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    Results: 1 to 20 of 164

    1.

    Dietary antioxidant intake and risk of type 2 diabetes.

    Montonen J, Knekt P, Järvinen R, Reunanen A.

    Diabetes Care. 2004 Feb;27(2):362-6.PMID: 14747214 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Dietary antioxidants and the long-term incidence of age-related macular degeneration: the Blue Mountains Eye Study.

    Tan JS, Wang JJ, Flood V, Rochtchina E, Smith W, Mitchell P.

    Ophthalmology. 2008 Feb;115(2):334-41. Epub 2007 Jul 30.PMID: 17664009 [PubMed - indexed for MEDLINE]Related articles

    3.

    Intake of flavonoids, carotenoids, vitamins C and E, and risk of stroke in male smokers.

    Hirvonen T, Virtamo J, Korhonen P, Albanes D, Pietinen P.

    Stroke. 2000 Oct;31(10):2301-6.PMID: 11022054 [PubMed - indexed for MEDLINE]Related articlesFree article

    4.

    Whole-grain and fiber intake and the incidence of type 2 diabetes.

    Montonen J, Knekt P, Järvinen R, Aromaa A, Reunanen A.

    Am J Clin Nutr. 2003 Mar;77(3):622-9.PMID: 12600852 [PubMed - indexed for MEDLINE]Related articlesFree article

    5.

    Dietary fat and meat intake in relation to risk of type 2 diabetes in men.

    van Dam RM, Willett WC, Rimm EB, Stampfer MJ, Hu FB.

    Diabetes Care. 2002 Mar;25(3):417-24.PMID: 11874924 [PubMed - indexed for MEDLINE]Related articlesFree article

    6.

    Prospective study of diet, lifestyle, and intermittent claudication in male smokers.

    Törnwall ME, Virtamo J, Haukka JK, Aro A, Albanes D, Huttunen JK.

    Am J Epidemiol. 2000 May 1;151(9):892-901.PMID: 10791562 [PubMed - indexed for MEDLINE]Related articlesFree article

    7.

    Quercetin intake and the incidence of cerebrovascular disease.

    Knekt P, Isotupa S, Rissanen H, Heliövaara M, Järvinen R, Häkkinen S, Aromaa A, Reunanen A.

    Eur J Clin Nutr. 2000 May;54(5):415-7.PMID: 10822289 [PubMed - indexed for MEDLINE]Related articles

    8.

    Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts.

    Knekt P, Ritz J, Pereira MA, O'Reilly EJ, Augustsson K, Fraser GE, Goldbourt U, Heitmann BL, Hallmans G, Liu S, Pietinen P, Spiegelman D, Stevens J, Virtamo J, Willett WC, Rimm EB, Ascherio A.

    Am J Clin Nutr. 2004 Dec;80(6):1508-20.PMID: 15585762 [PubMed - indexed for MEDLINE]Related articlesFree article

    9.

    Dietary intakes and plasma concentrations of carotenoids and tocopherols in relation to glucose metabolism in subjects at high risk of type 2 diabetes: the Botnia Dietary Study.

    Ylönen K, Alfthan G, Groop L, Saloranta C, Aro A, Virtanen SM.

    Am J Clin Nutr. 2003 Jun;77(6):1434-41.PMID: 12791620 [PubMed - indexed for MEDLINE]Related articlesFree article

    10.

    Relation of consumption of vitamin E, vitamin C, and carotenoids to risk for stroke among men in the United States.

    Ascherio A, Rimm EB, Hernán MA, Giovannucci E, Kawachi I, Stampfer MJ, Willett WC.

    Ann Intern Med. 1999 Jun 15;130(12):963-70.PMID: 10383366 [PubMed - indexed for MEDLINE]Related articlesFree article

    11.

    Magnesium intake and risk of type 2 diabetes in men and women.

    Lopez-Ridaura R, Willett WC, Rimm EB, Liu S, Stampfer MJ, Manson JE, Hu FB.

    Diabetes Care. 2004 Jan;27(1):134-40.PMID: 14693979 [PubMed - indexed for MEDLINE]Related articlesFree article

    12.

    Associations of dietary flavonoids with risk of type 2 diabetes, and markers of insulin resistance and systemic inflammation in women: a prospective study and cross-sectional analysis.

    Song Y, Manson JE, Buring JE, Sesso HD, Liu S.

    J Am Coll Nutr. 2005 Oct;24(5):376-84.PMID: 16192263 [PubMed - indexed for MEDLINE]Related articlesFree article

    13.

    Both alpha- and beta-carotene, but not tocopherols and vitamin C, are inversely related to 15-year cardiovascular mortality in Dutch elderly men.

    Buijsse B, Feskens EJ, Kwape L, Kok FJ, Kromhout D.

    J Nutr. 2008 Feb;138(2):344-50.PMID: 18203902 [PubMed - indexed for MEDLINE]Related articlesFree article

    14.

    Fiber and magnesium intake and incidence of type 2 diabetes: a prospective study and meta-analysis.

    Schulze MB, Schulz M, Heidemann C, Schienkiewitz A, Hoffmann K, Boeing H.

    Arch Intern Med. 2007 May 14;167(9):956-65.PMID: 17502538 [PubMed - indexed for MEDLINE]Related articlesFree article

    15.

    Intakes of vitamins E and C, carotenoids, vitamin supplements, and PD risk.

    Zhang SM, Hernán MA, Chen H, Spiegelman D, Willett WC, Ascherio A.

    Neurology. 2002 Oct 22;59(8):1161-9.PMID: 12391343 [PubMed - indexed for MEDLINE]Related articles

    16.

    Serum and dietary vitamin E in relation to prostate cancer risk.

    Weinstein SJ, Wright ME, Lawson KA, Snyder K, Männistö S, Taylor PR, Virtamo J, Albanes D.

    Cancer Epidemiol Biomarkers Prev. 2007 Jun;16(6):1253-9.PMID: 17548693 [PubMed - indexed for MEDLINE]Related articlesFree article

    17.

    Dietary cryptoxanthin and reduced risk of lung cancer: the Singapore Chinese Health Study.

    Yuan JM, Stram DO, Arakawa K, Lee HP, Yu MC.

    Cancer Epidemiol Biomarkers Prev. 2003 Sep;12(9):890-8.PMID: 14504200 [PubMed - indexed for MEDLINE]Related articlesFree article

    18.

    Whole-grain intake and the risk of type 2 diabetes: a prospective study in men.

    Fung TT, Hu FB, Pereira MA, Liu S, Stampfer MJ, Colditz GA, Willett WC.

    Am J Clin Nutr. 2002 Sep;76(3):535-40.PMID: 12197996 [PubMed - indexed for MEDLINE]Related articlesFree article

    19.

    Prospective study of vitamins C, E, and A and carotenoids and risk of oral premalignant lesions in men.

    Maserejian NN, Giovannucci E, Rosner B, Joshipura K.

    Int J Cancer. 2007 Mar 1;120(5):970-7.PMID: 17163413 [PubMed - indexed for MEDLINE]Related articles

    20.

    Dietary vitamin A may be a cardiovascular risk factor in a Saudi population.

    Alissa EM, Bahjri SM, Al-Ama N, Ahmed WH, Starkey B, Ferns GA.

    Asia Pac J Clin Nutr. 2005;14(2):137-44.PMID: 15927930 [PubMed - indexed for MEDLINE]Related articles

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