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    Results: 1 to 20 of 232

    1.

    Influence of glycemic index/load on glycemic response, appetite, and food intake in healthy humans.

    Alfenas RC, Mattes RD.

    Diabetes Care. 2005 Sep;28(9):2123-9.PMID: 16123477 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Low glycemic index breakfasts and reduced food intake in preadolescent children.

    Warren JM, Henry CJ, Simonite V.

    Pediatrics. 2003 Nov;112(5):e414.PMID: 14595085 [PubMed - indexed for MEDLINE]Related articlesFree article

    3.

    Glycemic and insulinemic responses as determinants of appetite in humans.

    Flint A, Møller BK, Raben A, Sloth B, Pedersen D, Tetens I, Holst JJ, Astrup A.

    Am J Clin Nutr. 2006 Dec;84(6):1365-73.PMID: 17158418 [PubMed - indexed for MEDLINE]Related articlesFree article

    4.

    Acute appetite reduction associated with an increased frequency of eating in obese males.

    Speechly DP, Rogers GG, Buffenstein R.

    Int J Obes Relat Metab Disord. 1999 Nov;23(11):1151-9.PMID: 10578205 [PubMed - indexed for MEDLINE]Related articles

    5.

    High glycemic index foods, overeating, and obesity.

    Ludwig DS, Majzoub JA, Al-Zahrani A, Dallal GE, Blanco I, Roberts SB.

    Pediatrics. 1999 Mar;103(3):E26.PMID: 10049982 [PubMed - indexed for MEDLINE]Related articles

    6.

    Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans.

    Galgani J, Aguirre C, Díaz E.

    Nutr J. 2006 Sep 5;5:22.PMID: 16953881 [PubMed - indexed for MEDLINE]Related articlesFree article

    7.

    No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet.

    Sloth B, Krog-Mikkelsen I, Flint A, Tetens I, Björck I, Vinoy S, Elmståhl H, Astrup A, Lang V, Raben A.

    Am J Clin Nutr. 2004 Aug;80(2):337-47.PMID: 15277154 [PubMed - indexed for MEDLINE]Related articlesFree article

    8.

    Insoluble cereal fiber reduces appetite and short-term food intake and glycemic response to food consumed 75 min later by healthy men.

    Samra RA, Anderson GH.

    Am J Clin Nutr. 2007 Oct;86(4):972-9.PMID: 17921373 [PubMed - indexed for MEDLINE]Related articlesFree article

    9.

    The effect of a low glycaemic index breakfast on blood glucose, insulin, lipid profiles, blood pressure, body weight, body composition and satiety in obese and overweight individuals: a pilot study.

    Pal S, Lim S, Egger G.

    J Am Coll Nutr. 2008 Jun;27(3):387-93.PMID: 18838526 [PubMed - indexed for MEDLINE]Related articles

    10.

    Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.

    Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.

    Eur J Clin Nutr. 2006 Sep;60(9):1122-9. Epub 2006 May 3.PMID: 16670695 [PubMed - indexed for MEDLINE]Related articles

    11.

    Food glycemic index, as given in glycemic index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals.

    Wolever TM, Yang M, Zeng XY, Atkinson F, Brand-Miller JC.

    Am J Clin Nutr. 2006 Jun;83(6):1306-12.PMID: 16762941 [PubMed - indexed for MEDLINE]Related articlesFree article

    12.

    Is glycemic index of food a feasible predictor of appetite, hunger, and satiety?

    Niwano Y, Adachi T, Kashimura J, Sakata T, Sasaki H, Sekine K, Yamamoto S, Yonekubo A, Kimura S.

    J Nutr Sci Vitaminol (Tokyo). 2009 Jun;55(3):201-7. Review.PMID: 19602827 [PubMed - indexed for MEDLINE]Related articlesFree article

    13.

    Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women.

    Keogh JB, Lau CW, Noakes M, Bowen J, Clifton PM.

    Eur J Clin Nutr. 2007 May;61(5):597-604. Epub 2006 Dec 13.PMID: 17164830 [PubMed - indexed for MEDLINE]Related articles

    14.

    Effect of the glycemic index of carbohydrates on day-long (10 h) profiles of plasma glucose, insulin, cholecystokinin and ghrelin.

    Reynolds RC, Stockmann KS, Atkinson FS, Denyer GS, Brand-Miller JC.

    Eur J Clin Nutr. 2009 Jul;63(7):872-8. Epub 2008 Oct 29.PMID: 18957972 [PubMed - indexed for MEDLINE]Related articles

    15.

    Prolongation of satiety after low versus moderately high glycemic index meals in obese adolescents.

    Ball SD, Keller KR, Moyer-Mileur LJ, Ding YW, Donaldson D, Jackson WD.

    Pediatrics. 2003 Mar;111(3):488-94.PMID: 12612226 [PubMed - indexed for MEDLINE]Related articlesFree article

    16.

    Greater appetite control associated with an increased frequency of eating in lean males.

    Speechly DP, Buffenstein R.

    Appetite. 1999 Dec;33(3):285-97.PMID: 10625522 [PubMed - indexed for MEDLINE]Related articles

    17.

    Effects of long-term intervention with low- and high-glycaemic-index breakfasts on food intake in children aged 8-11 years.

    Henry CJ, Lightowler HJ, Strik CM.

    Br J Nutr. 2007 Sep;98(3):636-40. Epub 2007 Apr 23.PMID: 17451613 [PubMed - indexed for MEDLINE]Related articles

    18.

    Influence of dietary carbohydrates and glycaemic response on subjective appetite and food intake in healthy elderly persons.

    Kaplan RJ, Greenwood CE.

    Int J Food Sci Nutr. 2002 Jul;53(4):305-16.PMID: 12090026 [PubMed - indexed for MEDLINE]Related articles

    19.

    Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships.

    Venn BJ, Green TJ.

    Eur J Clin Nutr. 2007 Dec;61 Suppl 1:S122-31. Review.PMID: 17992183 [PubMed - indexed for MEDLINE]Related articles

    20.

    Comparison of plasma glucose and insulin responses to mixed meals of high-, intermediate-, and low-glycemic potential.

    Hollenbeck CB, Coulston AM, Reaven GM.

    Diabetes Care. 1988 Apr;11(4):323-9.PMID: 3042308 [PubMed - indexed for MEDLINE]Related articles

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