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    Results: 1 to 20 of 256

    1.

    The effect of dietary omega-3 fatty acids on coronary atherosclerosis. A randomized, double-blind, placebo-controlled trial.

    von Schacky C, Angerer P, Kothny W, Theisen K, Mudra H.

    Ann Intern Med. 1999 Apr 6;130(7):554-62.PMID: 10189324 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Controlled trial of fish oil for regression of human coronary atherosclerosis. HARP Research Group.

    Sacks FM, Stone PH, Gibson CM, Silverman DI, Rosner B, Pasternak RC.

    J Am Coll Cardiol. 1995 Jun;25(7):1492-8.PMID: 7759696 [PubMed - indexed for MEDLINE]Related articles

    3.

    Omega-3 fatty acid treatment in 174 patients with mild to moderate Alzheimer disease: OmegAD study: a randomized double-blind trial.

    Freund-Levi Y, Eriksdotter-Jönhagen M, Cederholm T, Basun H, Faxén-Irving G, Garlind A, Vedin I, Vessby B, Wahlund LO, Palmblad J.

    Arch Neurol. 2006 Oct;63(10):1402-8.PMID: 17030655 [PubMed - indexed for MEDLINE]Related articlesFree article

    4.

    Effect of dietary supplementation with omega-3 fatty acids on progression of atherosclerosis in carotid arteries.

    Angerer P, Kothny W, Störk S, von Schacky C.

    Cardiovasc Res. 2002 Apr;54(1):183-90.PMID: 12062374 [PubMed - indexed for MEDLINE]Related articlesFree article

    5.

    The Monitored Atherosclerosis Regression Study (MARS). Design, methods and baseline results.

    Cashin-Hemphill L, Kramsch DM, Azen SP, DeMets D, DeBoer LW, Hwang I, Vailas L, Hirsch LJ, Mack WJ, DeBoer L, et al.

    Online J Curr Clin Trials. 1992 Oct 23;Doc No 26:[9897 words; 83 paragraphs]. Erratum in: Online J Curr Clin Trials 1992 Nov 14;Doc No 29:[85 words; 2. PMID: 1343613 [PubMed - indexed for MEDLINE]Related articles

    6.

    Double-blind, randomized, controlled trial of fish oil supplements in prevention of recurrence of stenosis after coronary angioplasty.

    Bairati I, Roy L, Meyer F.

    Circulation. 1992 Mar;85(3):950-6.PMID: 1537131 [PubMed - indexed for MEDLINE]Related articles

    7.

    Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease.

    Erkkilä AT, Lichtenstein AH, Mozaffarian D, Herrington DM.

    Am J Clin Nutr. 2004 Sep;80(3):626-32.PMID: 15321802 [PubMed - indexed for MEDLINE]Related articlesFree article

    8.

    Effects of a small quantity of omega-3 fatty acids on cardiovascular risk factors in NIDDM. A randomized, prospective, double-blind, controlled study.

    Axelrod L, Camuso J, Williams E, Kleinman K, Briones E, Schoenfeld D.

    Diabetes Care. 1994 Jan;17(1):37-44.PMID: 8112187 [PubMed - indexed for MEDLINE]Related articles

    9.

    Effects of fluvastatin on coronary atherosclerosis in patients with mild to moderate cholesterol elevations (Lipoprotein and Coronary Atherosclerosis Study [LCAS]).

    Herd JA, Ballantyne CM, Farmer JA, Ferguson JJ 3rd, Jones PH, West MS, Gould KL, Gotto AM Jr.

    Am J Cardiol. 1997 Aug 1;80(3):278-86.PMID: 9264419 [PubMed - indexed for MEDLINE]Related articles

    10.

    Fish oil reduced heart disease in controlled trial.

    [No authors listed]

    AIDS Treat News. 1999 Apr 16;(No 317):3-4.PMID: 11366995 [PubMed - indexed for MEDLINE]Related articles

    11.

    A randomized, open-label, comparative study of simvastatin plus diet versus diet alone on angiographic retardation of coronary atherosclerosis in adult Japanese patients: Japanese utilization of simvastatin therapy (JUST) study.

