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The feasibility and utility of grocery receipt analyses for dietary assessment.
Martin SL, Howell T, Duan Y, Walters M.
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Beverage intake among preschool children and its effect on weight status.
O'Connor TM, Yang SJ, Nicklas TA.
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[Simple obesity in children. A study on the role of nutritional factors]
Weker H.
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Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina.
Satia JA, Galanko JA, Siega-Riz AM.
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A household food inventory for North American Chinese.
Satia JA, Patterson RE, Kristal AR, Hislop TG, Pineda M.
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Fast food consumption of U.S. adults: impact on energy and nutrient intakes and overweight status.
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Comparison of three methods of measuring dietary fat consumption by African-American adults.
Satia JA, Galanko JA.
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Dietary patterns predict the development of overweight in women: The Framingham Nutrition Studies.
Quatromoni PA, Copenhafer DL, D'Agostino RB, Millen BE.
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Association of self-perceived body weight status with dietary reporting by U.S. teens.
Kant AK.
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Use of supermarket receipts to estimate energy and fat content of food purchased by lean and overweight families.
Ransley JK, Donnelly JK, Botham H, Khara TN, Greenwood DC, Cade JE.
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Overweight and obesity and their relation to dietary habits and socio-demographic characteristics among male primary school children in Al-Hassa, Kingdom of Saudi Arabia.
Amin TT, Al-Sultan AI, Ali A.
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Dietary associations of household food insecurity among children of Mexican descent: results of a binational study.
Rosas LG, Harley K, Fernald LC, Guendelman S, Mejia F, Neufeld LM, Eskenazi B.
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Are school employees role models of healthful eating? Dietary intake results from the ACTION worksite wellness trial.
Hartline-Grafton HL, Rose D, Johnson CC, Rice JC, Webber LS.
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Food category purchases vary by household education and race/ethnicity: results from grocery receipts.
Cullen K, Baranowski T, Watson K, Nicklas T, Fisher J, O'Donnell S, Baranowski J, Islam N, Missaghian M.
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Annotated receipts capture household food purchases from a broad range of sources.
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Is dietary fat intake related to liking or household availability of high- and low-fat foods?
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Sociodemographic differences in selected eating practices among alternative high school students.
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Eating habits and obesity among Lebanese university students.
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Nutrient profile of household food supplies of families with young children.
Byrd-Bredbenner C, Abbot JM, Cussler E.
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Measuring socio-economic position in dietary research: is choice of socio-economic indicator important?
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