PubMed

A general method for selection of riboflavin-overproducing food grade micro-organisms.

Burgess CM, Smid EJ, Rutten G, van Sinderen D.

Microb Cell Fact. 2006 Jul 18;5:24.PMID: 16848883 [PubMed]Free PMC ArticleFree textRelated citations

A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats.

LeBlanc JG, Rutten G, Bruinenberg P, Sesma F, de Giori GS, Smid EJ.

Nutrition. 2006 Jun;22(6):645-51. Epub 2006 Mar 13.PMID: 16533593 [PubMed - indexed for MEDLINE]Related citations

Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures.

Kostinek M, Specht I, Edward VA, Pinto C, Egounlety M, Sossa C, Mbugua S, Dortu C, Thonart P, Taljaard L, Mengu M, Franz CM, Holzapfel WH.

Int J Food Microbiol. 2007 Mar 20;114(3):342-51. Epub 2006 Dec 26.PMID: 17188771 [PubMed - indexed for MEDLINE]Related citations

Identification of the agent from Lactobacillus plantarum KFRI464 that enhances bacteriocin production by Leuconostoc citreum GJ7.

Chang JY, Lee HJ, Chang HC.

J Appl Microbiol. 2007 Dec;103(6):2504-15.PMID: 17850309 [PubMed - indexed for MEDLINE]Related citations

Intraspecific diversity of Lactobacillus curvatus, Lactobacillus plantarum, Lactobacillus sakei, and Leuconostoc mesenteroides associated with vacuum-packed meat product spoilage analyzed by randomly amplified polymorphic DNA PCR.

Aznar R, Chenoll E.

J Food Prot. 2006 Oct;69(10):2403-10.PMID: 17066919 [PubMed - indexed for MEDLINE]Related citations

Survival of freeze-dried leuconostoc mesenteroides and Lactobacillus plantarum related to their cellular fatty acids composition during storage.

Coulibaly I, Amenan AY, Lognay G, Fauconnier ML, Thonart P.

Appl Biochem Biotechnol. 2009 Apr;157(1):70-84. Epub 2008 May 20.PMID: 18491235 [PubMed - indexed for MEDLINE]Related citations

Biodiversity of the microbial community in a Spanish farmhouse cheese as revealed by culture-dependent and culture-independent methods.

Abriouel H, Martín-Platero A, Maqueda M, Valdivia E, Martínez-Bueno M.

Int J Food Microbiol. 2008 Oct 31;127(3):200-8. Epub 2008 Jul 6.PMID: 18692931 [PubMed - indexed for MEDLINE]Related citations

Functional properties of selected starter cultures for sour maize bread.

Edema MO, Sanni AI.

Food Microbiol. 2008 Jun;25(4):616-25. Epub 2008 Jan 29.PMID: 18456117 [PubMed - indexed for MEDLINE]Related citations

Identification of the propionicin F bacteriocin immunity gene (pcfI) and development of a food-grade cloning system for Propionibacterium freudenreichii.

Brede DA, Lothe S, Salehian Z, Faye T, Nes IF.

Appl Environ Microbiol. 2007 Dec;73(23):7542-7. Epub 2007 Oct 12.PMID: 17933941 [PubMed - indexed for MEDLINE]Free PMC ArticleFree textRelated citations

The bifunctional flavokinase/flavin adenine dinucleotide synthetase from Streptomyces davawensis produces inactive flavin cofactors and is not involved in resistance to the antibiotic roseoflavin.

Grill S, Busenbender S, Pfeiffer M, Köhler U, Mack M.

J Bacteriol. 2008 Mar;190(5):1546-53. Epub 2007 Dec 21.PMID: 18156273 [PubMed - indexed for MEDLINE]Free PMC ArticleFree textRelated citations

Characterization and selection of autochthonous lactic acid bacteria isolated from traditional Iberian dry-fermented salchichón and chorizo sausages.

Benito MJ, Martín A, Aranda E, Pérez-Nevado F, Ruiz-Moyano S, Córdoba MG.

J Food Sci. 2007 Aug;72(6):M193-201.PMID: 17995686 [PubMed - indexed for MEDLINE]Related citations

Method for reliable isolation of Lactobacillus sakei strains originating from Tunisian seafood and meat products.

Najjari A, Ouzari H, Boudabous A, Zagorec M.

Int J Food Microbiol. 2008 Feb 10;121(3):342-51. Epub 2007 Nov 28.PMID: 18155310 [PubMed - indexed for MEDLINE]Related citations

Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons.

Ben Omar N, Abriouel H, Keleke S, Sánchez Valenzuela A, Martínez-Cañamero M, Lucas López R, Ortega E, Gálvez A.

Int J Food Microbiol. 2008 Sep 30;127(1-2):18-25. Epub 2008 Jun 3.PMID: 18620772 [PubMed - indexed for MEDLINE]Related citations

Selection and use of autochthonous mixed starter for lactic acid fermentation of carrots, French beans or marrows.

Di Cagno R, Surico RF, Siragusa S, De Angelis M, Paradiso A, Minervini F, De Gara L, Gobbetti M.

Int J Food Microbiol. 2008 Oct 31;127(3):220-8. Epub 2008 Jul 13.PMID: 18710789 [PubMed - indexed for MEDLINE]Related citations

Enzyme activities of lactic acid bacteria from a pearl millet fermented gruel (ben-saalga) of functional interest in nutrition.

Songré-Ouattara LT, Mouquet-Rivier C, Icard-Vernière C, Humblot C, Diawara B, Guyot JP.

Int J Food Microbiol. 2008 Dec 10;128(2):395-400. Epub 2008 Sep 16.PMID: 18937991 [PubMed - indexed for MEDLINE]Related citations

Screening of Bacillus subtilis transposon mutants with altered riboflavin production.

Tännler S, Zamboni N, Kiraly C, Aymerich S, Sauer U.

Metab Eng. 2008 Sep;10(5):216-26. Epub 2008 Jun 5.PMID: 18582593 [PubMed - indexed for MEDLINE]Related citations

Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products.

Valerio F, Favilla M, De Bellis P, Sisto A, de Candia S, Lavermicocca P.

Syst Appl Microbiol. 2009 Sep;32(6):438-48. Epub 2009 Feb 24.PMID: 19243908 [PubMed - indexed for MEDLINE]Related citations

Spontaneous Lactobacillus delbrueckii phage-resistant mutants with acquired bile tolerance.

Guglielmotti D, Marcó MB, Vinderola C, de Los Reyes Gavilán C, Reinheimer J, Quiberoni A.

Int J Food Microbiol. 2007 Nov 1;119(3):236-42. Epub 2007 Aug 22.PMID: 17869363 [PubMed - indexed for MEDLINE]Related citations

Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods.

Chen HC, Wang SY, Chen MJ.

Food Microbiol. 2008 May;25(3):492-501. Epub 2008 Jan 29.PMID: 18355674 [PubMed - indexed for MEDLINE]Related citations

Characterization of spontaneous phage-resistant derivatives of Lactobacillus delbrueckii commercial strains.

Guglielmotti DM, Reinheimer JA, Binetti AG, Giraffa G, Carminati D, Quiberoni A.

Int J Food Microbiol. 2006 Sep 1;111(2):126-33. Epub 2006 Aug 1.PMID: 16884802 [PubMed - indexed for MEDLINE]Related citations