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Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation.

Pedraza-Chaverrí J, Gil-Ortiz M, Albarrán G, Barbachano-Esparza L, Menjívar M, Medina-Campos ON.

Nutr J. 2004 Sep 1;3:10.PMID: 15341661 [PubMed]Related articlesFree article

Hypochlorous acid scavenging capacity of garlic.

Pedraza-Chaverrí J, Arriaga-Noblecía G, Medina-Campos ON.

Phytother Res. 2007 Sep;21(9):884-8.PMID: 17514634 [PubMed - indexed for MEDLINE]Related articles

Effect of heating on peroxynitrite scavenging capacity of garlic.

Pedraza-Chaverrí J, Medina-Campos ON, Segoviano-Murillo S.

Food Chem Toxicol. 2007 Apr;45(4):622-7. Epub 2006 Oct 24.PMID: 17126976 [PubMed - indexed for MEDLINE]Related articles

Reactive oxygen species scavenging capacity of different cooked garlic preparations.

Pedraza-Chaverrí J, Medina-Campos ON, Avila-Lombardo R, Berenice Zúñiga-Bustos A, Orozco-Ibarra M.

Life Sci. 2006 Jan 11;78(7):761-70. Epub 2005 Aug 16.PMID: 16107264 [PubMed - indexed for MEDLINE]Related articles

Anti-oxidant mechanisms of kolaviron: studies on serum lipoprotein oxidation, metal chelation and oxidative membrane damage in rats.

Farombi EO, Nwaokeafor IA.

Clin Exp Pharmacol Physiol. 2005 Aug;32(8):667-74.PMID: 16120195 [PubMed - indexed for MEDLINE]Related articles

Antioxidant properties of aged garlic extract: an in vitro study incorporating human low density lipoprotein.

Dillon SA, Burmi RS, Lowe GM, Billington D, Rahman K.

Life Sci. 2003 Feb 21;72(14):1583-94.PMID: 12551747 [PubMed - indexed for MEDLINE]Related articles

Effect of cooking on garlic (Allium sativum L.) antiplatelet activity and thiosulfinates content.

Cavagnaro PF, Camargo A, Galmarini CR, Simon PW.

J Agric Food Chem. 2007 Feb 21;55(4):1280-8. Epub 2007 Jan 27.PMID: 17256959 [PubMed - indexed for MEDLINE]Related articlesFree article

Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats.

Gorinstein S, Leontowicz H, Leontowicz M, Drzewiecki J, Najman K, Katrich E, Barasch D, Yamamoto K, Trakhtenberg S.

Life Sci. 2006 Jan 2;78(6):655-63. Epub 2005 Sep 13.PMID: 16165163 [PubMed - indexed for MEDLINE]Related articles

Oximes as inhibitors of low density lipoprotein oxidation.

de Lima Portella R, Barcelos RP, de Bem AF, Carratu VS, Bresolin L, da Rocha JB, Soares FA.

Life Sci. 2008 Dec 19;83(25-26):878-85. Epub 2008 Oct 22.PMID: 18992260 [PubMed - indexed for MEDLINE]Related articles

Hepatoprotective property of ethanolic and aqueous extracts of fluted pumpkin (Telfairia occidentalis) leaves against garlic-induced oxidative stress.

Oboh G.

J Med Food. 2005 Winter;8(4):560-3.PMID: 16379574 [PubMed - indexed for MEDLINE]Related articles

Mechanism by which garlic (Allium sativum) inhibits cyclooxygenase activity. Effect of raw versus boiled garlic extract on the synthesis of prostanoids.

Ali M.

Prostaglandins Leukot Essent Fatty Acids. 1995 Dec;53(6):397-400.PMID: 8821119 [PubMed - indexed for MEDLINE]Related articles

Effects of garlic preparations on superoxide production by phorbol ester activated granulocytes.

Siegers CP, Röbke A, Pentz R.

Phytomedicine. 1999 Mar;6(1):13-6.PMID: 10228606 [PubMed - indexed for MEDLINE]Related articles

The influence of heating on the anticancer properties of garlic.

Song K, Milner JA.

J Nutr. 2001 Mar;131(3s):1054S-7S. Review.PMID: 11238815 [PubMed - indexed for MEDLINE]Related articlesFree article

Garlic extract exhibits antiamyloidogenic activity on amyloid-beta fibrillogenesis: relevance to Alzheimer's disease.

Gupta VB, Indi SS, Rao KS.

Phytother Res. 2009 Jan;23(1):111-5.PMID: 18844255 [PubMed - indexed for MEDLINE]Related articles

Evaluation of antioxidant and anti-atherogenic properties of Glycyrrhiza glabra root using in vitro models.

Visavadiya NP, Soni B, Dalwadi N.

Int J Food Sci Nutr. 2009;60 Suppl 2:135-49. Epub 2009 Apr 22.PMID: 19384750 [PubMed - in process]Related articles

[New pharmacological activities of garlic and its constituents]

Sumiyoshi H.

Nippon Yakurigaku Zasshi. 1997 Oct;110 Suppl 1:93P-97P. Review. Japanese. PMID: 9503413 [PubMed - indexed for MEDLINE]Related articles

Antioxidant/prooxidant effects of dietary non-flavonoid phenols on the Cu2+-induced oxidation of human low-density lipoprotein (LDL).

Briante R, Febbraio F, Nucci R.

Chem Biodivers. 2004 Nov;1(11):1716-29.PMID: 17191812 [PubMed - indexed for MEDLINE]Related articles

Aged garlic extract, garlic powder extract, S-allylcysteine, diallyl sulfide and diallyl disulfide do not interfere with the antibiotic activity of gentamicin.

Maldonado PD, Chánez-Cárdenas ME, Pedraza-Chaverrí J.

Phytother Res. 2005 Mar;19(3):252-4.PMID: 15934032 [PubMed - indexed for MEDLINE]Related articles

The pungency of garlic: activation of TRPA1 and TRPV1 in response to allicin.

Macpherson LJ, Geierstanger BH, Viswanath V, Bandell M, Eid SR, Hwang S, Patapoutian A.

Curr Biol. 2005 May 24;15(10):929-34.PMID: 15916949 [PubMed - indexed for MEDLINE]Related articles

The effect of garlic on arteriosclerotic nanoplaque formation and size.

Siegel G, Malmsten M, Pietzsch J, Schmidt A, Buddecke E, Michel F, Ploch M, Schneider W.

Phytomedicine. 2004 Jan;11(1):24-35.PMID: 14971718 [PubMed - indexed for MEDLINE]Related articles