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    Results: 1 to 20 of 99

    1.

    Fruit and vegetable intake and coronary heart disease.

    Lindenauer P, Rastegar DA, von Goeler D.

    Ann Intern Med. 2002 Jul 16;137(2):144; author reply 144. No abstract available. PMID: 12118978 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Fruit and vegetable intake and coronary heart disease.

    Alves-Rodrigues A, Thomas B.

    Ann Intern Med. 2002 Jul 16;137(2):143-4; author reply. No abstract available. PMID: 12118976 [PubMed - indexed for MEDLINE]Related articlesFree article

    3.

    Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study.

    Steffen LM, Jacobs DR Jr, Stevens J, Shahar E, Carithers T, Folsom AR.

    Am J Clin Nutr. 2003 Sep;78(3):383-90.PMID: 12936919 [PubMed - indexed for MEDLINE]Related articlesFree article

    4.

    Fruit and vegetable intake and the risk for developing coronary heart disease.

    Nikolić M, Nikić D, Petrović B.

    Cent Eur J Public Health. 2008 Mar;16(1):17-20.PMID: 18459474 [PubMed - indexed for MEDLINE]Related articles

    5.

    Vegetable and fruit intake and mortality from chronic disease in New Zealand.

    Tobias M, Turley M, Stefanogiannis N, Vander Hoorn S, Lawes C, Mhurchu CN, Rodgers A.

    Aust N Z J Public Health. 2006 Feb;30(1):26-31.PMID: 16502948 [PubMed - indexed for MEDLINE]Related articles

    6.

    Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

    Dauchet L, Amouyel P, Hercberg S, Dallongeville J.

    J Nutr. 2006 Oct;136(10):2588-93.PMID: 16988131 [PubMed - indexed for MEDLINE]Related articlesFree article

    7.

    Fruit and vegetable consumption and LDL cholesterol: the National Heart, Lung, and Blood Institute Family Heart Study.

    Djoussé L, Arnett DK, Coon H, Province MA, Moore LL, Ellison RC.

    Am J Clin Nutr. 2004 Feb;79(2):213-7.PMID: 14749225 [PubMed - indexed for MEDLINE]Related articlesFree article

    8.

    Estimating the burden of disease attributable to low fruit and vegetable intake in South Africa in 2000.

    Schneider M, Norman R, Steyn N, Bradshaw D; South African Comparative Risk Assessment Collaborating Group.

    S Afr Med J. 2007 Aug;97(8 Pt 2):717-23.PMID: 17952229 [PubMed - indexed for MEDLINE]Related articlesFree article

    9.

    Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: the PRIME study.

    Dauchet L, Ferrières J, Arveiler D, Yarnell JW, Gey F, Ducimetière P, Ruidavets JB, Haas B, Evans A, Bingham A, Amouyel P, Dallongeville J.

    Br J Nutr. 2004 Dec;92(6):963-72.PMID: 15613259 [PubMed - indexed for MEDLINE]Related articles

    10.

    Urinary total flavonoid excretion but not 4-pyridoxic acid or potassium can be used as a biomarker for the intake of fruits and vegetables.

    Krogholm KS, Haraldsdóttir J, Knuthsen P, Rasmussen SE.

    J Nutr. 2004 Feb;134(2):445-51.PMID: 14747687 [PubMed - indexed for MEDLINE]Related articlesFree article

    11.

    Personal, social and environmental factors regarding fruit and vegetable intake among schoolchildren in nine European countries.

    Sandvik C, De Bourdeaudhuij I, Due P, Brug J, Wind M, Bere E, Pérez-Rodrigo C, Wolf A, Elmadfa I, Thórsdóttir I, Vaz de Almeida MD, Yngve A, Klepp KI.

    Ann Nutr Metab. 2005 Jul-Aug;49(4):255-66. Epub 2005 Aug 3.PMID: 16088089 [PubMed - indexed for MEDLINE]Related articles

    12.

    Estimation of fruit and vegetable intake using a two-item dietary questionnaire: a potential tool for primary health care workers.

    Cappuccio FP, Rink E, Perkins-Porras L, McKay C, Hilton S, Steptoe A.

    Nutr Metab Cardiovasc Dis. 2003 Feb;13(1):12-9.PMID: 12772433 [PubMed - indexed for MEDLINE]Related articles

    13.

    Weight management and fruit and vegetable intake among US high school students.

    Lowry R, Lee SM, McKenna ML, Galuska DA, Kann LK.

    J Sch Health. 2008 Aug;78(8):417-24; quiz 455-7.PMID: 18651928 [PubMed - indexed for MEDLINE]Related articles

    14.

    The association between fruit and vegetable consumption and peripheral arterial disease.

    Hung HC, Merchant A, Willett W, Ascherio A, Rosner BA, Rimm E, Joshipura KJ.

    Epidemiology. 2003 Nov;14(6):659-65.PMID: 14569180 [PubMed - indexed for MEDLINE]Related articles

    15.

    Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.

    Jansen MC, Van Kappel AL, Ocké MC, Van 't Veer P, Boshuizen HC, Riboli E, Bueno-de-Mesquita HB.

    Eur J Clin Nutr. 2004 Oct;58(10):1386-95.PMID: 15054421 [PubMed - indexed for MEDLINE]Related articles

    16.

    The ideal diet is the one indicated by evolution.

    Baschetti R.

    Am J Cardiol. 2005 Jul 1;96(1):166. No abstract available. PMID: 15979457 [PubMed - indexed for MEDLINE]Related articles

    17.

    The burden of cardiovascular disease and cancer attributable to low fruit and vegetable intake in the European Union: differences between old and new Member States.

    Pomerleau J, Lock K, McKee M.

    Public Health Nutr. 2006 Aug;9(5):575-83.PMID: 16923289 [PubMed - indexed for MEDLINE]Related articles

    18.

    Relationship of fruit and vegetable consumption in middle-aged men to medicare expenditures in older age: the Chicago Western Electric Study.

    Daviglus ML, Liu K, Pirzada A, Yan LL, Garside DB, Wang R, Van Horn L, Manning WG, Manheim LM, Dyer AR, Greenland P, Stamler J.

    J Am Diet Assoc. 2005 Nov;105(11):1735-44.PMID: 16256757 [PubMed - indexed for MEDLINE]Related articles

    19.

    Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables.

    Erlund I, Silaste ML, Alfthan G, Rantala M, Kesäniemi YA, Aro A.

    Eur J Clin Nutr. 2002 Sep;56(9):891-8.PMID: 12209378 [PubMed - indexed for MEDLINE]Related articlesFree article

    20.

    Sex differences in fruit and vegetable intake in older adults.

    Baker AH, Wardle J.

    Appetite. 2003 Jun;40(3):269-75.PMID: 12798784 [PubMed - indexed for MEDLINE]Related articles

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