Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination
  • Your browser version may not work well with NCBI's Web applications. More information here...

Results: 1 to 20 of 152

1.

Equivalent glycemic load (EGL): a method for quantifying the glycemic responses elicited by low carbohydrate foods.

Wolever TM, Gibbs AL, Spolar M, Hitchner EV, Heimowitz C.

Nutr Metab (Lond). 2006 Aug 24;3:33.PMID: 16930483 [PubMed]Related articlesFree article

2.

The glycemic load estimated from the glycemic index does not differ greatly from that measured using a standard curve in healthy volunteers.

Venn BJ, Wallace AJ, Monro JA, Perry T, Brown R, Frampton C, Green TJ.

J Nutr. 2006 May;136(5):1377-81.PMID: 16614433 [PubMed - indexed for MEDLINE]Related articlesFree article

3.

Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships.

Venn BJ, Green TJ.

Eur J Clin Nutr. 2007 Dec;61 Suppl 1:S122-31. Review.PMID: 17992183 [PubMed - indexed for MEDLINE]Related articles

4.

Physiological validation of the concept of glycemic load in lean young adults.

Brand-Miller JC, Thomas M, Swan V, Ahmad ZI, Petocz P, Colagiuri S.

J Nutr. 2003 Sep;133(9):2728-32.PMID: 12949357 [PubMed - indexed for MEDLINE]Related articlesFree article

5.

Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans.

Galgani J, Aguirre C, Díaz E.

Nutr J. 2006 Sep 5;5:22.PMID: 16953881 [PubMed - indexed for MEDLINE]Related articlesFree article

6.

A glucose reference curve is the optimum method to determine the glycemic glucose equivalent values of foods in humans.

Wallace AJ, Monro JA, Brown RC, Frampton CM.

Nutr Res. 2008 Nov;28(11):753-9.PMID: 19083484 [PubMed - indexed for MEDLINE]Related articles

7.

Day-to-day variation in glycemic response elicited by white bread is not related to variation in satiety in humans.

Wolever TM, Leung J, Vuksan V, Jenkins AL.

Appetite. 2009 Jun;52(3):654-8. Epub 2009 Mar 14.PMID: 19501763 [PubMed - indexed for MEDLINE]Related articles

8.

Determination of the glycaemic index of selected foods (white bread and cereal bars) in healthy persons.

Chlup R, Bartek J, Reznícková M, Zapletalová J, Doubravová B, Chlupová L, Seckar P, Dvorácková S, Simánek V.

Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub. 2004 Jul;148(1):17-25.PMID: 15523541 [PubMed - indexed for MEDLINE]Related articlesFree article

9.

Can the Glycemic Index (GI) be used as a tool in the prevention and management of Type 2 diabetes?

Hermansen ML, Eriksen NM, Mortensen LS, Holm L, Hermansen K.

Rev Diabet Stud. 2006 Summer;3(2):61-71. Epub 2006 Aug 10.PMID: 17487328 [PubMed]Related articlesFree article

11.

Glycaemic glucose equivalent: validation as a predictor of the relative glycaemic effect of foods.

Liu P, Perry T, Monro JA.

Eur J Clin Nutr. 2003 Sep;57(9):1141-9.PMID: 12947434 [PubMed - indexed for MEDLINE]Related articles

12.

Glycemic impact, glycemic glucose equivalents, glycemic index, and glycemic load: definitions, distinctions, and implications.

Monro JA, Shaw M.

Am J Clin Nutr. 2008 Jan;87(1):237S-243S. Review.PMID: 18175763 [PubMed - indexed for MEDLINE]Related articlesFree article

13.

Methodology for adding glycemic index and glycemic load values to 24-hour dietary recall database.

Olendzki BC, Ma Y, Culver AL, Ockene IS, Griffith JA, Hafner AR, Hebert JR.

Nutrition. 2006 Nov-Dec;22(11-12):1087-95. Epub 2006 Oct 9.PMID: 17029903 [PubMed - indexed for MEDLINE]Related articlesFree article

14.

Glycaemic index and glycaemic load values of cereal products and weight-management meals available in the UK.

Henry CJ, Lightowler HJ, Dodwell LM, Wynne JM.

Br J Nutr. 2007 Jul;98(1):147-53. Epub 2007 Mar 30.PMID: 17397560 [PubMed - indexed for MEDLINE]Related articles

15.

Glycemic index of potatoes commonly consumed in North America.

Fernandes G, Velangi A, Wolever TM.

J Am Diet Assoc. 2005 Apr;105(4):557-62.PMID: 15800557 [PubMed - indexed for MEDLINE]Related articles

16.

Glycaemic index and glycaemic load values of commercially available products in the UK.

Henry CJ, Lightowler HJ, Strik CM, Renton H, Hails S.

Br J Nutr. 2005 Dec;94(6):922-30.PMID: 16351769 [PubMed - indexed for MEDLINE]Related articles

17.

Glycaemic index and glycaemic load values of a selection of popular foods consumed in Hong Kong.

Lok KY, Chan R, Chan D, Li L, Leung G, Woo J, Lightowler HJ, Henry CJ.

Br J Nutr. 2009 Sep 28:1-5. [Epub ahead of print]PMID: 19781121 [PubMed - as supplied by publisher]Related articles

18.

Glycemic index of common Malaysian fruits.

Robert SD, Ismail AA, Winn T, Wolever TM.

Asia Pac J Clin Nutr. 2008;17(1):35-9.PMID: 18364324 [PubMed - indexed for MEDLINE]Related articles

19.

Soy foods have low glycemic and insulin response indices in normal weight subjects.

Blair RM, Henley EC, Tabor A.

Nutr J. 2006 Dec 27;5:35.PMID: 17192192 [PubMed - indexed for MEDLINE]Related articlesFree article

20.

Effect of Vietnamese common diet on postprandial blood glucose level in adult females.

Lin PY, Nhung BT, Khan NC, Sarukura N, Kunii D, Sakai T, Kassus A, Yamamoto S.

J Nutr Sci Vitaminol (Tokyo). 2007 Jun;53(3):247-52.PMID: 17874830 [PubMed - indexed for MEDLINE]Related articlesFree article

Supplemental Content

Find related data

Recent activity