Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

    Results: 1 to 20 of 94

    1.

    Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: Quantitative studies.

    Rasmussen M, Krølner R, Klepp KI, Lytle L, Brug J, Bere E, Due P.

    Int J Behav Nutr Phys Act. 2006 Aug 11;3:22.

    PMID:
    16904006
    [PubMed]
    Free PMC Article
    2.

    Psychosocial correlates of eating behavior in children and adolescents: a review.

    McClain AD, Chappuis C, Nguyen-Rodriguez ST, Yaroch AL, Spruijt-Metz D.

    Int J Behav Nutr Phys Act. 2009 Aug 12;6:54.

    PMID:
    19674467
    [PubMed - in process]
    Free PMC Article
    3.

    Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption.

    Kristjansdottir AG, Thorsdottir I, De Bourdeaudhuij I, Due P, Wind M, Klepp KI.

    Int J Behav Nutr Phys Act. 2006 Nov 24;3:41.

    PMID:
    17125507
    [PubMed]
    Free PMC Article
    4.

    Family correlates of fruit and vegetable consumption in children and adolescents: a systematic review.

    Pearson N, Biddle SJ, Gorely T.

    Public Health Nutr. 2009 Feb;12(2):267-83. Epub 2008 Jun 18. Review.

    PMID:
    18559129
    [PubMed - indexed for MEDLINE]
    5.

    Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part II: qualitative studies.

    Krølner R, Rasmussen M, Brug J, Klepp KI, Wind M, Due P.

    Int J Behav Nutr Phys Act. 2011 Oct 14;8:112.

    PMID:
    21999291
    [PubMed - in process]
    Free PMC Article
    6.

    The efficacy of behavioral interventions to modify dietary fat and fruit and vegetable intake: a review of the evidence.

    Ammerman AS, Lindquist CH, Lohr KN, Hersey J.

    Prev Med. 2002 Jul;35(1):25-41.

    PMID:
    12079438
    [PubMed - indexed for MEDLINE]
    7.

    Correlates of fruit and vegetable intake among adolescents. Findings from Project EAT.

    Neumark-Sztainer D, Wall M, Perry C, Story M.

    Prev Med. 2003 Sep;37(3):198-208.

    PMID:
    12914825
    [PubMed - indexed for MEDLINE]
    8.

    Children's and parents' perceptions of the determinants of children's fruit and vegetable intake in a low-intake population.

    Kristjansdottir AG, De Bourdeaudhuij I, Klepp KI, Thorsdottir I.

    Public Health Nutr. 2009 Aug;12(8):1224-33. Epub 2009 Feb 16.

    PMID:
    19216807
    [PubMed - indexed for MEDLINE]
    9.

    Beverage intake among preschool children and its effect on weight status.

    O'Connor TM, Yang SJ, Nicklas TA.

    Pediatrics. 2006 Oct;118(4):e1010-8.

    PMID:
    17015497
    [PubMed - indexed for MEDLINE]
    Free Article
    10.

    Changes in accessibility and preferences predict children's future fruit and vegetable intake.

    Bere E, Klepp KI.

    Int J Behav Nutr Phys Act. 2005 Oct 10;2:15.

    PMID:
    16216124
    [PubMed]
    Free PMC Article
    12.

    Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption.

    Blanchette L, Brug J.

    J Hum Nutr Diet. 2005 Dec;18(6):431-43.

    PMID:
    16351702
    [PubMed - indexed for MEDLINE]
    13.

    Socio-economic differences in adolescents' breakfast eating, fruit and vegetable consumption and physical activity in Ghana.

    Doku D, Koivusilta L, Raisamo S, Rimpelä A.

    Public Health Nutr. 2011 Oct 27:1-9. [Epub ahead of print]

    PMID:
    22030213
    [PubMed - as supplied by publisher]
    14.

    Fruit, vegetable, and fat intake among non-Hispanic black and non-Hispanic white adolescents: associations with home availability and food consumption settings.

    Befort C, Kaur H, Nollen N, Sullivan DK, Nazir N, Choi WS, Hornberger L, Ahluwalia JS.

    J Am Diet Assoc. 2006 Mar;106(3):367-73.

    PMID:
    16503225
    [PubMed - indexed for MEDLINE]
    15.

    Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults.

    Giskes K, Turrell G, Patterson C, Newman B.

    Public Health Nutr. 2002 Oct;5(5):663-9.

    PMID:
    12372160
    [PubMed - indexed for MEDLINE]
    16.

    Final Report on Carcinogens Background Document for Styrene.

    National Toxicology Program.

    Rep Carcinog Backgr Doc. 2008 Sep;(8-5978):i-398.

    PMID:
    20737009
    [PubMed - as supplied by publisher]
    17.

    Impact of garden-based youth nutrition intervention programs: a review.

    Robinson-O'Brien R, Story M, Heim S.

    J Am Diet Assoc. 2009 Feb;109(2):273-80. Review.

    PMID:
    19167954
    [PubMed - indexed for MEDLINE]
    18.

    Does school environment affect 11-year-olds' fruit and vegetable intake in Denmark?

    Krølner R, Due P, Rasmussen M, Damsgaard MT, Holstein BE, Klepp KI, Lynch J.

    Soc Sci Med. 2009 Apr;68(8):1416-24. Epub 2009 Feb 27.

    PMID:
    19251345
    [PubMed - indexed for MEDLINE]
    19.

    Environmental determinants of fruit and vegetable consumption among adults: a systematic review.

    Kamphuis CB, Giskes K, de Bruijn GJ, Wendel-Vos W, Brug J, van Lenthe FJ.

    Br J Nutr. 2006 Oct;96(4):620-35. Review.

    PMID:
    17010219
    [PubMed - indexed for MEDLINE]
    20.

    Environmental and personal correlates of fruit and vegetable consumption in low income, urban Mexican children.

    Pérez-Lizaur AB, Kaufer-Horwitz M, Plazas M.

    J Hum Nutr Diet. 2008 Feb;21(1):63-71.

    PMID:
    18184395
    [PubMed - indexed for MEDLINE]

      Display Settings:

      Format
      Items per page
      Sort by

      Send to:

      Choose Destination

      Supplemental Content

      Find related data

      Write to the Help Desk