PubMed

Coffee bean extracts rich and poor in kahweol both give rise to elevation of liver enzymes in healthy volunteers.

Boekschoten MV, Schouten EG, Katan MB.

Nutr J. 2004 Jul 15;3:7.PMID: 15256001 [PubMed]Related articlesFree article

Separate effects of the coffee diterpenes cafestol and kahweol on serum lipids and liver aminotransferases.

Urgert R, Essed N, van der Weg G, Kosmeijer-Schuil TG, Katan MB.

Am J Clin Nutr. 1997 Feb;65(2):519-24.PMID: 9022539 [PubMed - indexed for MEDLINE]Related articlesFree article

Diterpene composition of oils from Arabica and Robusta coffee beans and their effects on serum lipids in man.

Mensink RP, Lebbink WJ, Lobbezoo IE, Weusten-Van der Wouw MP, Zock PL, Katan MB.

J Intern Med. 1995 Jun;237(6):543-50.PMID: 7782725 [PubMed - indexed for MEDLINE]Related articles

Identity of the cholesterol-raising factor from boiled coffee and its effects on liver function enzymes.

Weusten-Van der Wouw MP, Katan MB, Viani R, Huggett AC, Liardon R, Liardon R, Lund-Larsen PG, Thelle DS, Ahola I, Aro A, et al.

J Lipid Res. 1994 Apr;35:721-33. Erratum in: J Lipid Res 1994 Aug;35(8):1510. PMID: 7911820 [PubMed - indexed for MEDLINE]Related articlesFree article

Comparison of effect of cafetière and filtered coffee on serum concentrations of liver aminotransferases and lipids: six month randomised controlled trial.

Urgert R, Meyboom S, Kuilman M, Rexwinkel H, Vissers MN, Klerk M, Katan MB.

BMJ. 1996 Nov 30;313(7069):1362-6.PMID: 8956701 [PubMed - indexed for MEDLINE]Related articlesFree article

A placebo-controlled parallel study of the effect of two types of coffee oil on serum lipids and transaminases: identification of chemical substances involved in the cholesterol-raising effect of coffee.

van Rooij J, van der Stegen GH, Schoemaker RC, Kroon C, Burggraaf J, Hollaar L, Vroon TF, Smelt AH, Cohen AF.

Am J Clin Nutr. 1995 Jun;61(6):1277-83.PMID: 7762531 [PubMed - indexed for MEDLINE]Related articlesFree article

[Negligible amounts of cholesterol-raising diterpenes in coffee made with coffee pads in comparison with unfiltered coffee]

Boekschoten MV, van Cruchten ST, Kosmeijer-Schuil TG, Katan MB.

Ned Tijdschr Geneeskd. 2006 Dec 30;150(52):2873-5. Dutch. PMID: 17319220 [PubMed - indexed for MEDLINE]Related articles

Diterpenes from coffee beans decrease serum levels of lipoprotein(a) in humans: results from four randomised controlled trials.

Urgert R, Weusten-van der Wouw MP, Hovenier R, Meyboom S, Beynen AC, Katan MB.

Eur J Clin Nutr. 1997 Jul;51(7):431-6.PMID: 9234024 [PubMed - indexed for MEDLINE]Related articles

Coffee oil consumption increases plasma levels of 7alpha-hydroxy-4-cholesten-3-one in humans.

Boekschoten MV, Hofman MK, Buytenhek R, Schouten EG, Princen HM, Katan MB.

J Nutr. 2005 Apr;135(4):785-9.PMID: 15795435 [PubMed - indexed for MEDLINE]Related articlesFree article

Coffee oil consumption does not affect serum cholesterol in rhesus and cebus monkeys.

Terpstra AH, Katan MB, Weusten-van der Wouw MP, Nicolosi RJ, Beynen AC.

J Nutr. 1995 Sep;125(9):2301-6.PMID: 7666246 [PubMed - indexed for MEDLINE]Related articlesFree article

Effects of cafestol and kahweol from coffee grounds on serum lipids and serum liver enzymes in humans.

Urgert R, Schulz AG, Katan MB.

Am J Clin Nutr. 1995 Jan;61(1):149-54.PMID: 7825527 [PubMed - indexed for MEDLINE]Related articlesFree article

Absorption and urinary excretion of the coffee diterpenes cafestol and kahweol in healthy ileostomy volunteers.

De Roos B, Meyboom S, Kosmeijer-Schuil TG, Katan MB.

J Intern Med. 1998 Dec;244(6):451-60.PMID: 9893098 [PubMed - indexed for MEDLINE]Related articles

Analysis of the content of the diterpenes cafestol and kahweol in coffee brews.

Gross G, Jaccaud E, Huggett AC.

Food Chem Toxicol. 1997 Jun;35(6):547-54.PMID: 9225012 [PubMed - indexed for MEDLINE]Related articles

Validity of animal models for the cholesterol-raising effects of coffee diterpenes in human subjects.

de Roos B, Sawyer JK, Katan MB, Rudel LL.

Proc Nutr Soc. 1999 Aug;58(3):551-7. Review.PMID: 10604186 [PubMed - indexed for MEDLINE]Related articles

The cholesterol-raising diterpenes from coffee beans increase serum lipid transfer protein activity levels in humans.

van Tol A, Urgert R, de Jong-Caesar R, van Gent T, Scheek LM, de Roos B, Katan MB.

Atherosclerosis. 1997 Jul 25;132(2):251-4.PMID: 9242972 [PubMed - indexed for MEDLINE]Related articles

Effect of coffee oil and its unsaponifiable fraction on plasma cholesterol level in female rats.

al-Kanhal MA, Ahmed F, Arif Z.

Int J Food Sci Nutr. 1999 Mar;50(2):99-103.PMID: 10616649 [PubMed - indexed for MEDLINE]Related articles

Hepatoprotective and antioxidant effects of the coffee diterpenes kahweol and cafestol on carbon tetrachloride-induced liver damage in mice.

Lee KJ, Choi JH, Jeong HG.

Food Chem Toxicol. 2007 Nov;45(11):2118-25. Epub 2007 May 24.PMID: 17590492 [PubMed - indexed for MEDLINE]Related articles

Differential reactivity of purified bioactive coffee furans, cafestol and kahweol, with acidic nitrite: product characterization and factors controlling nitrosation versus ring-opening pathways.

De Lucia M, Panzella L, Melck D, Giudicianni I, Motta A, Napolitano A, d'Ischia M.

Chem Res Toxicol. 2009 Dec;22(12):1922-8.PMID: 19894707 [PubMed - indexed for MEDLINE]Related articles

The hypercholesterolemic effect of cafestol in coffee oil in gerbils and rats.

Terpstra AH, Katan MB, Weusten-van der Wouw MP, de Roos B, Beynen AC.

J Nutr Biochem. 2000 Jun;11(6):311-7.PMID: 11002126 [PubMed]Related articles

Consumption of unfiltered coffee brews in elderly Europeans. SENECA Investigators.

Urgert R, de Groot CP.

Eur J Clin Nutr. 1996 Jul;50 Suppl 2:S101-4.PMID: 8841789 [PubMed - indexed for MEDLINE]Related articles