The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake.
Patch CS, Tapsell LC, Mori TA, Meyer BJ, Murphy KJ, Mansour J, Noakes M, Clifton PM, Puddey IB, Beilin LJ, Annison G, Howe PR.
J Am Diet Assoc. 2005 Dec;105(12):1918-26.PMID: 16321598 [PubMed - indexed for MEDLINE]Related articles