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Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases.

Hawkes C.

Global Health. 2006 Mar 28;2:4.PMID: 16569239 [PubMed]Related articlesFree article

The role of foreign direct investment in the nutrition transition.

Hawkes C.

Public Health Nutr. 2005 Jun;8(4):357-65. Review.PMID: 15975180 [PubMed - indexed for MEDLINE]Related articles

Promoting healthy diets and tackling obesity and diet-related chronic diseases: what are the agricultural policy levers?

Hawkes C.

Food Nutr Bull. 2007 Jun;28(2 Suppl):S312-22.PMID: 17658077 [PubMed - indexed for MEDLINE]Related articles

Marabou 2005: nutrition and human development.

James P.

Nutr Rev. 2006 May;64(5 Pt 2):S1-11; discussion S72-91.PMID: 16770947 [PubMed - indexed for MEDLINE]Related articles

[Global trends in food consumption and nutrition]

Holmboe-Ottesen G.

Tidsskr Nor Laegeforen. 2000 Jan 10;120(1):78-82. Review. Norwegian. PMID: 10815492 [PubMed - indexed for MEDLINE]Related articles

Trade liberalization and the diet transition: a public health response.

Rayner G, Hawkes C, Lang T, Bello W.

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Trade liberalisation and the nutrition transition: mapping the pathways for public health nutritionists.

Thow AM.

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Is globalization good for your health?

Dollar D.

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Implications of the Central America-Dominican Republic-Free Trade Agreement for the nutrition transition in Central America.

Hawkes C, Thow AM.

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The implications of trade liberalization for diet and health: a case study from Central America.

Thow AM, Hawkes C.

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[Nutritional transition and non-communicable diet-related chronic diseases in developing countries]

Maire B, Lioret S, Gartner A, Delpeuch F.

Sante. 2002 Jan-Mar;12(1):45-55. Review. French. PMID: 11943638 [PubMed - indexed for MEDLINE]Related articlesFree article

Food-based strategies to meet the challenges of micronutrient malnutrition in the developing world.

Tontisirin K, Nantel G, Bhattacharjee L.

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Changes in seafood consumer preference patterns and associated changes in risk exposure.

Jensen HH.

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Biocultural diversity in the sustainability of developing-country food systems.

Johns T, Sthapit BR.

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Global influences on milk purchasing in New Zealand - implications for health and inequalities.

Smith MB, Signal L.

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European food and nutrition policies in action. Finland's food and nutrition policy: progress, problems and recommendations.

Milio N.

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[Simple obesity in children. A study on the role of nutritional factors]

Weker H.

Med Wieku Rozwoj. 2006 Jan-Mar;10(1):3-191. Review. Polish. PMID: 16733288 [PubMed - indexed for MEDLINE]Related articles

Health benefits of herbs and spices: the past, the present, the future.

Tapsell LC, Hemphill I, Cobiac L, Patch CS, Sullivan DR, Fenech M, Roodenrys S, Keogh JB, Clifton PM, Williams PG, Fazio VA, Inge KE.

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Controlling obesity: what should be changed?

Varela-Moreiras G.

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Food and health in Europe: a new basis for action.

Robertson A, Tirado C, Lobstein T, Jermini M, Knai C, Jensen JH, Ferro-Luzzi A, James WP.

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