PubMed

High-fiber cereal reduces postprandial insulin responses in hyperinsulinemic but not normoinsulinemic subjects.

Wolever TM, Campbell JE, Geleva D, Anderson GH.

Diabetes Care. 2004 Jun;27(6):1281-5.PMID: 15161776 [PubMed - indexed for MEDLINE]Related articlesFree article

The effects of fat and protein on glycemic responses in nondiabetic humans vary with waist circumference, fasting plasma insulin, and dietary fiber intake.

Moghaddam E, Vogt JA, Wolever TM.

J Nutr. 2006 Oct;136(10):2506-11. Erratum in: J Nutr. 2006 Dec;136(12):3084. PMID: 16988118 [PubMed - indexed for MEDLINE]Related articlesFree article

Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.

Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.

Eur J Clin Nutr. 2006 Sep;60(9):1122-9. Epub 2006 May 3.PMID: 16670695 [PubMed - indexed for MEDLINE]Related articles

Post-prandial responses to cereal products enriched with barley beta-glucan.

Casiraghi MC, Garsetti M, Testolin G, Brighenti F.

J Am Coll Nutr. 2006 Aug;25(4):313-20.PMID: 16943453 [PubMed - indexed for MEDLINE]Related articlesFree article

Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects.

Lu ZX, Walker KZ, Muir JG, Mascara T, O'Dea K.

Am J Clin Nutr. 2000 May;71(5):1123-8.PMID: 10799374 [PubMed - indexed for MEDLINE]Related articlesFree article

Comparison of high- and low-glycemic-index breakfast cereals with monounsaturated fat in the long-term dietary management of type 2 diabetes.

Tsihlias EB, Gibbs AL, McBurney MI, Wolever TM.

Am J Clin Nutr. 2000 Aug;72(2):439-49.PMID: 10919939 [PubMed - indexed for MEDLINE]Related articlesFree article

Effects of high-fiber oat and wheat cereals on postprandial glucose and lipid responses in healthy men.

Maki KC, Davidson MH, Witchger MS, Dicklin MR, Subbaiah PV.

Int J Vitam Nutr Res. 2007 Sep;77(5):347-56.PMID: 18453320 [PubMed - indexed for MEDLINE]Related articles

Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease.

Newby PK, Maras J, Bakun P, Muller D, Ferrucci L, Tucker KL.

Am J Clin Nutr. 2007 Dec;86(6):1745-53.PMID: 18065595 [PubMed - indexed for MEDLINE]Related articlesFree article

Insoluble cereal fiber reduces appetite and short-term food intake and glycemic response to food consumed 75 min later by healthy men.

Samra RA, Anderson GH.

Am J Clin Nutr. 2007 Oct;86(4):972-9.PMID: 17921373 [PubMed - indexed for MEDLINE]Related articlesFree article

Controlled portions of presweetened cereals present no glycemic penalty in persons with insulin-dependent diabetes mellitus.

Wheeler ML, Fineberg SE, Gibson R, Fineberg N.

J Am Diet Assoc. 1996 May;96(5):458-63.PMID: 8621870 [PubMed - indexed for MEDLINE]Related articles

Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans.

Alminger M, Eklund-Jonsson C.

Eur J Nutr. 2008 Sep;47(6):294-300. Epub 2008 Jul 16.PMID: 18633670 [PubMed - indexed for MEDLINE]Related articles

Oat ingestion reduces systolic and diastolic blood pressure in patients with mild or borderline hypertension: a pilot trial.

Keenan JM, Pins JJ, Frazel C, Moran A, Turnquist L.

J Fam Pract. 2002 Apr;51(4):369.PMID: 11978262 [PubMed - indexed for MEDLINE]Related articles

Effects of breakfast cereals containing various amounts of beta-glucan fibers on plasma glucose and insulin responses in NIDDM subjects.

Tappy L, Gügolz E, Würsch P.

Diabetes Care. 1996 Aug;19(8):831-4.PMID: 8842600 [PubMed - indexed for MEDLINE]Related articles

Replacing starch with sucrose in a high glycaemic index breakfast cereal lowers glycaemic and insulin responses.

Miller JC, Lobbezoo I.

Eur J Clin Nutr. 1994 Oct;48(10):749-52.PMID: 7835329 [PubMed - indexed for MEDLINE]Related articles

A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects.

Fairchild RM, Ellis PR, Byrne AJ, Luzio SD, Mir MA.

Br J Nutr. 1996 Jul;76(1):63-73.PMID: 8774217 [PubMed - indexed for MEDLINE]Related articles

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults.

Pereira MA, Jacobs DR Jr, Pins JJ, Raatz SK, Gross MD, Slavin JL, Seaquist ER.

Am J Clin Nutr. 2002 May;75(5):848-55.PMID: 11976158 [PubMed - indexed for MEDLINE]Related articlesFree article

Postprandial glucose, insulin, and lipid responses to four meals containing unpurified dietary fiber in non-insulin-dependent diabetes mellitus (NIDDM), hypertriglyceridemic subjects.

Guévin N, Jacques H, Nadeau A, Galibois I.

J Am Coll Nutr. 1996 Aug;15(4):389-96.PMID: 8829095 [PubMed - indexed for MEDLINE]Related articles

Reduced energy intake at breakfast is not compensated for at lunch if a high-insoluble-fiber cereal replaces a low-fiber cereal.

Hamedani A, Akhavan T, Samra RA, Anderson GH.

Am J Clin Nutr. 2009 May;89(5):1343-9. Epub 2009 Apr 1.PMID: 19339400 [PubMed - indexed for MEDLINE]Related articles

Postprandial hyperlipidemia after a fat loading test in minority adolescents with type 2 diabetes mellitus and obesity.

Umpaichitra V, Banerji MA, Castells S.

J Pediatr Endocrinol Metab. 2004 Jun;17(6):853-64.PMID: 15270403 [PubMed - indexed for MEDLINE]Related articles

Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast.

Nilsson A, Ostman E, Preston T, Björck I.

Eur J Clin Nutr. 2008 Jun;62(6):712-20. Epub 2007 May 23.PMID: 17522615 [PubMed - indexed for MEDLINE]Related articles