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    Results: 1 to 20 of 122

    1.

    Apple phytochemicals and their health benefits.

    Boyer J, Liu RH.

    Nutr J. 2004 May 12;3:5.

    PMID:
    15140261
    [PubMed]
    Free PMC Article
    2.

    Apple-products phytochemicals and processing: a review.

    Soler C, Soriano JM, Mañes J.

    Nat Prod Commun. 2009 May;4(5):659-70. Review.

    PMID:
    19445316
    [PubMed - indexed for MEDLINE]
    3.

    Apples prevent mammary tumors in rats.

    Liu RH, Liu J, Chen B.

    J Agric Food Chem. 2005 Mar 23;53(6):2341-3.

    PMID:
    15769178
    [PubMed - indexed for MEDLINE]
    4.

    Potential synergy of phytochemicals in cancer prevention: mechanism of action.

    Liu RH.

    J Nutr. 2004 Dec;134(12 Suppl):3479S-3485S. Review.

    PMID:
    15570057
    [PubMed - indexed for MEDLINE]
    Free Article
    5.

    Antioxidant activity of apple peels.

    Wolfe K, Wu X, Liu RH.

    J Agric Food Chem. 2003 Jan 29;51(3):609-14.

    PMID:
    12537430
    [PubMed - indexed for MEDLINE]
    6.

    Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals.

    Liu RH.

    Am J Clin Nutr. 2003 Sep;78(3 Suppl):517S-520S.

    PMID:
    12936943
    [PubMed - indexed for MEDLINE]
    Free Article
    7.

    An apple a day may hold colorectal cancer at bay: recent evidence from a case-control study.

    Jedrychowski W, Maugeri U.

    Rev Environ Health. 2009 Jan-Mar;24(1):59-74.

    PMID:
    19476292
    [PubMed - indexed for MEDLINE]
    8.

    Case-control study on beneficial effect of regular consumption of apples on colorectal cancer risk in a population with relatively low intake of fruits and vegetables.

    Jedrychowski W, Maugeri U, Popiela T, Kulig J, Sochacka-Tatara E, Pac A, Sowa A, Musial A.

    Eur J Cancer Prev. 2010 Jan;19(1):42-7.

    PMID:
    19926998
    [PubMed - indexed for MEDLINE]
    9.

    Cancer chemopreventive potential of apples, apple juice, and apple components.

    Gerhauser C.

    Planta Med. 2008 Oct;74(13):1608-24. Epub 2008 Oct 14. Review.

    PMID:
    18855307
    [PubMed - indexed for MEDLINE]
    10.

    Effect of reddening-ripening on the antioxidant activity of polyphenol extracts from cv. 'Annurca' apple fruits.

    D'Angelo S, Cimmino A, Raimo M, Salvatore A, Zappia V, Galletti P.

    J Agric Food Chem. 2007 Nov 28;55(24):9977-85. Epub 2007 Oct 26.

    PMID:
    17960886
    [PubMed - indexed for MEDLINE]
    11.

    Major phenolics in apple and their contribution to the total antioxidant capacity.

    Lee KW, Kim YJ, Kim DO, Lee HJ, Lee CY.

    J Agric Food Chem. 2003 Oct 22;51(22):6516-20.

    PMID:
    14558772
    [PubMed - indexed for MEDLINE]
    12.

    Final Report on Carcinogens Background Document for Formaldehyde.

    National Toxicology Program.

    Rep Carcinog Backgr Doc. 2010 Jan;(10-5981):i-512.

    PMID:
    20737003
    [PubMed - as supplied by publisher]
    13.

    Polyphenolic compounds and antioxidant activity of new and old apple varieties.

    Wojdyło A, Oszmiański J, Laskowski P.

    J Agric Food Chem. 2008 Aug 13;56(15):6520-30. Epub 2008 Jul 9.

    PMID:
    18611028
    [PubMed - indexed for MEDLINE]
    14.

    Cold-storage affects antioxidant properties of apples in Caco-2 cells.

    Tarozzi A, Marchesi A, Cantelli-Forti G, Hrelia P.

    J Nutr. 2004 May;134(5):1105-9.

    PMID:
    15113953
    [PubMed - indexed for MEDLINE]
    Free Article
    15.

    Relevance of apple polyphenols as antioxidants in human plasma: contrasting in vitro and in vivo effects.

    Lotito SB, Frei B.

    Free Radic Biol Med. 2004 Jan 15;36(2):201-11.

    PMID:
    14744632
    [PubMed - indexed for MEDLINE]
    16.

    Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry.

    Vattem DA, Ghaedian R, Shetty K.

    Asia Pac J Clin Nutr. 2005;14(2):120-30. Review.

    PMID:
    15927928
    [PubMed - indexed for MEDLINE]
    17.

    Phytochemical profiles and antioxidant activity of wheat varieties.

    Adom KK, Sorrells ME, Liu RH.

    J Agric Food Chem. 2003 Dec 17;51(26):7825-34.

    PMID:
    14664553
    [PubMed - indexed for MEDLINE]
    18.

    Apple peels as a value-added food ingredient.

    Wolfe KL, Liu RH.

    J Agric Food Chem. 2003 Mar 12;51(6):1676-83.

    PMID:
    12617604
    [PubMed - indexed for MEDLINE]
    20.

    Antioxidant and antiproliferative activities of common fruits.

    Sun J, Chu YF, Wu X, Liu RH.

    J Agric Food Chem. 2002 Dec 4;50(25):7449-54.

    PMID:
    12452674
    [PubMed - indexed for MEDLINE]

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