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    Results: 1 to 20 of 137

    1.

    Fat intake and composition of fatty acids in serum phospholipids in a randomized, controlled, Mediterranean dietary intervention study on patients with rheumatoid arthritis.

    Hagfors L, Nilsson I, Sköldstam L, Johansson G.

    Nutr Metab (Lond). 2005 Oct 10;2:26.PMID: 16216119 [PubMed]Related articlesFree article

    2.

    Antioxidant intake, plasma antioxidants and oxidative stress in a randomized, controlled, parallel, Mediterranean dietary intervention study on patients with rheumatoid arthritis.

    Hagfors L, Leanderson P, Sköldstam L, Andersson J, Johansson G.

    Nutr J. 2003 Jul 30;2:5.PMID: 12952549 [PubMed]Related articlesFree article

    3.

    Serum phospholipid fatty acid profile and dietary intake in an adult Mediterranean population with cystic fibrosis.

    Olveira G, Dorado A, Olveira C, Padilla A, Rojo-Martínez G, García-Escobar E, Gaspar I, Gonzalo M, Soriguer F.

    Br J Nutr. 2006 Aug;96(2):343-9.PMID: 16923229 [PubMed - indexed for MEDLINE]Related articles

    4.

    Plant-based diet, serum fatty acid profile, and free radicals in postmenopausal women: the diet and androgens (DIANA) randomized trial.

    Colombo C, Muti P, Pala V, Cavalleri A, Venturelli E, Locardi M, Berrino F, Secreto G.

    Int J Biol Markers. 2005 Jul-Sep;20(3):169-76.PMID: 16240844 [PubMed - indexed for MEDLINE]Related articles

    5.

    Assessment of erythrocyte phospholipid fatty acid composition as a biomarker for dietary MUFA, PUFA or saturated fatty acid intake in a controlled cross-over intervention trial.

    Poppitt SD, Kilmartin P, Butler P, Keogh GF.

    Lipids Health Dis. 2005 Dec 5;4:30.PMID: 16329761 [PubMed - indexed for MEDLINE]Related articlesFree article

    6.

    The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake.

    Patch CS, Tapsell LC, Mori TA, Meyer BJ, Murphy KJ, Mansour J, Noakes M, Clifton PM, Puddey IB, Beilin LJ, Annison G, Howe PR.

    J Am Diet Assoc. 2005 Dec;105(12):1918-26.PMID: 16321598 [PubMed - indexed for MEDLINE]Related articles

    7.

    Changes in plasma phospholipid fatty acids and their relationship to disease activity in rheumatoid arthritis patients treated with a vegetarian diet.

    Haugen MA, Kjeldsen-Kragh J, Bjerve KS, Høstmark AT, Førre O.

    Br J Nutr. 1994 Oct;72(4):555-66.PMID: 7986787 [PubMed - indexed for MEDLINE]Related articles

    8.

    Effect of Mediterranean and Occidental diets, and red wine, on plasma fatty acids in humans. An intervention study.

    Urquiaga I, Guasch V, Marshall G, San Martín A, Castillo O, Rozowski J, Leighton F.

    Biol Res. 2004;37(2):253-61.PMID: 15455655 [PubMed - indexed for MEDLINE]Related articles

    9.

    [Changes in serum and adipose tissue fatty acid composition after low calorie diet with respect to dietary fat content in obese]

    Vecka M, Richterová B, Zák A, Tvrzická E, Srámková P, Stanková B, Klimcáková E, Stich V.

    Cas Lek Cesk. 2006;145(6):464-9. Czech. PMID: 16835999 [PubMed - indexed for MEDLINE]Related articles

    10.

    Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet.

    Escurriol V, Cofán M, Serra M, Bulló M, Basora J, Salas-Salvadó J, Corella D, Zazpe I, Martínez-González MA, Ruiz-Gutiérrez V, Estruch R, Ros E.

    Eur J Nutr. 2009 Sep;48(6):373-82. Epub 2009 May 3.PMID: 19412676 [PubMed - indexed for MEDLINE]Related articles

    11.

    The Mediterranean eating in Scotland experience project: evaluation of an Internet-based intervention promoting the Mediterranean diet.

