Display Settings:

Format

Send to:

Choose Destination

    J Biochem. 1992 May;111(5):655-61.

    The trypsin-catalyzed activation of glutamate dehydrogenase purified from eel liver.

    Tang MQ, Ando S, Yamada S, Hayashi S.

    Laboratory of Food Chemistry, Faculty of Fisheries, Kagoshima University.

    Eel liver glutamate dehydrogenase (GDH) [EC 1.4.1.3] was eightfold activated by trypsin and the molecular weight of the subunit of the native GDH decreased from 54,000 to 50,000. The C-terminal amino acid of both subunits was Thr. One peptide was released after proteolysis of the native GDH by trypsin and purified by anhydrotrypsin agarose and reversed-phase HPLC. The isolated peptide consisted of 39 amino acids and its amino acid sequence was as follows: H2NS-E-A-V-E-K-E-D-D-P-N-F-F-K-M-V-E-G-F-F-D-K-G-A-A-I- V-E-N-K-L-V-E-E-D-L-K-T-R-COOH. The peptide contained the N-terminal of the native GDH and its molecular weight was calculated to be 4,413. We concluded that the trypsin-catalyzed activation was caused by release of this peptide from the native GDH. p-Chloromercuribenzoic acid inhibited the activity of the trypsin-treated GDH, but stimulated that of the native GDH. The response of trypsin-treated GDH to ADP and GTP was decreased compared with that of the native GDH.

    PMID: 1639763 [PubMed - indexed for MEDLINE]

    Supplemental Content

    Click here to read