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    Results: 1 to 20 of 117

    1.

    Plasma LDL and HDL characteristics and carotenoid content are positively influenced by egg consumption in an elderly population.

    Greene CM, Waters D, Clark RM, Contois JH, Fernandez ML.

    Nutr Metab (Lond). 2006 Jan 6;3:6.PMID: 16398934 [PubMed]Related articlesFree article

    2.

    Pre-menopausal women, classified as hypo- or hyperresponders, do not alter their LDL/HDL ratio following a high dietary cholesterol challenge.

    Herron KL, Vega-Lopez S, Conde K, Ramjiganesh T, Roy S, Shachter NS, Fernandez ML.

    J Am Coll Nutr. 2002 Jun;21(3):250-8.PMID: 12074253 [PubMed - indexed for MEDLINE]Related articlesFree article

    3.

    Dietary cholesterol from eggs increases plasma HDL cholesterol in overweight men consuming a carbohydrate-restricted diet.

    Mutungi G, Ratliff J, Puglisi M, Torres-Gonzalez M, Vaishnav U, Leite JO, Quann E, Volek JS, Fernandez ML.

    J Nutr. 2008 Feb;138(2):272-6.PMID: 18203890 [PubMed - indexed for MEDLINE]Related articlesFree article

    5.

    Hypo- and hyperresponse to egg cholesterol predicts plasma lutein and beta-carotene concentrations in men and women.

    Clark RM, Herron KL, Waters D, Fernandez ML.

    J Nutr. 2006 Mar;136(3):601-7.PMID: 16484531 [PubMed - indexed for MEDLINE]Related articlesFree article

    6.

    Eggs distinctly modulate plasma carotenoid and lipoprotein subclasses in adult men following a carbohydrate-restricted diet.

    Mutungi G, Waters D, Ratliff J, Puglisi M, Clark RM, Volek JS, Fernandez ML.

    J Nutr Biochem. 2009 Apr 13. [Epub ahead of print]PMID: 19369056 [PubMed - as supplied by publisher]Related articles

    7.

    High intake of cholesterol results in less atherogenic low-density lipoprotein particles in men and women independent of response classification.

    Herron KL, Lofgren IE, Sharman M, Volek JS, Fernandez ML.

    Metabolism. 2004 Jun;53(6):823-30.PMID: 15164336 [PubMed - indexed for MEDLINE]Related articles

    8.

    The ABCG5 polymorphism contributes to individual responses to dietary cholesterol and carotenoids in eggs.

    Herron KL, McGrane MM, Waters D, Lofgren IE, Clark RM, Ordovas JM, Fernandez ML.

    J Nutr. 2006 May;136(5):1161-5.PMID: 16614398 [PubMed - indexed for MEDLINE]Related articlesFree article

    9.

    Dietary cholesterol does not increase biomarkers for chronic disease in a pediatric population from northern Mexico.

    Ballesteros MN, Cabrera RM, Saucedo Mdel S, Fernandez ML.

    Am J Clin Nutr. 2004 Oct;80(4):855-61.PMID: 15447890 [PubMed - indexed for MEDLINE]Related articlesFree article

    10.

    Effect of dietary egg on variability of plasma cholesterol levels and lipoprotein cholesterol.

    Oh SY, Miller LT.

    Am J Clin Nutr. 1985 Sep;42(3):421-31.PMID: 3929586 [PubMed - indexed for MEDLINE]Related articlesFree article

    11.

    Maintenance of the LDL cholesterol:HDL cholesterol ratio in an elderly population given a dietary cholesterol challenge.

    Greene CM, Zern TL, Wood RJ, Shrestha S, Aggarwal D, Sharman MJ, Volek JS, Fernandez ML.

    J Nutr. 2005 Dec;135(12):2793-8.PMID: 16317122 [PubMed - indexed for MEDLINE]Related articlesFree article

    12.

    Men classified as hypo- or hyperresponders to dietary cholesterol feeding exhibit differences in lipoprotein metabolism.

    Herron KL, Vega-Lopez S, Conde K, Ramjiganesh T, Shachter NS, Fernandez ML.

    J Nutr. 2003 Apr;133(4):1036-42.PMID: 12672915 [PubMed - indexed for MEDLINE]Related articlesFree article

    13.

    Consumption of one egg per day increases serum lutein and zeaxanthin concentrations in older adults without altering serum lipid and lipoprotein cholesterol concentrations.

    Goodrow EF, Wilson TA, Houde SC, Vishwanathan R, Scollin PA, Handelman G, Nicolosi RJ.

    J Nutr. 2006 Oct;136(10):2519-24.PMID: 16988120 [PubMed - indexed for MEDLINE]Related articlesFree article

    14.

    Dietary cholesterol provided by eggs and plasma lipoproteins in healthy populations.

    Fernandez ML.

    Curr Opin Clin Nutr Metab Care. 2006 Jan;9(1):8-12. Review.PMID: 16340654 [PubMed - indexed for MEDLINE]Related articles

    15.

    High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men.

    Davy BM, Davy KP, Ho RC, Beske SD, Davrath LR, Melby CL.

    Am J Clin Nutr. 2002 Aug;76(2):351-8.PMID: 12145006 [PubMed - indexed for MEDLINE]Related articlesFree article

    16.

    A combination therapy including psyllium and plant sterols lowers LDL cholesterol by modifying lipoprotein metabolism in hypercholesterolemic individuals.

    Shrestha S, Volek JS, Udani J, Wood RJ, Greene CM, Aggarwal D, Contois JH, Kavoussi B, Fernandez ML.

    J Nutr. 2006 Oct;136(10):2492-7.PMID: 16988115 [PubMed - indexed for MEDLINE]Related articlesFree article

    17.

    Eggs modulate the inflammatory response to carbohydrate restricted diets in overweight men.

    Ratliff JC, Mutungi G, Puglisi MJ, Volek JS, Fernandez ML.

    Nutr Metab (Lond). 2008 Feb 20;5:6.PMID: 18289377 [PubMed - in process]Related articlesFree article

    18.

    Dietary carbohydrate and cholesterol influence the number of particles and distributions of lipoprotein subfractions in guinea pigs.

    Torres-Gonzalez M, Volek JS, Sharman M, Contois JH, Fernandez ML.

    J Nutr Biochem. 2006 Nov;17(11):773-9. Epub 2006 Feb 3.PMID: 16563725 [PubMed - indexed for MEDLINE]Related articles

    20.

    High-density lipoprotein cholesterol changes after continuous egg consumption in healthy adults.

    Mayurasakorn K, Srisura W, Sitphahul P, Hongto PO.

    J Med Assoc Thai. 2008 Mar;91(3):400-7.PMID: 18575296 [PubMed - indexed for MEDLINE]Related articles