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Accession: PRJNA13435 ID: 13435

Latilactobacillus sakei subsp. sakei 23K

Used in the production of fermented meat products

See Genome Information for Latilactobacillus sakei
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51 additional projects are related by organism.

Lactobacillus sakei subsp. sakei 23K. This strain (23K) was originally isolated from a French sausage. It is a plasmid-free isolate that is a model strain for studies on this organism.

AccessionPRJNA13435
Data TypeGenome sequencing
ScopeMonoisolate
OrganismLatilactobacillus sakei subsp. sakei 23K[Taxonomy ID: 314315]
Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Latilactobacillus; Latilactobacillus sakei; Latilactobacillus sakei subsp. sakei 23K
PublicationsChaillou S et al., "The complete genome sequence of the meat-borne lactic acid bacterium Lactobacillus sakei 23K.", Nat Biotechnol, 2005 Dec;23(12):1527-33
SubmissionRegistration date: 2-Nov-2005
Institut National de la Recherche Agronomique (INRA)
Related Resources
Locus Tag PrefixLCA
Project Data:
Resource NameNumber
of Links
Sequence data
Nucleotide (Genomic DNA)1
Protein Sequences1885
Publications
PubMed1
Other datasets
BioSample1
Assembly1
Assembly details:
AssemblyLevelChrsBioSampleTaxonomy
GCA_000026065.1Complete genome
1
SAMEA3138223
Latilactobacillus sakei subsp. sakei 23K

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