Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

    Results: 1 to 20 of 93

    2.

    Diet and cancer.

    Divisi D, Di Tommaso S, Salvemini S, Garramone M, Crisci R.

    Acta Biomed. 2006 Aug;77(2):118-23. Review.

    PMID:
    17172193
    [PubMed - indexed for MEDLINE]
    Free Article
    3.

    [Nutrition and colorectal cancer].

    Ströhle A, Maike W, Hahn A.

    Med Monatsschr Pharm. 2007 Jan;30(1):25-32. Review. German.

    PMID:
    17260645
    [PubMed - indexed for MEDLINE]
    4.

    Prostate cancer and vegetable consumption.

    Chan R, Lok K, Woo J.

    Mol Nutr Food Res. 2009 Feb;53(2):201-16. Review.

    PMID:
    19065589
    [PubMed - indexed for MEDLINE]
    5.

    Dietary cancer and prevention using antimutagens.

    Ferguson LR, Philpott M, Karunasinghe N.

    Toxicology. 2004 May 20;198(1-3):147-59. Review.

    PMID:
    15138038
    [PubMed - indexed for MEDLINE]
    6.

    Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

    Al-Delaimy WK, Ferrari P, Slimani N, Pala V, Johansson I, Nilsson S, Mattisson I, Wirfalt E, Galasso R, Palli D, Vineis P, Tumino R, Dorronsoro M, Pera G, Ocké MC, Bueno-de-Mesquita HB, Overvad K, Chirlaque M, Trichopoulou A, Naska A, Tjønneland A, Olsen A, Lund E, Alsaker EH, Barricarte A, Kesse E, Boutron-Ruault MC, Clavel-Chapelon F, Key TJ, Spencer E, Bingham S, Welch AA, Sanchez-Perez MJ, Nagel G, Linseisen J, Quirós JR, Peeters PH, van Gils CH, Boeing H, van Kappel AL, Steghens JP, Riboli E.

    Eur J Clin Nutr. 2005 Dec;59(12):1387-96.

    PMID:
    16160702
    [PubMed - indexed for MEDLINE]
    7.

    Intake of vitamin A and carotenoids from the Italian population--results of an Italian total diet study.

    Lucarini M, Lanzi S, D'Evoli L, Aguzzi A, Lombardi-Boccia G.

    Int J Vitam Nutr Res. 2006 May;76(3):103-9.

    PMID:
    17048188
    [PubMed - indexed for MEDLINE]
    8.

    Carotenoids and cardiovascular health.

    Voutilainen S, Nurmi T, Mursu J, Rissanen TH.

    Am J Clin Nutr. 2006 Jun;83(6):1265-71. Review.

    PMID:
    16762935
    [PubMed - indexed for MEDLINE]
    Free Article
    9.

    Do dietary lycopene and other carotenoids protect against prostate cancer?

    Jian L, Du CJ, Lee AH, Binns CW.

    Int J Cancer. 2005 Mar 1;113(6):1010-4.

    PMID:
    15514967
    [PubMed - indexed for MEDLINE]
    10.

    Pre-conceptional vitamin/folic acid supplementation 2007: the use of folic acid in combination with a multivitamin supplement for the prevention of neural tube defects and other congenital anomalies.

    Wilson RD, Johnson JA, Wyatt P, Allen V, Gagnon A, Langlois S, Blight C, Audibert F, Désilets V, Brock JA, Koren G, Goh YI, Nguyen P, Kapur B; Genetics Committee of the Society of Obstetricians and Gynaecologists of Canada and The Motherrisk Program.

    J Obstet Gynaecol Can. 2007 Dec;29(12):1003-26. English, French. Erratum in: J Obstet Gynaecol Can. 2008 Mar;30(3):193. Goh, Ingrid [corrected to Goh, Y Ingrid].

    PMID:
    18053387
    [PubMed - indexed for MEDLINE]
    11.

    No evidence of association between breast cancer risk and dietary carotenoids, retinols, vitamin C and tocopherols in Southwestern Hispanic and non-Hispanic White women.

    Wang C, Baumgartner RN, Yang D, Slattery ML, Murtaugh MA, Byers T, Hines LM, Giuliano AR, Baumgartner KB.

    Breast Cancer Res Treat. 2009 Mar;114(1):137-45. Epub 2008 Aug 1.

    PMID:
    18670874
    [PubMed - indexed for MEDLINE]
    12.

    Can the Mediterranean diet prevent prostate cancer?

    Itsiopoulos C, Hodge A, Kaimakamis M.

    Mol Nutr Food Res. 2009 Feb;53(2):227-39. Review.

    PMID:
    19051189
    [PubMed - indexed for MEDLINE]
    13.

    Nutrition and gastric cancer risk: an update.

    Liu C, Russell RM.

    Nutr Rev. 2008 May;66(5):237-49. Review.

    PMID:
    18454810
    [PubMed - indexed for MEDLINE]
    14.

    Nutritional fats and the risk of type 2 diabetes and cancer.

    Stoeckli R, Keller U.

    Physiol Behav. 2004 Dec 30;83(4):611-5. Review.

    PMID:
    15621066
    [PubMed - indexed for MEDLINE]
    15.

    Diet, nutrition and prostate cancer.

    Giles G, Ireland P.

    Int J Cancer. 1997;Suppl 10:13-7.

    PMID:
    9209014
    [PubMed - indexed for MEDLINE]
    16.

    Diet and colorectal cancer: current evidence for etiology and prevention.

    Campos FG, Logullo Waitzberg AG, Kiss DR, Waitzberg DL, Habr-Gama A, Gama-Rodrigues J.

    Nutr Hosp. 2005 Jan-Feb;20(1):18-25. Review.

    PMID:
    15762416
    [PubMed - indexed for MEDLINE]
    17.

    Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in Germans.

    Garcia AL, Koebnick C, Dagnelie PC, Strassner C, Elmadfa I, Katz N, Leitzmann C, Hoffmann I.

    Br J Nutr. 2008 Jun;99(6):1293-300. Epub 2007 Nov 21.

    PMID:
    18028575
    [PubMed - indexed for MEDLINE]
    18.

    Carotenoid actions and their relation to health and disease.

    Krinsky NI, Johnson EJ.

    Mol Aspects Med. 2005 Dec;26(6):459-516. Epub 2005 Nov 23. Review.

    PMID:
    16309738
    [PubMed - indexed for MEDLINE]
    19.

    Nutrition and cancer risk: an overview.

    Fernández E, Gallus S, La Vecchia C.

    J Br Menopause Soc. 2006 Dec;12(4):139-42. Review.

    PMID:
    17178013
    [PubMed - indexed for MEDLINE]
    20.

    Correlations of dietary patterns with prostate health.

    Stacewicz-Sapuntzakis M, Borthakur G, Burns JL, Bowen PE.

    Mol Nutr Food Res. 2008 Jan;52(1):114-30. Review. Erratum in: Mol Nutr Food Res. 2008 May;52(5):624.

    PMID:
    18080240
    [PubMed - indexed for MEDLINE]

      Display Settings:

      Format
      Items per page
      Sort by

      Send to:

      Choose Destination

      Supplemental Content

      Find related data

      Write to the Help Desk