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    Gene. 1995 Aug 19;161(2):175-7.

    Cloning and sequencing of a cDNA encoding a taste-modifying protein, miraculin.

    Masuda Y, Nirasawa S, Nakaya K, Kurihara Y.

    Laboratory of Biological Chemistry, School of Pharmaceutical Sciences, Showa University, Tokyo, Japan.

    A cDNA clone encoding a taste-modifying protein, miraculin (MIR), was isolated and sequenced. The encoded precursor to MIR was composed of 220 amino acid (aa) residues, including a possible signal sequence of 29 aa. Northern blot analysis showed that the mRNA encoding MIR was already expressed in fruits of Richadella dulcifica at 3 weeks after pollination and was present specifically in the pulp.

    PMID: 7665074 [PubMed - indexed for MEDLINE]

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