoc. 2005 Jul;105(7):1080-6.PMID: 15983524 [PubMed - indexed for MEDLINE]Related articles

    6.

    Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

    Estruch R, Martínez-González MA, Corella D, Salas-Salvadó J, Ruiz-Gutiérrez V, Covas MI, Fiol M, Gómez-Gracia E, López-Sabater MC, Vinyoles E, Arós F, Conde M, Lahoz C, Lapetra J, Sáez G, Ros E; PREDIMED Study Investigators.

    Ann Intern Med. 2006 Jul 4;145(1):1-11.PMID: 16818923 [PubMed - indexed for MEDLINE]Related articlesFree article

    7.

    Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits.

    Wiseman SA, Mathot JN, de Fouw NJ, Tijburg LB.

    Atherosclerosis. 1996 Feb;120(1-2):15-23.PMID: 8645356 [PubMed - indexed for MEDLINE]Related articles

    8.

    Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men.

    Weinbrenner T, Fitó M, de la Torre R, Saez GT, Rijken P, Tormos C, Coolen S, Albaladejo MF, Abanades S, Schroder H, Marrugat J, Covas MI.

    J Nutr. 2004 Sep;134(9):2314-21.PMID: 15333722 [PubMed - indexed for MEDLINE]Related articlesFree article

    9.

    Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans.

    Weinbrenner T, Fitó M, Farré Albaladejo M, Saez GT, Rijken P, Tormos C, Coolen S, De La Torre R, Covas MI.

    Drugs Exp Clin Res. 2004;30(5-6):207-12.PMID: 15700748 [PubMed - indexed for MEDLINE]Related articles

    10.

    Effects of olive oil and tomato lycopene combination on serum lycopene, lipid profile, and lipid oxidation.

    Ahuja KD, Pittaway JK, Ball MJ.

    Nutrition. 2006 Mar;22(3):259-65. Epub 2006 Jan 18.PMID: 16413753 [PubMed - indexed for MEDLINE]Related articles

    11.

    Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study.

    Cicero AF, Nascetti S, López-Sabater MC, Elosua R, Salonen JT, Nyyssönen K, Poulsen HE, Zunft HJ, Kiesewetter H, de la Torre K, Covas MI, Kaikkonen J, Mursu J, Koenbick C, Bäumler H, Gaddi AV; EUROLIVE Study Group.

    J Am Coll Nutr. 2008 Apr;27(2):314-20.PMID: 18689564 [PubMed - indexed for MEDLINE]Related articles

    12.

    The effect of polyphenols in olive oil on heart disease risk factors.

    Mascitelli L, Pezzetta F, Sullivan JL.

    Ann Intern Med. 2007 Mar 6;146(5):394; author reply 394-5. No abstract available. PMID: 17339627 [PubMed - indexed for MEDLINE]Related articlesFree article

    13.

    [Olive oil and inhibition of low density lipoprotein oxidation. Role of phenolic compounds]

    Fitó M, Covas MI, Lamuela-Raventós RM, Vila J, de la Torre C, Marrugat J.

    Med Clin (Barc). 2000 Jul 1;115(5):166-9. Spanish. PMID: 10996871 [PubMed - indexed for MEDLINE]Related articles

    14.

    A low-fat diet supplemented with monounsaturated fat results in less HDL-C lowering than a very-low-fat diet.

    Morgan SA, O'Dea K, Sinclair AJ.

    J Am Diet Assoc. 1997 Feb;97(2):151-6.PMID: 9020242 [PubMed - indexed for MEDLINE]Related articles

    15.

    Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers.

    Vissers MN, Zock PL, Wiseman SA, Meyboom S, Katan MB.

    Eur J Clin Nutr. 2001 May;55(5):334-41.PMID: 11378806 [PubMed - indexed for MEDLINE]Related articlesFree article

    16.

    Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial.

    Fitó M, Cladellas M, de la Torre R, Martí J, Alcántara M, Pujadas-Bastardes M, Marrugat J, Bruguera J, López-Sabater MC, Vila J, Covas MI; members of the SOLOS Investigators.

    Atherosclerosis. 2005 Jul;181(1):149-58. Epub 2005 Feb 12.PMID: 15939067 [PubMed - indexed for MEDLINE]Related articles

    17.

    Impact of diets containing corn oil or olive/sunflower oil mixture on the human plasma and lipoprotein lipid metabolism.

    Wagner KH, Tomasch R, Elmadfa I.

    Eur J Nutr. 2001 Aug;40(4):161-7.PMID: 11905957 [PubMed - indexed for MEDLINE]Related articles

    18.

    The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.

    Hodson L, Skeaff CM, Chisholm WA.

    Eur J Clin Nutr. 2001 Oct;55(10):908-15.PMID: 11593354 [PubMed - indexed for MEDLINE]Related articlesFree article

    19.

    The effect of a plant-based diet on plasma lipids in hypercholesterolemic adults: a randomized trial.

    Gardner CD, Coulston A, Chatterjee L, Rigby A, Spiller G, Farquhar JW.

    Ann Intern Med. 2005 May 3;142(9):725-33.PMID: 15867404 [PubMed - indexed for MEDLINE]Related articlesFree article

    20.

    Effects of olive oil and its minor constituents on serum lipids, oxidative stress, and energy metabolism in cardiac muscle.

    Faine LA, Rodrigues HG, Galhardi CM, Ebaid GM, Diniz YS, Padovani CR, Novelli EL.

    Can J Physiol Pharmacol. 2006 Feb;84(2):239-45.PMID: 16900950 [PubMed - indexed for MEDLINE]Related articles

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