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    Results: 1 to 20 of 124

    1.

    Fat intake and composition of fatty acids in serum phospholipids in a randomized, controlled, Mediterranean dietary intervention study on patients with rheumatoid arthritis.

    Hagfors L, Nilsson I, Sköldstam L, Johansson G.

    Nutr Metab (Lond). 2005 Oct 10;2:26.PMID: 16216119 [PubMed]Related articlesFree article

    2.

    Antioxidant intake, plasma antioxidants and oxidative stress in a randomized, controlled, parallel, Mediterranean dietary intervention study on patients with rheumatoid arthritis.

    Hagfors L, Leanderson P, Sköldstam L, Andersson J, Johansson G.

    Nutr J. 2003 Jul 30;2:5.PMID: 12952549 [PubMed]Related articlesFree article

    3.

    Serum phospholipid fatty acid profile and dietary intake in an adult Mediterranean population with cystic fibrosis.

    Olveira G, Dorado A, Olveira C, Padilla A, Rojo-Martínez G, García-Escobar E, Gaspar I, Gonzalo M, Soriguer F.

    Br J Nutr. 2006 Aug;96(2):343-9.PMID: 16923229 [PubMed - indexed for MEDLINE]Related articles

    4.

    Plant-based diet, serum fatty acid profile, and free radicals in postmenopausal women: the diet and androgens (DIANA) randomized trial.

    Colombo C, Muti P, Pala V, Cavalleri A, Venturelli E, Locardi M, Berrino F, Secreto G.

    Int J Biol Markers. 2005 Jul-Sep;20(3):169-76.PMID: 16240844 [PubMed - indexed for MEDLINE]Related articles

    5.

    Assessment of erythrocyte phospholipid fatty acid composition as a biomarker for dietary MUFA, PUFA or saturated fatty acid intake in a controlled cross-over intervention trial.

    Poppitt SD, Kilmartin P, Butler P, Keogh GF.

    Lipids Health Dis. 2005 Dec 5;4:30.PMID: 16329761 [PubMed - indexed for MEDLINE]Related articlesFree article

    6.

    The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake.

    Patch CS, Tapsell LC, Mori TA, Meyer BJ, Murphy KJ, Mansour J, Noakes M, Clifton PM, Puddey IB, Beilin LJ, Annison G, Howe PR.

    J Am Diet Assoc. 2005 Dec;105(12):1918-26.PMID: 16321598 [PubMed - indexed for MEDLINE]Related articles

    7.

    Changes in plasma phospholipid fatty acids and their relationship to disease activity in rheumatoid arthritis patients treated with a vegetarian diet.

    Haugen MA, Kjeldsen-Kragh J, Bjerve KS, Høstmark AT, Førre O.

    Br J Nutr. 1994 Oct;72(4):555-66.PMID: 7986787 [PubMed - indexed for MEDLINE]Related articles

    8.

    Effect of Mediterranean and Occidental diets, and red wine, on plasma fatty acids in humans. An intervention study.

    Urquiaga I, Guasch V, Marshall G, San Martín A, Castillo O, Rozowski J, Leighton F.

    Biol Res. 2004;37(2):253-61.PMID: 15455655 [PubMed - indexed for MEDLINE]Related articles

    9.

    [Changes in serum and adipose tissue fatty acid composition after low calorie diet with respect to dietary fat content in obese]

    Vecka M, Richterová B, Zák A, Tvrzická E, Srámková P, Stanková B, Klimcáková E, Stich V.

    Cas Lek Cesk. 2006;145(6):464-9. Czech. PMID: 16835999 [PubMed - indexed for MEDLINE]Related articles

    10.

    The Mediterranean eating in Scotland experience project: evaluation of an Internet-based intervention promoting the Mediterranean diet.

    Papadaki A, Scott JA.

    Br J Nutr. 2005 Aug;94(2):290-8.PMID: 16115365 [PubMed - indexed for MEDLINE]Related articles

    11.

    The relation between alcohol intake and physical activity and the fatty acids 14 : 0, 15 : 0 and 17 : 0 in serum phospholipids and adipose tissue used as markers for dairy fat intake.

    Rosell M, Johansson G, Berglund L, Vessby B, de Faire U, Hellénius ML.

