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    Results: 1 to 20 of 252

    1.

    Balancing the risks and benefits of fish consumption.

    Wilson JF.

    Ann Intern Med. 2004 Dec 21;141(12):977-80. No abstract available. PMID: 15611502 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Balancing the risks and benefits of fish consumption.

    Williams LK.

    Ann Intern Med. 2005 Jun 7;142(11):946-9. No abstract available. PMID: 15941706 [PubMed - indexed for MEDLINE]Related articlesFree article

    3.

    Balancing the risks and benefits of fish consumption.

    Stern AH.

    Ann Intern Med. 2005 Jun 7;142(11):949. No abstract available. PMID: 15941709 [PubMed - indexed for MEDLINE]Related articlesFree article

    4.

    Fish: friend or foe? In addition to heart-healthy omega-3 fats, seafood can carry mercury and other toxins. For most people, the benefits of eating fish far outweigh the risks.

    [No authors listed]

    Harv Heart Lett. 2007 Feb;17(6):4-6. No abstract available. PMID: 17328134 [PubMed - indexed for MEDLINE]Related articles

    5.

    Omega-3 fatty acids and the benefits of fish consumption: is all that glitters gold?

    Domingo JL.

    Environ Int. 2007 Oct;33(7):993-8. Epub 2007 May 30. Review.PMID: 17540446 [PubMed - indexed for MEDLINE]Related articles

    6.

    Fish consumption during pregnancy: an overview of the risks and benefits.

    Dovydaitis T.

    J Midwifery Womens Health. 2008 Jul-Aug;53(4):325-30. Review.PMID: 18586185 [PubMed - indexed for MEDLINE]Related articles

    7.

    Fish consumption: recommendations versus advisories, can they be reconciled?

    Smith KM, Sahyoun NR.

    Nutr Rev. 2005 Feb;63(2):39-46. Review.PMID: 15762087 [PubMed - indexed for MEDLINE]Related articles

    8.

    Fish intake, contaminants, and human health: evaluating the risks and the benefits.

    Mozaffarian D, Rimm EB.

    JAMA. 2006 Oct 18;296(15):1885-99. Review. Erratum in: JAMA. 2007 Feb 14;297(6):590. PMID: 17047219 [PubMed - indexed for MEDLINE]Related articlesFree article

    9.

    [Consumption of fish and fishery products in Poland--analysis of benefits and risks]

    Kołodziejczyk M.

    Rocz Panstw Zakl Hig. 2007;58(1):287-93. Polish. PMID: 17711124 [PubMed - indexed for MEDLINE]Related articles

    10.

    Experts say benefits of eating fish outweigh possible risks.

    [No authors listed]

    Harv Womens Health Watch. 2007 Feb;14(6):6-7. No abstract available. PMID: 17330339 [PubMed - indexed for MEDLINE]Related articles

    11.

    Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption.

    Sioen I, Bilau M, Verdonck F, Verbeke W, Willems JL, De Henauw S, Van Camp J.

    Mol Nutr Food Res. 2008 Feb;52(2):250-7.PMID: 18186100 [PubMed - indexed for MEDLINE]Related articles

    12.

    Eating fish. Getting the benefits, cutting the risks.

    [No authors listed]

    Mayo Clin Womens Healthsource. 2005 Feb;9(2):7. No abstract available. PMID: 15689842 [PubMed - indexed for MEDLINE]Related articles

    13.

    Methylmercury and fish consumption: weighing the risks.

    Clarkson T.

    CMAJ. 1998 Jun 2;158(11):1465-6. No abstract available. PMID: 9629109 [PubMed - indexed for MEDLINE]Related articlesFree article

    14.

    Semiquantitative mercury determination in fish: a tool for poisoning prevention.

    Yallouz AV, Calixto T, Hacon S.

    An Acad Bras Cienc. 2002 Mar;74(1):187-91.PMID: 11960187 [PubMed - indexed for MEDLINE]Related articlesFree article

    15.

    Risks and benefits of fish intake.

    Tuomainen TP, Voutilainen S, Skerfving S, Salonen JT.

    JAMA. 2007 Feb 14;297(6):585-6; author reply 586. No abstract available. PMID: 17299189 [PubMed - indexed for MEDLINE]Related articles

    16.

    Risks and benefits of fish intake.

    Lucas M, Harris WS.

    JAMA. 2007 Feb 14;297(6):585; author reply 586. No abstract available. PMID: 17299190 [PubMed - indexed for MEDLINE]Related articles

    17.

    JAMA patient page. Eating fish: health benefits and risks.

    Torpy JM, Lynm C, Glass RM.

    JAMA. 2006 Oct 18;296(15):1926. No abstract available. PMID: 17047221 [PubMed - indexed for MEDLINE]Related articlesFree article

    18.

    Benefits and risks of fish consumption Part II. RIBEPEIX, a computer program to optimize the balance between the intake of omega-3 fatty acids and chemical contaminants.

    Domingo JL, Bocio A, Martí-Cid R, Llobet JM.

    Toxicology. 2007 Feb 12;230(2-3):227-33. Epub 2006 Nov 21.PMID: 17178182 [PubMed - indexed for MEDLINE]Related articles

    19.

    Knowledge about fish consumption advisories: a risk communication failure within a university population.

    Burger J, Gochfeld M.

    Sci Total Environ. 2008 Feb 15;390(2-3):346-54. Epub 2007 Nov 19.PMID: 18006043 [PubMed - indexed for MEDLINE]Related articles

    20.

    Benefits and risks of fish consumption Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants.

    Domingo JL, Bocio A, Falcó G, Llobet JM.

    Toxicology. 2007 Feb 12;230(2-3):219-26. Epub 2006 Nov 19.PMID: 17161894 [PubMed - indexed for MEDLINE]Related articles

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