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Results: 1 to 20 of 84

1.

A high molecular arabinogalactan from Ribes nigrum L.: influence on cell physiology of human skin fibroblasts and keratinocytes and internalization into cells via endosomal transport.

Zippel J, Deters A, Pappai D, Hensel A.

Carbohydr Res. 2009 May 26;344(8):1001-8. Epub 2009 Mar 21.PMID: 19368904 [PubMed - indexed for MEDLINE]Related articles

2.

Effect of a Cellulase Treatment on Extraction of Antioxidant Phenols from Black Currant ( Ribes nigrum L.) Pomace.

Kapasakalidis PG, Rastall RA, Gordon MH.

J Agric Food Chem. 2009 Apr 8. [Epub ahead of print]PMID: 19354247 [PubMed - as supplied by publisher]Related articles

3.

Effect of latitude and weather conditions on the regioisomer compositions of alpha- and gamma-linolenoyldilinoleoylglycerol in currant seed oils.

Leskinen HM, Suomela JP, Kallio HP.

J Agric Food Chem. 2009 May 13;57(9):3920-6.PMID: 19338273 [PubMed - indexed for MEDLINE]Related articles

4.

Orosensory profiles and chemical composition of black currant (Ribes nigrum ) juice and fractions of press residue.

Sandell M, Laaksonen O, Järvinen R, Rostiala N, Pohjanheimo T, Tiitinen K, Kallio H.

J Agric Food Chem. 2009 May 13;57(9):3718-28.PMID: 19317461 [PubMed - indexed for MEDLINE]Related articles

5.

Effects of latitude and weather conditions on contents of sugars, fruit acids, and ascorbic acid in black currant (Ribes nigrum L.) juice.

Zheng J, Yang B, Tuomasjukka S, Ou S, Kallio H.

J Agric Food Chem. 2009 Apr 8;57(7):2977-87.PMID: 19265382 [PubMed - indexed for MEDLINE]Related articles

6.

Effects of a new nutraceutical ingredient on allergen-induced sulphidoleukotrienes production and CD63 expression in allergic subjects.

Caruso M, Frasca G, Di Giuseppe PL, Pennisi A, Tringali G, Bonina FP.

Int Immunopharmacol. 2008 Dec 20;8(13-14):1781-6. Epub 2008 Sep 24.PMID: 18817894 [PubMed - indexed for MEDLINE]Related articles

7.

Stability of anthocyanins from commercial black currant juice under simulated gastrointestinal digestion.

Uzunović A, Vranić E.

Bosn J Basic Med Sci. 2008 Aug;8(3):254-8.PMID: 18816259 [PubMed - indexed for MEDLINE]Related articles

8.

The development of a PCR-based marker linked to resistance to the blackcurrant gall mite (Cecidophyopsis ribis Acari: Eriophyidae).

Brennan R, Jorgensen L, Gordon S, Loades K, Hackett C, Russell J.

Theor Appl Genet. 2009 Jan;118(2):205-11. Epub 2008 Sep 24.PMID: 18813905 [PubMed - indexed for MEDLINE]Related articles

9.

Yeast as a model system for identification of metabolic targets of a 'glucosamine complex' used as a therapeutic agent of osteoarthritis.

Dillemans M, Appelboom T, Van Nedervelde L.

Biomed Pharmacother. 2008 Nov;62(9):645-50. Epub 2008 Jul 9.PMID: 18662850 [PubMed - indexed for MEDLINE]Related articles

10.

Plant phenolics affect oxidation of tryptophan.

Salminen H, Heinonen M.

J Agric Food Chem. 2008 Aug 27;56(16):7472-81. Epub 2008 Jul 23.PMID: 18646765 [PubMed - indexed for MEDLINE]Related articles

11.

Absorption of black currant anthocyanins by monolayers of human intestinal epithelial Caco-2 cells mounted in ussing type chambers.

Steinert RE, Ditscheid B, Netzel M, Jahreis G.

J Agric Food Chem. 2008 Jul 9;56(13):4995-5001. Epub 2008 Jun 10.PMID: 18540609 [PubMed - indexed for MEDLINE]Related articles

12.

Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing.

Koponen JM, Happonen AM, Auriola S, Kontkanen H, Buchert J, Poutanen KS, Törrönen AR.

J Agric Food Chem. 2008 May 14;56(9):3136-44. Epub 2008 Apr 22.PMID: 18426212 [PubMed - indexed for MEDLINE]Related articles

13.

Characterization of steam volatiles in the essential oil of black currant buds and the antioxidant properties of different bud extracts.

Dvaranauskaite A, Venskutonis PR, Raynaud C, Talou T, Viskelis P, Dambrauskiene E.

J Agric Food Chem. 2008 May 14;56(9):3279-86. Epub 2008 Apr 16.PMID: 18412360 [PubMed - indexed for MEDLINE]Related articles

14.

Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.

Seeram NP.

J Agric Food Chem. 2008 Feb 13;56(3):627-9. Epub 2008 Jan 23.PMID: 18211023 [PubMed - indexed for MEDLINE]Related articles

15.

The anthocyanin composition of different Vaccinium, Ribes and Rubus genotypes.

Scalzo J, Currie A, Stephens J, McGhie T, Alspach P, Horticulture And Food Research Institute Of New Zealand Limited Hortresearch.

Biofactors. 2008;34(1):13-21.PMID: 19706968 [PubMed - indexed for MEDLINE]Related articles

16.

Chemical and biological studies of Ribes nigrum L. buds essential oil.

Oprea E, Radulescu V, Balotescu C, Lazar V, Bucur M, Mladin P, Farcasanu IC.

Biofactors. 2008;34(1):3-12.PMID: 19706967 [PubMed - indexed for MEDLINE]Related articles

17.

A high-throughput monolithic HPLC method for rapid vitamin C phenotyping of berry fruit.

Walker PG, Gordon SL, Brennan RM, Hancock RD.

Phytochem Anal. 2006 Sep;17(5):284-90.PMID: 17019929 [PubMed - indexed for MEDLINE]Related articles

18.

High-performance liquid chromatography analysis of black currant (Ribes nigrum L.) fruit phenolics grown either conventionally or organically.

Anttonen MJ, Karjalainen RO.

J Agric Food Chem. 2006 Oct 4;54(20):7530-8.PMID: 17002418 [PubMed - indexed for MEDLINE]Related articles

19.

Application of sample disruption methods in the extraction of anthocyanins from solid or semi-solid vegetable samples.

Manhita AC, Teixeira DM, da Costa CT.

J Chromatogr A. 2006 Sep 29;1129(1):14-20. Epub 2006 Aug 8.PMID: 16893546 [PubMed - indexed for MEDLINE]Related articles

20.

Optimisation of the azinobis-3-ethyl-benzothiazoline-6-sulphonic acid radical scavenging assay for physiological studies of total antioxidant activity in woody plant germplasm.

Johnston JW, Dussert S, Gale S, Nadarajan J, Harding K, Benson EE.

Plant Physiol Biochem. 2006 Apr;44(4):193-201. Epub 2006 May 11.PMID: 16762559 [PubMed - indexed for MEDLINE]Related articles

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