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Food composition database development for between country comparisons.

Merchant AT, Dehghan M.

Nutr J. 2006 Jan 19;5:2.PMID: 16423289 [PubMed - indexed for MEDLINE]Related articlesFree article

Nutrient estimation from an FFQ developed for a Black Zimbabwean population.

Merchant AT, Dehghan M, Chifamba J, Terera G, Yusuf S.

Nutr J. 2005 Dec 13;4:37.PMID: 16351722 [PubMed - indexed for MEDLINE]Related articlesFree article

Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods.

Dehghan M, Al Hamad N, Yusufali A, Nusrath F, Yusuf S, Merchant AT.

Nutr J. 2005 May 27;4:18.PMID: 15921524 [PubMed - indexed for MEDLINE]Related articlesFree article

Nutritional composition of the commonly consumed composite dishes for the Barbados National Cancer Study.

Sharma S, Harris R, Cao X, Hennis AJ, Leske MC, Wu SY; Barbados National Cancer Study Group.

Int J Food Sci Nutr. 2007 Sep;58(6):461-74.PMID: 17710590 [PubMed - indexed for MEDLINE]Related articles

Development of food frequency questionnaires and a nutrient database for the Prospective Urban and Rural Epidemiological (PURE) pilot study in South India: methodological issues.

Bharathi AV, Kurpad AV, Thomas T, Yusuf S, Saraswathi G, Vaz M.

Asia Pac J Clin Nutr. 2008;17(1):178-85.PMID: 18364343 [PubMed - indexed for MEDLINE]Related articles

Nutritional composition of commonly consumed composite dishes from the Central Province of Cameroon.

Sharma S, Mbanya JC, Cruickshank K, Cade J, Tanya AK, Cao X, Hurbos M, Wong MR.

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A new reference method for the validation of the nutrient profiling schemes using dietary surveys.

Volatier JL, Biltoft-Jensen A, De Henauw S, Gibney MJ, Huybrechts I, McCarthy SN, O'Neill JL, Quinio C, Turrini A, Tetens I.

Eur J Nutr. 2007 Dec;46 Suppl 2:29-36.PMID: 18084734 [PubMed - indexed for MEDLINE]Related articles

Adaptation and evaluation of the National Cancer Institute's Diet History Questionnaire and nutrient database for Canadian populations.

Csizmadi I, Kahle L, Ullman R, Dawe U, Zimmerman TP, Friedenreich CM, Bryant H, Subar AF.

Public Health Nutr. 2007 Jan;10(1):88-96.PMID: 17212847 [PubMed - indexed for MEDLINE]Related articles

Nutrient composition and nutritional importance of green leaves and wild food resources in an agricultural district, Koutiala, in southern Mali.

Nordeide MB, Hatløy A, Følling M, Lied E, Oshaug A.

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Sources of data for developing and maintaining a nutrient database.

Schakel SF, Sievert YA, Buzzard IM.

J Am Diet Assoc. 1988 Oct;88(10):1268-71.PMID: 3171020 [PubMed - indexed for MEDLINE]Related articles

Extent of error in estimating nutrient intakes from food tables versus laboratory estimates of cooked foods.

Chiplonkar SA, Agte VV.

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Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. Epub 2008 Feb 13. Review.PMID: 18328408 [PubMed - indexed for MEDLINE]Related articles

Impact of the revision of a nutrient database on the validity of a self-administered food frequency questionnaire (FFQ).

Ishihara J, Inoue M, Kobayashi M, Tanaka S, Yamamoto S, Iso H, Tsugane S; JPHC FFQ Validation Study Group.

J Epidemiol. 2006 May;16(3):107-16.PMID: 16710079 [PubMed - indexed for MEDLINE]Related articlesFree article

Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system.

Darmon N, Vieux F, Maillot M, Volatier JL, Martin A.

Am J Clin Nutr. 2009 Apr;89(4):1227-36. Epub 2009 Feb 11.PMID: 19211815 [PubMed - indexed for MEDLINE]Related articles

Nutritional composition of commonly consumed traditional Apache foods in Arizona.

Sharma S, Cao X, Gittelsohn J, Ethelbah B, Anliker J.

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Development and validation of specific carotene food composition tables for use in nutritional epidemiologic studies for Japanese populations.

Takahashi Y, Sasaki S, Tsugane S.

J Epidemiol. 2001 Nov;11(6):266-75.PMID: 11769945 [PubMed - indexed for MEDLINE]Related articles

Nutritional characterisation of foods: science-based approach to nutrient profiling. Summary report of an ILSI Europe workshop held in April 2006.

Tetens I, Oberdörfer R, Madsen C, de Vries J.

Eur J Nutr. 2007 Dec;46 Suppl 2:4-14.PMID: 18084732 [PubMed - indexed for MEDLINE]Related articles

Development of substituted fatty acid food composition table for the use in nutritional epidemiologic studies for Japanese populations: its methodological backgrounds and the evaluation.

Sasaki S, Kobayashi M, Tsugane S.

J Epidemiol. 1999 Jun;9(3):190-207.PMID: 10412252 [PubMed - indexed for MEDLINE]Related articles

Development of food group composites and nutrient profiles for the MyPyramid Food Guidance System.

Marcoe K, Juan W, Yamini S, Carlson A, Britten P.

J Nutr Educ Behav. 2006 Nov-Dec;38(6 Suppl):S93-S107.PMID: 17116599 [PubMed - indexed for MEDLINE]Related articles

Comparison of eight microcomputer dietary analysis programs with the USDA Nutrient Data Base for Standard Reference.

Lee RD, Nieman DC, Rainwater M.

J Am Diet Assoc. 1995 Aug;95(8):858-67.PMID: 7636075 [PubMed - indexed for MEDLINE]Related articles