PubMed

Apple phytochemicals and their health benefits.

Boyer J, Liu RH.

Nutr J. 2004 May 12;3:5.PMID: 15140261 [PubMed]Related articlesFree article

Apple-products phytochemicals and processing: a review.

Soler C, Soriano JM, Mañes J.

Nat Prod Commun. 2009 May;4(5):659-70. Review.PMID: 19445316 [PubMed - indexed for MEDLINE]Related articles

Potential synergy of phytochemicals in cancer prevention: mechanism of action.

Liu RH.

J Nutr. 2004 Dec;134(12 Suppl):3479S-3485S. Review.PMID: 15570057 [PubMed - indexed for MEDLINE]Related articlesFree article

Apples prevent mammary tumors in rats.

Liu RH, Liu J, Chen B.

J Agric Food Chem. 2005 Mar 23;53(6):2341-3.PMID: 15769178 [PubMed - indexed for MEDLINE]Related articles

Antioxidant activity of apple peels.

Wolfe K, Wu X, Liu RH.

J Agric Food Chem. 2003 Jan 29;51(3):609-14.PMID: 12537430 [PubMed - indexed for MEDLINE]Related articles

Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals.

Liu RH.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):517S-520S.PMID: 12936943 [PubMed - indexed for MEDLINE]Related articlesFree article

An apple a day may hold colorectal cancer at bay: recent evidence from a case-control study.

Jedrychowski W, Maugeri U.

Rev Environ Health. 2009 Jan-Mar;24(1):59-74.PMID: 19476292 [PubMed - indexed for MEDLINE]Related articles

Cancer chemopreventive potential of apples, apple juice, and apple components.

Gerhauser C.

Planta Med. 2008 Oct;74(13):1608-24. Epub 2008 Oct 14. Review.PMID: 18855307 [PubMed - indexed for MEDLINE]Related articles

Effect of reddening-ripening on the antioxidant activity of polyphenol extracts from cv. 'Annurca' apple fruits.

D'Angelo S, Cimmino A, Raimo M, Salvatore A, Zappia V, Galletti P.

J Agric Food Chem. 2007 Nov 28;55(24):9977-85. Epub 2007 Oct 26.PMID: 17960886 [PubMed - indexed for MEDLINE]Related articles

Case-control study on beneficial effect of regular consumption of apples on colorectal cancer risk in a population with relatively low intake of fruits and vegetables.

Jedrychowski W, Maugeri U, Popiela T, Kulig J, Sochacka-Tatara E, Pac A, Sowa A, Musial A.

Eur J Cancer Prev. 2010 Jan;19(1):42-7.PMID: 19926998 [PubMed - in process]Related articles

Major phenolics in apple and their contribution to the total antioxidant capacity.

Lee KW, Kim YJ, Kim DO, Lee HJ, Lee CY.

J Agric Food Chem. 2003 Oct 22;51(22):6516-20.PMID: 14558772 [PubMed - indexed for MEDLINE]Related articles

Polyphenolic compounds and antioxidant activity of new and old apple varieties.

Wojdyło A, Oszmiański J, Laskowski P.

J Agric Food Chem. 2008 Aug 13;56(15):6520-30. Epub 2008 Jul 9.PMID: 18611028 [PubMed - indexed for MEDLINE]Related articles

Cold-storage affects antioxidant properties of apples in Caco-2 cells.

Tarozzi A, Marchesi A, Cantelli-Forti G, Hrelia P.

J Nutr. 2004 May;134(5):1105-9.PMID: 15113953 [PubMed - indexed for MEDLINE]Related articlesFree article

Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry.

Vattem DA, Ghaedian R, Shetty K.

Asia Pac J Clin Nutr. 2005;14(2):120-30. Review.PMID: 15927928 [PubMed - indexed for MEDLINE]Related articles

Apple juice consumption reduces plasma low-density lipoprotein oxidation in healthy men and women.

Hyson D, Studebaker-Hallman D, Davis PA, Gershwin ME.

J Med Food. 2000 Winter;3(4):159-66.PMID: 19236172 [PubMed - in process]Related articles

Phytochemical profiles and antioxidant activity of wheat varieties.

Adom KK, Sorrells ME, Liu RH.

J Agric Food Chem. 2003 Dec 17;51(26):7825-34.PMID: 14664553 [PubMed - indexed for MEDLINE]Related articles

Antioxidant and antiproliferative activities of common fruits.

Sun J, Chu YF, Wu X, Liu RH.

J Agric Food Chem. 2002 Dec 4;50(25):7449-54.PMID: 12452674 [PubMed - indexed for MEDLINE]Related articles

Apple phytochemical extracts inhibit proliferation of estrogen-dependent and estrogen-independent human breast cancer cells through cell cycle modulation.

Sun J, Liu RH.

J Agric Food Chem. 2008 Dec 24;56(24):11661-7.PMID: 19053381 [PubMed - indexed for MEDLINE]Related articles

The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids.

Lotito SB, Frei B.

Free Radic Biol Med. 2004 Jul 15;37(2):251-8.PMID: 15203196 [PubMed - indexed for MEDLINE]Related articles

Potential impact of strawberries on human health: a review of the science.

Hannum SM.

Crit Rev Food Sci Nutr. 2004;44(1):1-17. Review.PMID: 15077879 [PubMed - indexed for MEDLINE]Related articles