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    Results: 1 to 20 of 184

    2.

    Conversion of Amadori products of the Maillard reaction to N(epsilon)-(carboxymethyl)lysine by short-term heating: possible detection of artifacts by immunohistochemistry.

    Miki Hayashi C, Nagai R, Miyazaki K, Hayase F, Araki T, Ono T, Horiuchi S.

    Lab Invest. 2002 Jun;82(6):795-808.PMID: 12065691 [PubMed - indexed for MEDLINE]Related articles

    3.

    Hypochlorous acid generates N epsilon-(carboxymethyl)lysine from Amadori products.

    Mera K, Nagai R, Haraguchi N, Fujiwara Y, Araki T, Sakata N, Otagiri M.

    Free Radic Res. 2007 Jun;41(6):713-8.PMID: 17516244 [PubMed - indexed for MEDLINE]Related articles

    4.

    Mechanism of protein modification by glyoxal and glycolaldehyde, reactive intermediates of the Maillard reaction.

    Glomb MA, Monnier VM.

    J Biol Chem. 1995 Apr 28;270(17):10017-26.PMID: 7730303 [PubMed - indexed for MEDLINE]Related articlesFree article

    5.

    N epsilon-(carboxymethyl)lysine is a dominant advanced glycation end product (AGE) antigen in tissue proteins.

    Reddy S, Bichler J, Wells-Knecht KJ, Thorpe SR, Baynes JW.

    Biochemistry. 1995 Aug 29;34(34):10872-8.PMID: 7662668 [PubMed - indexed for MEDLINE]Related articles

    7.

    Hydroxyl radical mediates N epsilon-(carboxymethyl)lysine formation from Amadori product.

    Nagai R, Ikeda K, Higashi T, Sano H, Jinnouchi Y, Araki T, Horiuchi S.

    Biochem Biophys Res Commun. 1997 May 8;234(1):167-72.PMID: 9168983 [PubMed - indexed for MEDLINE]Related articles

    8.

    A quantitative model of the generation of N(epsilon)-(carboxymethyl)lysine in the Maillard reaction between collagen and glucose.

    Ferreira AE, Ponces Freire AM, Voit EO.

    Biochem J. 2003 Nov 15;376(Pt 1):109-21.PMID: 12911334 [PubMed - indexed for MEDLINE]Related articlesFree article

    9.

    Maillard reactions by alpha-oxoaldehydes: detection of glyoxal-modified proteins.

    Sady C, Jiang CL, Chellan P, Madhun Z, Duve Y, Glomb MA, Nagaraj RH.

    Biochim Biophys Acta. 2000 Sep 29;1481(2):255-64.PMID: 11018716 [PubMed - indexed for MEDLINE]Related articles

    10.

    Mechanism of autoxidative glycosylation: identification of glyoxal and arabinose as intermediates in the autoxidative modification of proteins by glucose.

    Wells-Knecht KJ, Zyzak DV, Litchfield JE, Thorpe SR, Baynes JW.

    Biochemistry. 1995 Mar 21;34(11):3702-9.PMID: 7893666 [PubMed - indexed for MEDLINE]Related articles

    11.

    Proteomic analysis of the site specificity of glycation and carboxymethylation of ribonuclease.

    Brock JW, Hinton DJ, Cotham WE, Metz TO, Thorpe SR, Baynes JW, Ames JM.

    J Proteome Res. 2003 Sep-Oct;2(5):506-13.PMID: 14582647 [PubMed - indexed for MEDLINE]Related articles

    12.

    Relative quantification of N(epsilon)-(Carboxymethyl)lysine, imidazolone A, and the Amadori product in glycated lysozyme by MALDI-TOF mass spectrometry.

    Kislinger T, Humeny A, Peich CC, Zhang X, Niwa T, Pischetsrieder M, Becker CM.

    J Agric Food Chem. 2003 Jan 1;51(1):51-7.PMID: 12502384 [PubMed - indexed for MEDLINE]Related articles

    13.

    Accelerated formation of N epsilon-(carboxymethyl) lysine, an advanced glycation end product, by glyoxal and 3-deoxyglucosone in cultured rat sensory neurons.

    Niwa H, Takeda A, Wakai M, Miyata T, Yasuda Y, Mitsuma T, Kurokawa K, Sobue G.

    Biochem Biophys Res Commun. 1998 Jul 9;248(1):93-7.PMID: 9675092 [PubMed - indexed for MEDLINE]Related articles

    14.

    Mechanism of the inhibitory effect of OPB-9195 [(+/-)-2-isopropylidenehydrazono-4-oxo-thiazolidin-5-yla cetanilide] on advanced glycation end product and advanced lipoxidation end product formation.

    Miyata T, Ueda Y, Asahi K, Izuhara Y, Inagi R, Saito A, Van Ypersele De Strihou C, Kurokawa K.

    J Am Soc Nephrol. 2000 Sep;11(9):1719-25.PMID: 10966497 [PubMed - indexed for MEDLINE]Related articlesFree article

    15.

    N (epsilon)-(carboxymethyl)lysine protein adduct is a major immunological epitope in proteins modified with advanced glycation end products of the Maillard reaction.

    Ikeda K, Higashi T, Sano H, Jinnouchi Y, Yoshida M, Araki T, Ueda S, Horiuchi S.

    Biochemistry. 1996 Jun 18;35(24):8075-83.PMID: 8672512 [PubMed - indexed for MEDLINE]Related articles

    16.

    Formation of glyoxal, methylglyoxal and 3-deoxyglucosone in the glycation of proteins by glucose.

    Thornalley PJ, Langborg A, Minhas HS.

    Biochem J. 1999 Nov 15;344 Pt 1:109-16.PMID: 10548540 [PubMed - indexed for MEDLINE]Related articlesFree article

    17.

    Graded sensitiveness of the various retinal neuron populations on the glyoxal-mediated formation of advanced glycation end products and ways of protection.

    Reber F, Geffarth R, Kasper M, Reichenbach A, Schleicher ED, Siegner A, Funk RH.

    Graefes Arch Clin Exp Ophthalmol. 2003 Mar;241(3):213-25. Epub 2003 Feb 7.PMID: 12644946 [PubMed - indexed for MEDLINE]Related articles

    18.

    Identification of N epsilon-(carboxyethyl)lysine, one of the methylglyoxal-derived AGE structures, in glucose-modified protein: mechanism for protein modification by reactive aldehydes.

    Nagai R, Araki T, Hayashi CM, Hayase F, Horiuchi S.

    J Chromatogr B Analyt Technol Biomed Life Sci. 2003 May 5;788(1):75-84.PMID: 12668073 [PubMed - indexed for MEDLINE]Related articles

    19.

    Contribution of superoxide to reduced antioxidant activity of glycoxidative serum albumin.

    Sakata N, Moh A, Takebayashi S.

    Heart Vessels. 2002 Nov;17(1):22-9.PMID: 12434198 [PubMed - indexed for MEDLINE]Related articles

    20.

    Identification and determination of alpha-dicarbonyl compounds formed in the degradation of sugars.

    Usui T, Yanagisawa S, Ohguchi M, Yoshino M, Kawabata R, Kishimoto J, Arai Y, Aida K, Watanabe H, Hayase F.

    Biosci Biotechnol Biochem. 2007 Oct;71(10):2465-72. Epub 2007 Oct 7.PMID: 17928698 [PubMed - indexed for MEDLINE]Related articlesFree article

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