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    Results: 1 to 20 of 979

    1.

    Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

    Estruch R, Martínez-González MA, Corella D, Salas-Salvadó J, Ruiz-Gutiérrez V, Covas MI, Fiol M, Gómez-Gracia E, López-Sabater MC, Vinyoles E, Arós F, Conde M, Lahoz C, Lapetra J, Sáez G, Ros E; PREDIMED Study Investigators.

    Ann Intern Med. 2006 Jul 4;145(1):1-11.PMID: 16818923 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial.

    Fitó M, Guxens M, Corella D, Sáez G, Estruch R, de la Torre R, Francés F, Cabezas C, López-Sabater Mdel C, Marrugat J, García-Arellano A, Arós F, Ruiz-Gutierrez V, Ros E, Salas-Salvadó J, Fiol M, Solá R, Covas MI; for the PREDIMED Study Investigators.

    Arch Intern Med. 2007 Jun 11;167(11):1195-203.PMID: 17563030 [PubMed - indexed for MEDLINE]Related articlesFree article

    3.

    A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED study.

    Zazpe I, Sanchez-Tainta A, Estruch R, Lamuela-Raventos RM, Schröder H, Salas-Salvado J, Corella D, Fiol M, Gomez-Gracia E, Aros F, Ros E, Ruíz-Gutierrez V, Iglesias P, Conde-Herrera M, Martinez-Gonzalez MA.

    J Am Diet Assoc. 2008 Jul;108(7):1134-44; discussion 1145.PMID: 18589019 [PubMed - indexed for MEDLINE]Related articles

    4.

    Summaries for patients. The effects of a Mediterranean diet on risk factors for heart disease.

    [No authors listed]

    Ann Intern Med. 2006 Jul 4;145(1):I11. No abstract available. PMID: 16818920 [PubMed - indexed for MEDLINE]Related articlesFree article

    5.

    The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

    Covas MI, Nyyssönen K, Poulsen HE, Kaikkonen J, Zunft HJ, Kiesewetter H, Gaddi A, de la Torre R, Mursu J, Bäumler H, Nascetti S, Salonen JT, Fitó M, Virtanen J, Marrugat J, EUROLIVE Study Group.

    Ann Intern Med. 2006 Sep 5;145(5):333-41.PMID: 16954359 [PubMed - indexed for MEDLINE]Related articlesFree article

    6.

    The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet.

    Vincent-Baudry S, Defoort C, Gerber M, Bernard MC, Verger P, Helal O, Portugal H, Planells R, Grolier P, Amiot-Carlin MJ, Vague P, Lairon D.

    Am J Clin Nutr. 2005 Nov;82(5):964-71.PMID: 16280426 [PubMed - indexed for MEDLINE]Related articlesFree article

    7.

    Mediterranean-style diet effect on the structural properties of the erythrocyte cell membrane of hypertensive patients: the Prevencion con Dieta Mediterranea Study.

    Barceló F, Perona JS, Prades J, Funari SS, Gomez-Gracia E, Conde M, Estruch R, Ruiz-Gutiérrez V.

    Hypertension. 2009 Nov;54(5):1143-50. Epub 2009 Oct 5.PMID: 19805640 [PubMed - indexed for MEDLINE]Related articles

    8.

    Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial.

    Salas-Salvadó J, Fernández-Ballart J, Ros E, Martínez-González MA, Fitó M, Estruch R, Corella D, Fiol M, Gómez-Gracia E, Arós F, Flores G, Lapetra J, Lamuela-Raventós R, Ruiz-Gutiérrez V, Bulló M, Basora J, Covas MI; PREDIMED Study Investigators.

    Arch Intern Med. 2008 Dec 8;168(22):2449-58.PMID: 19064829 [PubMed - indexed for MEDLINE]Related articles

    9.

    Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.

    Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ.

    J Am Diet Assoc. 2005 Jul;105(7):1080-6.PMID: 15983524 [PubMed - indexed for MEDLINE]Related articles

    10.

    Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet.

    Mena MP, Sacanella E, Vazquez-Agell M, Morales M, Fitó M, Escoda R, Serrano-Martínez M, Salas-Salvadó J, Benages N, Casas R, Lamuela-Raventós RM, Masanes F, Ros E, Estruch R.

    Am J Clin Nutr. 2009 Jan;89(1):248-56. Epub 2008 Dec 3.PMID: 19056596 [PubMed - indexed for MEDLINE]Related articles

    11.

    Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial.

    Appel LJ, Sacks FM, Carey VJ, Obarzanek E, Swain JF, Miller ER 3rd, Conlin PR, Erlinger TP, Rosner BA, Laranjo NM, Charleston J, McCarron P, Bishop LM; OmniHeart Collaborative Research Group.