    Mizuno K, Nakamura H, Ohashi Y, Kaburagi T, Kitabatake A, Tochihara T, Hosoda S; JUST Study Investigators.

    Clin Ther. 2004 Jun;26(6):878-88.PMID: 15262458 [PubMed - indexed for MEDLINE]Related articles

    12.

    Coronary angiographic changes with lovastatin therapy. The Monitored Atherosclerosis Regression Study (MARS).

    Blankenhorn DH, Azen SP, Kramsch DM, Mack WJ, Cashin-Hemphill L, Hodis HN, DeBoer LW, Mahrer PR, Masteller MJ, Vailas LI, Alaupovic P, Hirsch LJ; MARS Research Group.

    Ann Intern Med. 1993 Nov 15;119(10):969-76.PMID: 8214993 [PubMed - indexed for MEDLINE]Related articlesFree article

    13.

    Effect of fish-oil supplementation on mental well-being in older subjects: a randomized, double-blind, placebo-controlled trial.

    van de Rest O, Geleijnse JM, Kok FJ, van Staveren WA, Hoefnagels WH, Beekman AT, de Groot LC.

    Am J Clin Nutr. 2008 Sep;88(3):706-13.PMID: 18779287 [PubMed - indexed for MEDLINE]Related articlesFree article

    14.

    Effects of omega-3 fatty acid supplementation on lipid levels in endstage renal disease patients.

    Bowden RG, Jitomir J, Wilson RL, Gentile M.

    J Ren Nutr. 2009 Jul;19(4):259-66.PMID: 19539180 [PubMed - indexed for MEDLINE]Related articles

    15.

    Effects of addition of policosanol to omega-3 fatty acid therapy on the lipid profile of patients with type II hypercholesterolaemia.

    Castaño G, Fernández L, Mas R, Illnait J, Gámez R, Mendoza S, Mesa M, Fernández J.

    Drugs R D. 2005;6(4):207-19.PMID: 16050054 [PubMed - indexed for MEDLINE]Related articles

    16.

    Effect of omega-3 fatty acid supplementation on the arachidonic acid:eicosapentaenoic acid ratio.

    Burns T, Maciejewski SR, Hamilton WR, Zheng M, Mooss AN, Hilleman DE.

    Pharmacotherapy. 2007 May;27(5):633-8.PMID: 17461697 [PubMed - indexed for MEDLINE]Related articles

    17.

    Effects of monotherapy with an HMG-CoA reductase inhibitor on the progression of coronary atherosclerosis as assessed by serial quantitative arteriography. The Canadian Coronary Atherosclerosis Intervention Trial.

    Waters D, Higginson L, Gladstone P, Kimball B, Le May M, Boccuzzi SJ, Lespérance J.

    Circulation. 1994 Mar;89(3):959-68.PMID: 8124836 [PubMed - indexed for MEDLINE]Related articles

    18.

    The effect of n-3 fatty acids on coronary atherosclerosis: results from SCIMO, an angiographic study, background and implications.

    von Schacky C, Baumann K, Angerer P.

    Lipids. 2001;36 Suppl:S99-102.PMID: 11838000 [PubMed - indexed for MEDLINE]Related articles

    19.

    Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.

    Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC.

    Am J Clin Nutr. 2001 Mar;73(3):539-48.PMID: 11237929 [PubMed - indexed for MEDLINE]Related articlesFree article

    20.

    Background and rationale of the SU.FOL.OM3 study: double-blind randomized placebo-controlled secondary prevention trial to test the impact of supplementation with folate, vitamin B6 and B12 and/or omega-3 fatty acids on the prevention of recurrent ischemic events in subjects with atherosclerosis in the coronary or cerebral arteries.

    Galan P, de Bree A, Mennen L, Potier de Courcy G, Preziozi P, Bertrais S, Castetbon K, Hercberg S.

    J Nutr Health Aging. 2003;7(6):428-35.PMID: 14625623 [PubMed - indexed for MEDLINE]Related articles

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