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    Results: 1 to 20 of 111

    1.

    Chocolate and prevention of cardiovascular disease: a systematic review.

    Ding EL, Hutfless SM, Ding X, Girotra S.

    Nutr Metab (Lond). 2006 Jan 3;3:2.PMID: 16390538 [PubMed]Related articlesFree article

    2.

    Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

    Mink PJ, Scrafford CG, Barraj LM, Harnack L, Hong CP, Nettleton JA, Jacobs DR Jr.

    Am J Clin Nutr. 2007 Mar;85(3):895-909.PMID: 17344514 [PubMed - indexed for MEDLINE]Related articlesFree article

    3.

    Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials.

    Hooper L, Kroon PA, Rimm EB, Cohn JS, Harvey I, Le Cornu KA, Ryder JJ, Hall WL, Cassidy A.

    Am J Clin Nutr. 2008 Jul;88(1):38-50.PMID: 18614722 [PubMed - indexed for MEDLINE]Related articlesFree article

    4.

    Effects of cocoa flavanols on risk factors for cardiovascular disease.

    Erdman JW Jr, Carson L, Kwik-Uribe C, Evans EM, Allen RR.

    Asia Pac J Clin Nutr. 2008;17 Suppl 1:284-7. Review.PMID: 18296357 [PubMed - indexed for MEDLINE]Related articles

    5.

    Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health.

    Kris-Etherton PM, Keen CL.

    Curr Opin Lipidol. 2002 Feb;13(1):41-9. Review.PMID: 11790962 [PubMed - indexed for MEDLINE]Related articles

    6.

    Cocoa and chocolate flavonoids: implications for cardiovascular health.

    Steinberg FM, Bearden MM, Keen CL.

    J Am Diet Assoc. 2003 Feb;103(2):215-23. Review.PMID: 12589329 [PubMed - indexed for MEDLINE]Related articles

    7.

    A systematic review and economic evaluation of statins for the prevention of coronary events.

    Ward S, Lloyd Jones M, Pandor A, Holmes M, Ara R, Ryan A, Yeo W, Payne N.

    Health Technol Assess. 2007 Apr;11(14):1-160, iii-iv. Review.PMID: 17408535 [PubMed - indexed for MEDLINE]Related articlesFree article

    8.

    Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.

    Howard BV, Van Horn L, Hsia J, Manson JE, Stefanick ML, Wassertheil-Smoller S, Kuller LH, LaCroix AZ, Langer RD, Lasser NL, Lewis CE, Limacher MC, Margolis KL, Mysiw WJ, Ockene JK, Parker LM, Perri MG, Phillips L, Prentice RL, Robbins J, Rossouw JE, Sarto GE, Schatz IJ, Snetselaar LG, Stevens VJ, Tinker LF, Trevisan M, Vitolins MZ, Anderson GL, Assaf AR, Bassford T, Beresford SA, Black HR, Brunner RL, Brzyski RG, Caan B, Chlebowski RT, Gass M, Granek I, Greenland P, Hays J, Heber D, Heiss G, Hendrix SL, Hubbell FA, Johnson KC, Kotchen JM.

    JAMA. 2006 Feb 8;295(6):655-66.PMID: 16467234 [PubMed - indexed for MEDLINE]Related articlesFree article

    9.

    The emerging role of flavonoid-rich cocoa and chocolate in cardiovascular health and disease.

    Engler MB, Engler MM.

    Nutr Rev. 2006 Mar;64(3):109-18. Review.PMID: 16572598 [PubMed - indexed for MEDLINE]Related articles

    10.

    Flavonoids, vascular function and cardiovascular protection.

    Grassi D, Desideri G, Croce G, Tiberti S, Aggio A, Ferri C.

    Curr Pharm Des. 2009;15(10):1072-84. Review.PMID: 19355949 [PubMed - indexed for MEDLINE]Related articles

    11.

    Consumption of restructured meat products with added walnuts has a cholesterol-lowering effect in subjects at high cardiovascular risk: a randomised, crossover, placebo-controlled study.

    Olmedilla-Alonso B, Granado-Lorencio F, Herrero-Barbudo C, Blanco-Navarro I, Blázquez-García S, Pérez-Sacristán B.

    J Am Coll Nutr. 2008 Apr;27(2):342-8.PMID: 18689569 [PubMed - indexed for MEDLINE]Related articles

    12.
    13.

    Effect of dark chocolate on arterial function in healthy individuals: cocoa instead of ambrosia?

    Vlachopoulos C, Alexopoulos N, Stefanadis C.

    Curr Hypertens Rep. 2006 Jun;8(3):205-11. Review.PMID: 17147918 [PubMed - indexed for MEDLINE]Related articles

    14.

    Multiple risk factor interventions for primary prevention of coronary heart disease.

    Ebrahim S, Beswick A, Burke M, Davey Smith G.

    Cochrane Database Syst Rev. 2006 Oct 18;(4):CD001561. Review.PMID: 17054138 [PubMed - indexed for MEDLINE]Related articles

    15.

    Homocysteine-lowering trials for prevention of cardiovascular events: a review of the design and power of the large randomized trials.

    B-Vitamin Treatment Trialists' Collaboration.

    Am Heart J. 2006 Feb;151(2):282-7. Review.PMID: 16442889 [PubMed - indexed for MEDLINE]Related articles

    16.

    Wholegrain cereals for coronary heart disease.

    Kelly SA, Summerbell CD, Brynes A, Whittaker V, Frost G.

    Cochrane Database Syst Rev. 2007 Apr 18;(2):CD005051. Review.PMID: 17443567 [PubMed - indexed for MEDLINE]Related articles

    17.

    WITHDRAWN: Antihypertensive therapy for preventing cardiovascular complications in people with diabetes mellitus.

    Fuller J, Stevens LK, Chaturvedi N, Holloway JF.

    Cochrane Database Syst Rev. 2007 Jul 18;(4):CD002188. Review.PMID: 17636699 [PubMed - indexed for MEDLINE]Related articles

    18.

    Effectiveness and safety of vitamin D in relation to bone health.

    Cranney A, Horsley T, O'Donnell S, Weiler H, Puil L, Ooi D, Atkinson S, Ward L, Moher D, Hanley D, Fang M, Yazdi F, Garritty C, Sampson M, Barrowman N, Tsertsvadze A, Mamaladze V.

    Evid Rep Technol Assess (Full Rep). 2007 Aug;(158):1-235. Review.PMID: 18088161 [PubMed - indexed for MEDLINE]Related articles

    19.
    20.

    Meta-analysis: subclinical thyroid dysfunction and the risk for coronary heart disease and mortality.

    Ochs N, Auer R, Bauer DC, Nanchen D, Gussekloo J, Cornuz J, Rodondi N.

    Ann Intern Med. 2008 Jun 3;148(11):832-45. Epub 2008 May 19.PMID: 18490668 [PubMed - indexed for MEDLINE]Related articlesFree article