Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

    Results: 1 to 20 of 185

    1.

    Whole-grain, bran, and cereal fiber intakes and markers of systemic inflammation in diabetic women.

    Qi L, van Dam RM, Liu S, Franz M, Mantzoros C, Hu FB.

    Diabetes Care. 2006 Feb;29(2):207-11.PMID: 16443861 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Magnesium intake and plasma concentrations of markers of systemic inflammation and endothelial dysfunction in women.

    Song Y, Li TY, van Dam RM, Manson JE, Hu FB.

    Am J Clin Nutr. 2007 Apr;85(4):1068-74.PMID: 17413107 [PubMed - indexed for MEDLINE]Related articlesFree article

    3.

    Association between dietary fiber and markers of systemic inflammation in the Women's Health Initiative Observational Study.

    Ma Y, Hébert JR, Li W, Bertone-Johnson ER, Olendzki B, Pagoto SL, Tinker L, Rosal MC, Ockene IS, Ockene JK, Griffith JA, Liu S.

    Nutrition. 2008 Oct;24(10):941-9. Epub 2008 Jun 18.PMID: 18562168 [PubMed - indexed for MEDLINE]Related articlesFree article

    4.

    Dietary glycemic index, glycemic load, cereal fiber, and plasma adiponectin concentration in diabetic men.

    Qi L, Rimm E, Liu S, Rifai N, Hu FB.

    Diabetes Care. 2005 May;28(5):1022-8.PMID: 15855561 [PubMed - indexed for MEDLINE]Related articlesFree article

    5.

    Dietary fibers and glycemic load, obesity, and plasma adiponectin levels in women with type 2 diabetes.

    Qi L, Meigs JB, Liu S, Manson JE, Mantzoros C, Hu FB.

    Diabetes Care. 2006 Jul;29(7):1501-5.PMID: 16801569 [PubMed - indexed for MEDLINE]Related articlesFree article

    6.

    Fructose, glycemic load, and quantity and quality of carbohydrate in relation to plasma C-peptide concentrations in US women.

    Wu T, Giovannucci E, Pischon T, Hankinson SE, Ma J, Rifai N, Rimm EB.

    Am J Clin Nutr. 2004 Oct;80(4):1043-9.PMID: 15447918 [PubMed - indexed for MEDLINE]Related articlesFree article

    7.

    Home use of vegetable oils, markers of systemic inflammation, and endothelial dysfunction among women.

    Esmaillzadeh A, Azadbakht L.

    Am J Clin Nutr. 2008 Oct;88(4):913-21.PMID: 18842776 [PubMed - indexed for MEDLINE]Related articlesFree article

    8.

    Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction.

    Lopez-Garcia E, Schulze MB, Fung TT, Meigs JB, Rifai N, Manson JE, Hu FB.

    Am J Clin Nutr. 2004 Oct;80(4):1029-35.PMID: 15447916 [PubMed - indexed for MEDLINE]Related articlesFree article

    9.

    Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 1.

    Jensen MK, Koh-Banerjee P, Franz M, Sampson L, Grønbaek M, Rimm EB.

    Am J Clin Nutr. 2006 Feb;83(2):275-83. Erratum in: Am J Clin Nutr. 2006 Jun;83(6):1443. PMID: 16469984 [PubMed - indexed for MEDLINE]Related articlesFree article

    10.

    Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction.

    Lopez-Garcia E, Schulze MB, Meigs JB, Manson JE, Rifai N, Stampfer MJ, Willett WC, Hu FB.

    J Nutr. 2005 Mar;135(3):562-6.PMID: 15735094 [PubMed - indexed for MEDLINE]Related articlesFree article

    11.

    Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease.

    Newby PK, Maras J, Bakun P, Muller D, Ferrucci L, Tucker KL.

    Am J Clin Nutr. 2007 Dec;86(6):1745-53.PMID: 18065595 [PubMed - indexed for MEDLINE]Related articlesFree article

    12.

    Glycemic index, glycemic load, and cereal fiber intake and risk of type 2 diabetes in US black women.

    Krishnan S, Rosenberg L, Singer M, Hu FB, Djoussé L, Cupples LA, Palmer JR.

    Arch Intern Med. 2007 Nov 26;167(21):2304-9.PMID: 18039988 [PubMed - indexed for MEDLINE]Related articlesFree article

    13.

    Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review.

    de Munter JS, Hu FB, Spiegelman D, Franz M, van Dam RM.

    PLoS Med. 2007 Aug;4(8):e261.PMID: 17760498 [PubMed - indexed for MEDLINE]Related articlesFree article

    14.

    Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women.

    Salmerón J, Manson JE, Stampfer MJ, Colditz GA, Wing AL, Willett WC.

    JAMA. 1997 Feb 12;277(6):472-7.PMID: 9020271 [PubMed - indexed for MEDLINE]Related articles

    15.

    Dietary patterns and markers of systemic inflammation among Iranian women.

    Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Hu FB, Willett WC.

    J Nutr. 2007 Apr;137(4):992-8.PMID: 17374666 [PubMed - indexed for MEDLINE]Related articlesFree article

    16.

    Dietary intake of trans fatty acids and systemic inflammation in women.

    Mozaffarian D, Pischon T, Hankinson SE, Rifai N, Joshipura K, Willett WC, Rimm EB.

    Am J Clin Nutr. 2004 Apr;79(4):606-12.PMID: 15051604 [PubMed - indexed for MEDLINE]Related articlesFree article

    17.

    Adherence to healthy eating patterns is associated with higher circulating total and high-molecular-weight adiponectin and lower resistin concentrations in women from the Nurses' Health Study.

    Fargnoli JL, Fung TT, Olenczuk DM, Chamberland JP, Hu FB, Mantzoros CS.

    Am J Clin Nutr. 2008 Nov;88(5):1213-24.PMID: 18996855 [PubMed - indexed for MEDLINE]Related articlesFree article

    18.

    Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women.

    Liu S, Willett WC, Manson JE, Hu FB, Rosner B, Colditz G.

    Am J Clin Nutr. 2003 Nov;78(5):920-7.PMID: 14594777 [PubMed - indexed for MEDLINE]Related articlesFree article

    19.

    Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women.

    Liu S, Manson JE, Buring JE, Stampfer MJ, Willett WC, Ridker PM.

    Am J Clin Nutr. 2002 Mar;75(3):492-8.PMID: 11864854 [PubMed - indexed for MEDLINE]Related articlesFree article

    20.

    Whole-grain intake and the risk of type 2 diabetes: a prospective study in men.

    Fung TT, Hu FB, Pereira MA, Liu S, Stampfer MJ, Colditz GA, Willett WC.

    Am J Clin Nutr. 2002 Sep;76(3):535-40.PMID: 12197996 [PubMed - indexed for MEDLINE]Related articlesFree article

    Supplemental Content

    Find related data