PubMed

Consumption of both resistant starch and beta-glucan improves postprandial plasma glucose and insulin in women.

Behall KM, Scholfield DJ, Hallfrisch JG, Liljeberg-Elmståhl HG.

Diabetes Care. 2006 May;29(5):976-81.PMID: 16644623 [PubMed - indexed for MEDLINE]Related articlesFree article

Plasma glucose and insulin reduction after consumption of breads varying in amylose content.

Behall KM, Hallfrisch J.

Eur J Clin Nutr. 2002 Sep;56(9):913-20.PMID: 12209381 [PubMed - indexed for MEDLINE]Related articlesFree article

Post-prandial responses to cereal products enriched with barley beta-glucan.

Casiraghi MC, Garsetti M, Testolin G, Brighenti F.

J Am Coll Nutr. 2006 Aug;25(4):313-20.PMID: 16943453 [PubMed - indexed for MEDLINE]Related articlesFree article

Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, beta-glucan: a dose response study in obese women with increased risk for insulin resistance.

Kim H, Stote KS, Behall KM, Spears K, Vinyard B, Conway JM.

Eur J Nutr. 2009 Apr;48(3):170-5. Epub 2009 Feb 5.PMID: 19205780 [PubMed - indexed for MEDLINE]Related articles

Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans.

Alminger M, Eklund-Jonsson C.

Eur J Nutr. 2008 Sep;47(6):294-300. Epub 2008 Jul 16.PMID: 18633670 [PubMed - indexed for MEDLINE]Related articles

Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.

Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.

Eur J Clin Nutr. 2006 Sep;60(9):1122-9. Epub 2006 May 3.PMID: 16670695 [PubMed - indexed for MEDLINE]Related articles

Glycemic and insulinemic meal responses modulate postprandial hepatic and intestinal lipoprotein accumulation in obese, insulin-resistant subjects.

Harbis A, Perdreau S, Vincent-Baudry S, Charbonnier M, Bernard MC, Raccah D, Senft M, Lorec AM, Defoort C, Portugal H, Vinoy S, Lang V, Lairon D.

Am J Clin Nutr. 2004 Oct;80(4):896-902.PMID: 15447896 [PubMed - indexed for MEDLINE]Related articlesFree article

Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal.

Biörklund M, Holm J, Onning G.

Ann Nutr Metab. 2008;52(2):83-90. Epub 2008 Mar 11.PMID: 18334815 [PubMed - indexed for MEDLINE]Related articles

Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with beta-glucan.

Bourdon I, Yokoyama W, Davis P, Hudson C, Backus R, Richter D, Knuckles B, Schneeman BO.

Am J Clin Nutr. 1999 Jan;69(1):55-63.PMID: 9925123 [PubMed - indexed for MEDLINE]Related articlesFree article

Modulation of the postprandial phase by beta-glucan in overweight subjects: effects on glucose and insulin kinetics.

Nazare JA, Normand S, Oste Triantafyllou A, Brac de la Perrière A, Desage M, Laville M.

Mol Nutr Food Res. 2009 Mar;53(3):361-9.PMID: 18837470 [PubMed - indexed for MEDLINE]Related articles

Supplementation of a high-carbohydrate breakfast with barley beta-glucan improves postprandial glycaemic response for meals but not beverages.

Poppitt SD, van Drunen JD, McGill AT, Mulvey TB, Leahy FE.

Asia Pac J Clin Nutr. 2007;16(1):16-24.PMID: 17215176 [PubMed - indexed for MEDLINE]Related articles

Improved postprandial response and feeling of satiety after consumption of low-calorie muffins with maltitol and high-amylose corn starch.

Quílez J, Bulló M, Salas-Salvadó J.

J Food Sci. 2007 Aug;72(6):S407-11.PMID: 17995698 [PubMed - indexed for MEDLINE]Related articles

Reducing dietary fat from a meal increases the bioavailability of exogenous carbohydrate without altering plasma glucose concentration.

Knuth ND, Shrivastava CR, Horowitz JF.

J Appl Physiol. 2009 Jan;106(1):122-9. Epub 2008 Nov 13.PMID: 19008494 [PubMed - indexed for MEDLINE]Related articles

Effects of breakfast cereals containing various amounts of beta-glucan fibers on plasma glucose and insulin responses in NIDDM subjects.

Tappy L, Gügolz E, Würsch P.

Diabetes Care. 1996 Aug;19(8):831-4.PMID: 8842600 [PubMed - indexed for MEDLINE]Related articles

Comparison of hormone and glucose responses of overweight women to barley and oats.

Behall KM, Scholfield DJ, Hallfrisch J.

J Am Coll Nutr. 2005 Jun;24(3):182-8.PMID: 15930484 [PubMed - indexed for MEDLINE]Related articlesFree article

Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects.

Robertson MD, Currie JM, Morgan LM, Jewell DP, Frayn KN.

Diabetologia. 2003 May;46(5):659-65. Epub 2003 Apr 24.PMID: 12712245 [PubMed - indexed for MEDLINE]Related articles

Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia.

Reyna-Villasmil N, Bermúdez-Pirela V, Mengual-Moreno E, Arias N, Cano-Ponce C, Leal-Gonzalez E, Souki A, Inglett GE, Israili ZH, Hernández-Hernández R, Valasco M, Arraiz N.

Am J Ther. 2007 Mar-Apr;14(2):203-12.PMID: 17414591 [PubMed - indexed for MEDLINE]Related articles

African plant foods rich in non-starch polysaccharides reduce postprandial blood glucose and insulin concentrations in healthy human subjects.

Onyechi UA, Judd PA, Ellis PR.

Br J Nutr. 1998 Nov;80(5):419-28.PMID: 9924263 [PubMed - indexed for MEDLINE]Related articles

Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.

Granfeldt Y, Wu X, Björck I.

Eur J Clin Nutr. 2006 Jan;60(1):104-12.PMID: 16205745 [PubMed - indexed for MEDLINE]Related articles

Dietary amylose-amylopectin starch content affects glucose and lipid metabolism in adipocytes of normal and diabetic rats.

Kabir M, Rizkalla SW, Champ M, Luo J, Boillot J, Bruzzo F, Slama G.

J Nutr. 1998 Jan;128(1):35-43.PMID: 9430599 [PubMed - indexed for MEDLINE]Related articlesFree article