    Papadaki A, Scott JA.

    Br J Nutr. 2005 Aug;94(2):290-8.PMID: 16115365 [PubMed - indexed for MEDLINE]Related articles

    12.

    Correlation between serum phospholipid fatty acids and dietary intakes assessed a few years earlier.

    Thiébaut AC, Rotival M, Gauthier E, Lenoir GM, Boutron-Ruault MC, Joulin V, Clavel-Chapelon F, Chajès V.

    Nutr Cancer. 2009;61(4):500-9.PMID: 19838922 [PubMed - indexed for MEDLINE]Related articles

    13.

    The relation between alcohol intake and physical activity and the fatty acids 14 : 0, 15 : 0 and 17 : 0 in serum phospholipids and adipose tissue used as markers for dairy fat intake.

    Rosell M, Johansson G, Berglund L, Vessby B, de Faire U, Hellénius ML.

    Br J Nutr. 2005 Jan;93(1):115-21.PMID: 15705233 [PubMed - indexed for MEDLINE]Related articles

    14.

    Effect of a dietary intervention and n-3 fatty acid supplementation on measures of serum lipid and insulin sensitivity in persons with HIV.

    Woods MN, Wanke CA, Ling PR, Hendricks KM, Tang AM, Knox TA, Andersson CE, Dong KR, Skinner SC, Bistrian BR.

    Am J Clin Nutr. 2009 Dec;90(6):1566-78. Epub 2009 Oct 21.PMID: 19846544 [PubMed - indexed for MEDLINE]Related articles

    15.

    A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED study.

    Zazpe I, Sanchez-Tainta A, Estruch R, Lamuela-Raventos RM, Schröder H, Salas-Salvado J, Corella D, Fiol M, Gomez-Gracia E, Aros F, Ros E, Ruíz-Gutierrez V, Iglesias P, Conde-Herrera M, Martinez-Gonzalez MA.

    J Am Diet Assoc. 2008 Jul;108(7):1134-44; discussion 1145.PMID: 18589019 [PubMed - indexed for MEDLINE]Related articles

    16.

    Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model.

    Moore C, Gitau R, Goff L, Lewis FJ, Griffin MD, Chatfield MD, Jebb SA, Frost GS, Sanders TA, Griffin BA, Lovegrove JA; RISCK Study Group.

    J Nutr. 2009 Aug;139(8):1534-40. Epub 2009 Jun 23.PMID: 19549752 [PubMed - indexed for MEDLINE]Related articlesFree article

    17.

    Validity of reported energy expenditure and reported intake of energy, protein, sodium and potassium in rheumatoid arthritis patients in a dietary intervention study.

    Hagfors L, Westerterp K, Sköldstam L, Johansson G.

    Eur J Clin Nutr. 2005 Feb;59(2):238-45.PMID: 15483633 [PubMed - indexed for MEDLINE]Related articles

    18.

    Modification of dietary polyunsaturated fatty acids via complementary food enhances n-3 long-chain polyunsaturated fatty acid synthesis in healthy infants: a double blinded randomised controlled trial.

    Schwartz J, Dube K, Sichert-Hellert W, Kannenberg F, Kunz C, Kalhoff H, Kersting M.

    Arch Dis Child. 2009 Nov;94(11):876-82. Epub 2009 Feb 4.PMID: 19193660 [PubMed - indexed for MEDLINE]Related articles

    19.

    Effects of saturated and unsaturated fatty acids on estimated desaturase activities during a controlled dietary intervention.

    Warensjö E, Risérus U, Gustafsson IB, Mohsen R, Cederholm T, Vessby B.

    Nutr Metab Cardiovasc Dis. 2008 Dec;18(10):683-90. Epub 2008 Mar 25.PMID: 18367385 [PubMed - indexed for MEDLINE]Related articles

    20.

    Dietary interventions for rheumatoid arthritis.

    Hagen KB, Byfuglien MG, Falzon L, Olsen SU, Smedslund G.

    Cochrane Database Syst Rev. 2009 Jan 21;(1):CD006400. Review.PMID: 19160281 [PubMed - indexed for MEDLINE]Related articles

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