    JAMA. 2005 Nov 16;294(19):2455-64.PMID: 16287956 [PubMed - indexed for MEDLINE]Related articlesFree article

    12.

    Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials.

    Nordmann AJ, Nordmann A, Briel M, Keller U, Yancy WS Jr, Brehm BJ, Bucher HC.

    Arch Intern Med. 2006 Feb 13;166(3):285-93. Review. Erratum in: Arch Intern Med. 2006 Apr 24;166(8):932. PMID: 16476868 [PubMed - indexed for MEDLINE]Related articlesFree article

    13.

    A low-fat diet supplemented with monounsaturated fat results in less HDL-C lowering than a very-low-fat diet.

    Morgan SA, O'Dea K, Sinclair AJ.

    J Am Diet Assoc. 1997 Feb;97(2):151-6.PMID: 9020242 [PubMed - indexed for MEDLINE]Related articles

    14.

    Polymorphisms cyclooxygenase-2 -765G>C and interleukin-6 -174G>C are associated with serum inflammation markers in a high cardiovascular risk population and do not modify the response to a Mediterranean diet supplemented with virgin olive oil or nuts.

    Corella D, González JI, Bulló M, Carrasco P, Portolés O, Díez-Espino J, Covas MI, Ruíz-Gutierrez V, Gómez-Gracia E, Arós F, Fiol M, Herrera MC, Santos JM, Sáez G, Lamuela R, Lahoz C, Vinyoles E, Ros E, Estruch R.

    J Nutr. 2009 Jan;139(1):128-34. Epub 2008 Dec 3.PMID: 19056642 [PubMed - indexed for MEDLINE]Related articles

    15.

    Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.

    Howard BV, Van Horn L, Hsia J, Manson JE, Stefanick ML, Wassertheil-Smoller S, Kuller LH, LaCroix AZ, Langer RD, Lasser NL, Lewis CE, Limacher MC, Margolis KL, Mysiw WJ, Ockene JK, Parker LM, Perri MG, Phillips L, Prentice RL, Robbins J, Rossouw JE, Sarto GE, Schatz IJ, Snetselaar LG, Stevens VJ, Tinker LF, Trevisan M, Vitolins MZ, Anderson GL, Assaf AR, Bassford T, Beresford SA, Black HR, Brunner RL, Brzyski RG, Caan B, Chlebowski RT, Gass M, Granek I, Greenland P, Hays J, Heber D, Heiss G, Hendrix SL, Hubbell FA, Johnson KC, Kotchen JM.

    JAMA. 2006 Feb 8;295(6):655-66.PMID: 16467234 [PubMed - indexed for MEDLINE]Related articlesFree article

    16.

    Comparison of the effects of a monounsaturated fat diet and a high carbohydrate diet on cardiovascular risk factors in first degree relatives to type-2 diabetic subjects.

    Thomsen C, Rasmussen O, Christiansen C, Pedersen E, Vesterlund M, Storm H, Ingerslev J, Hermansen K.

    Eur J Clin Nutr. 1999 Oct;53(10):818-23.PMID: 10556990 [PubMed - indexed for MEDLINE]Related articles

    17.

    Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial.

    Esposito K, Marfella R, Ciotola M, Di Palo C, Giugliano F, Giugliano G, D'Armiento M, D'Andrea F, Giugliano D.

    JAMA. 2004 Sep 22;292(12):1440-6.PMID: 15383514 [PubMed - indexed for MEDLINE]Related articlesFree article

    18.

    Effects of a Mediterranean-style diet on the need for antihyperglycemic drug therapy in patients with newly diagnosed type 2 diabetes: a randomized trial.

    Esposito K, Maiorino MI, Ciotola M, Di Palo C, Scognamiglio P, Gicchino M, Petrizzo M, Saccomanno F, Beneduce F, Ceriello A, Giugliano D.

    Ann Intern Med. 2009 Sep 1;151(5):306-14. Erratum in: Ann Intern Med. 2009 Oct 20;151(8):591. PMID: 19721018 [PubMed - indexed for MEDLINE]Related articles

    19.

    Serum lipid effects of a high-monounsaturated fat diet based on macadamia nuts.

    Curb JD, Wergowske G, Dobbs JC, Abbott RD, Huang B.

    Arch Intern Med. 2000 Apr 24;160(8):1154-8.PMID: 10789609 [PubMed - indexed for MEDLINE]Related articlesFree article

    20.

    High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations.

    Kris-Etherton PM, Pearson TA, Wan Y, Hargrove RL, Moriarty K, Fishell V, Etherton TD.

    Am J Clin Nutr. 1999 Dec;70(6):1009-15.PMID: 10584045 [PubMed - indexed for MEDLINE]Related articlesFree article

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