PubMed

Fruits and vegetables moderate lipid cardiovascular risk factor in hypertensive patients.

Adebawo O, Salau B, Ezima E, Oyefuga O, Ajani E, Idowu G, Famodu A, Osilesi O.

Lipids Health Dis. 2006 Jun 5;5:14.PMID: 16753064 [PubMed - indexed for MEDLINE]Related articlesFree article

Long-term consumption of a raw food diet is associated with favorable serum LDL cholesterol and triglycerides but also with elevated plasma homocysteine and low serum HDL cholesterol in humans.

Koebnick C, Garcia AL, Dagnelie PC, Strassner C, Lindemans J, Katz N, Leitzmann C, Hoffmann I.

J Nutr. 2005 Oct;135(10):2372-8.PMID: 16177198 [PubMed - indexed for MEDLINE]Related articlesFree article

The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet.

Vincent-Baudry S, Defoort C, Gerber M, Bernard MC, Verger P, Helal O, Portugal H, Planells R, Grolier P, Amiot-Carlin MJ, Vague P, Lairon D.

Am J Clin Nutr. 2005 Nov;82(5):964-71.PMID: 16280426 [PubMed - indexed for MEDLINE]Related articlesFree article

Fruit and vegetables consumption in relation to health and diet of medical students in Crete, Greece.

Bertsias G, Linardakis M, Mammas I, Kafatos A.

Int J Vitam Nutr Res. 2005 Mar;75(2):107-17.PMID: 15931693 [PubMed - indexed for MEDLINE]Related articles

The relationship among cardiovascular risk factors, diet patterns, alcohol consumption, and ethnicity among women aged 50 years and older.

López EP, Rice C, Weddle DO, Rahill GJ.

J Am Diet Assoc. 2008 Feb;108(2):248-56.PMID: 18237573 [PubMed - indexed for MEDLINE]Related articlesFree article

Effect of a diet high in vegetables, fruit, and nuts on serum lipids.

Jenkins DJ, Popovich DG, Kendall CW, Vidgen E, Tariq N, Ransom TP, Wolever TM, Vuksan V, Mehling CC, Boctor DL, Bolognesi C, Huang J, Patten R.

Metabolism. 1997 May;46(5):530-7.PMID: 9160820 [PubMed - indexed for MEDLINE]Related articles

Fruit and vegetable consumption and risk factors for cardiovascular disease.

Mirmiran P, Noori N, Zavareh MB, Azizi F.

Metabolism. 2009 Apr;58(4):460-8.PMID: 19303965 [PubMed - indexed for MEDLINE]Related articles

Combined diet and exercise intervention in the workplace: effect on cardiovascular disease risk factors.

White K, Jacques PH.

AAOHN J. 2007 Mar;55(3):109-14.PMID: 17405587 [PubMed - indexed for MEDLINE]Related articles

Optimal dietary habits for the prevention of stroke.

Ding EL, Mozaffarian D.

Semin Neurol. 2006 Feb;26(1):11-23. Review.PMID: 16479440 [PubMed - indexed for MEDLINE]Related articles

Food preference questionnaire as a screening tool for assessing dietary risk of cardiovascular disease within health risk appraisals.

Duffy VB, Lanier SA, Hutchins HL, Pescatello LS, Johnson MK, Bartoshuk LM.

J Am Diet Assoc. 2007 Feb;107(2):237-45.PMID: 17258960 [PubMed - indexed for MEDLINE]Related articles

Dietary intake of fruits and vegetables and risk of cardiovascular disease.

Bazzano LA, Serdula MK, Liu S.

Curr Atheroscler Rep. 2003 Nov;5(6):492-9. Review.PMID: 14525683 [PubMed - indexed for MEDLINE]Related articles

Fruit and vegetables and cardiovascular risk profile: a diet controlled intervention study.

Broekmans WM, Klöpping-Ketelaars WA, Kluft C, van den Berg H, Kok FJ, van Poppel G.

Eur J Clin Nutr. 2001 Aug;55(8):636-42.PMID: 11477461 [PubMed - indexed for MEDLINE]Related articlesFree article

Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review.

Banel DK, Hu FB.

Am J Clin Nutr. 2009 Jul;90(1):56-63. Epub 2009 May 20.PMID: 19458020 [PubMed - indexed for MEDLINE]Related articles

Validation of a brief dietary assessment to guide counseling for cardiovascular disease risk reduction in an underserved population.

Jilcott SB, Keyserling TC, Samuel-Hodge CD, Johnston LF, Gross MD, Ammerman AS.

J Am Diet Assoc. 2007 Feb;107(2):246-55.PMID: 17258961 [PubMed - indexed for MEDLINE]Related articles

Dietary patterns and levels of blood pressure and serum lipids in a Japanese population.

Sadakane A, Tsutsumi A, Gotoh T, Ishikawa S, Ojima T, Kario K, Nakamura Y, Kayaba K.

J Epidemiol. 2008;18(2):58-67.PMID: 18403855 [PubMed - indexed for MEDLINE]Related articlesFree article

Association of fruit and vegetable intake with cardiovascular risk factors in urban south Indians.

Radhika G, Sudha V, Mohan Sathya R, Ganesan A, Mohan V.

Br J Nutr. 2008 Feb;99(2):398-405. Epub 2007 Aug 3.PMID: 17678569 [PubMed - indexed for MEDLINE]Related articles

Diet and cardiovascular diseases.

Kromhout D.

J Nutr Health Aging. 2001;5(3):144-9. Review.PMID: 11458283 [PubMed - indexed for MEDLINE]Related articles

Reducing hypertensive cardiovascular disease risk of African Americans with diet: focus on the facts.

Reusser ME, McCarron DA.

J Nutr. 2006 Apr;136(4):1099-102. Review.PMID: 16549487 [PubMed - indexed for MEDLINE]Related articlesFree article

[Increased consumption of fruits and vegetables reduces the risk of ischemic heart disease]

Ovesen LF.

Ugeskr Laeger. 2005 Jun 20;167(25-31):2742-7. Review. Danish. PMID: 16014256 [PubMed - indexed for MEDLINE]Related articles

Fiber and cardiovascular disease risk: how strong is the evidence?

Erkkilä AT, Lichtenstein AH.

J Cardiovasc Nurs. 2006 Jan-Feb;21(1):3-8. Review.PMID: 16407729 [PubMed - indexed for MEDLINE]Related articles