    Br J Nutr. 2005 Jan;93(1):115-21.PMID: 15705233 [PubMed - indexed for MEDLINE]Related articles

    12.

    A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED study.

    Zazpe I, Sanchez-Tainta A, Estruch R, Lamuela-Raventos RM, Schröder H, Salas-Salvado J, Corella D, Fiol M, Gomez-Gracia E, Aros F, Ros E, Ruíz-Gutierrez V, Iglesias P, Conde-Herrera M, Martinez-Gonzalez MA.

    J Am Diet Assoc. 2008 Jul;108(7):1134-44; discussion 1145.PMID: 18589019 [PubMed - indexed for MEDLINE]Related articles

    13.

    Validity of reported energy expenditure and reported intake of energy, protein, sodium and potassium in rheumatoid arthritis patients in a dietary intervention study.

    Hagfors L, Westerterp K, Sköldstam L, Johansson G.

    Eur J Clin Nutr. 2005 Feb;59(2):238-45.PMID: 15483633 [PubMed - indexed for MEDLINE]Related articles

    14.

    Cortisol secretary pattern and glucocorticoid feedback sensitivity in women from a Mediterranean area: relationship with anthropometric characteristics, dietary intake and plasma fatty acid profile.

    García-Prieto MD, Tébar FJ, Nicolás F, Larqué E, Zamora S, Garaulet M.

    Clin Endocrinol (Oxf). 2007 Feb;66(2):185-91.PMID: 17223986 [PubMed - indexed for MEDLINE]Related articles

    15.

    Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living (WHEL) randomized trial.

    Pierce JP, Natarajan L, Caan BJ, Parker BA, Greenberg ER, Flatt SW, Rock CL, Kealey S, Al-Delaimy WK, Bardwell WA, Carlson RW, Emond JA, Faerber S, Gold EB, Hajek RA, Hollenbach K, Jones LA, Karanja N, Madlensky L, Marshall J, Newman VA, Ritenbaugh C, Thomson CA, Wasserman L, Stefanick ML.

    JAMA. 2007 Jul 18;298(3):289-98.PMID: 17635889 [PubMed - indexed for MEDLINE]Related articlesFree article

    16.

    Dietary intake, neutrophil fatty acid profile, serum antioxidant vitamins and oxygen radical absorbance capacity in patients with ulcerative colitis.

    Kawakami Y, Okada H, Murakami Y, Kawakami T, Ueda Y, Kunii D, Sakamoto Y, Shiratori Y, Okita M.

    J Nutr Sci Vitaminol (Tokyo). 2007 Apr;53(2):153-9.PMID: 17616003 [PubMed - indexed for MEDLINE]Related articlesFree article

    17.

    Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.

    Egert S, Somoza V, Kannenberg F, Fobker M, Krome K, Erbersdobler HF, Wahrburg U.

    Eur J Clin Nutr. 2007 Mar;61(3):314-25. Epub 2006 Sep 13.PMID: 16969378 [PubMed - indexed for MEDLINE]Related articles

    18.

    Continuous ambulatory peritoneal dialysis patients are unable to increase dietary intake to recommended levels.

    Sutton D, Higgins B, Stevens JM.

    J Ren Nutr. 2007 Sep;17(5):329-35.PMID: 17720102 [PubMed - indexed for MEDLINE]Related articles

    19.

    Effect of a low-fat diet on fatty acid composition in red cells, plasma phospholipids, and cholesterol esters: investigation of a biomarker of total fat intake.

    King IB, Lemaitre RN, Kestin M.

    Am J Clin Nutr. 2006 Feb;83(2):227-36.PMID: 16469979 [PubMed - indexed for MEDLINE]Related articlesFree article

    20.

    Mediterranean-inspired diet lowers the ratio of serum phospholipid n-6 to n-3 fatty acids, the number of leukocytes and platelets, and vascular endothelial growth factor in healthy subjects.

    Ambring A, Johansson M, Axelsen M, Gan L, Strandvik B, Friberg P.

    Am J Clin Nutr. 2006 Mar;83(3):575-81.PMID: 16522903 [PubMed - indexed for MEDLINE]Related articlesFree article

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