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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1976 2
1985 1
1988 1
1989 1
1993 1
1995 4
1996 1
1998 4
1999 1
2000 1
2001 1
2003 1
2004 3
2005 2
2006 1
2007 4
2008 6
2009 4
2010 3
2011 3
2012 1
2013 1
2014 2
2015 3
2016 3
2017 3
2018 4
2019 4
2020 3
2021 2
2022 3
2024 1

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66 results

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Page 1
Identification and quantification of flavor attributes present in chicken, lamb, pork, beef, and turkey.
Maughan C, Martini S. Maughan C, et al. J Food Sci. 2012 Feb;77(2):S115-21. doi: 10.1111/j.1750-3841.2011.02574.x. J Food Sci. 2012. PMID: 22339550
The objectives of this study were to use a meat flavor lexicon to identify and quantify flavor differences among different types of meats such as beef, chicken, lamb, pork, and turkey, and to identify and quantify specific flavor attribut …
The objectives of this study were to use a meat flavor lexicon to identify and quantify flavor differences among different types of m …
Quantitative Detection of Chicken and Turkey Contamination in Cooked Meat Products by ELISA.
Thienes CP, Masiri J, Benoit LA, Barrios-Lopez B, Samuel SA, Meshgi MA, Cox DP, Dobritsa AP, Nadala C, Samadpour M. Thienes CP, et al. J AOAC Int. 2019 Mar 1;102(2):557-563. doi: 10.5740/jaoacint.18-0136. Epub 2018 Jul 13. J AOAC Int. 2019. PMID: 30005717
Objective: To address this need, Microbiologique, Inc. has developed an ELISA that can quantify the presence of chicken and turkey down to 0.1% (w/w) in cooked pork, horse, beef, goat, and lamb meats. ...Conclusions: The assay is rapid, can be c …
Objective: To address this need, Microbiologique, Inc. has developed an ELISA that can quantify the presence of chicken and turkey …
Lateral Flow Immunoassay to Detect the Addition of Beef, Pork, Lamb, and Horse Muscles in Raw Meat Mixtures and Finished Meat Products.
Zvereva EA, Popravko DS, Hendrickson OD, Vostrikova NL, Chernukha IM, Dzantiev BB, Zherdev AV. Zvereva EA, et al. Foods. 2020 Nov 13;9(11):1662. doi: 10.3390/foods9111662. Foods. 2020. PMID: 33203004 Free PMC article.
Due to the antibodies' choice, the assay specifically detects mammalian TnI (in beef, pork, lamb, and horse) but does not detect bird TnI (in chicken or turkey), thus enabling differentiation of these types of raw meat materials. ...The p …
Due to the antibodies' choice, the assay specifically detects mammalian TnI (in beef, pork, lamb, and horse) but does n …
Comparison of ELISA and DNA Lateral Flow Assays for Detection of Pork, Horse, Beef, Chicken, Turkey, and Goat Contamination in Meat Products.
Ha Y, Thienes CP, Agapov AA, Laznicka AV, Han S, Nadala C, Samadpour M. Ha Y, et al. J AOAC Int. 2018 Jul 6. doi: 10.5740/jaoacint.18-0128. Online ahead of print. J AOAC Int. 2018. PMID: 29980244
Background: Concerns about the contamination of meat products with undeclared meats and new regulations for the declaration of meat adulterants have established the need for a sensitive test to detect meat adulteration. To address this need, Microbiologique, …
Background: Concerns about the contamination of meat products with undeclared meats and new regulations for the declaration of mea …
High Occurrence of Multiresistant Salmonella Infantis in Retail Meat in Ecuador.
Mejia L, Vela G, Zapata S. Mejia L, et al. Foodborne Pathog Dis. 2021 Jan;18(1):41-48. doi: 10.1089/fpd.2020.2808. Epub 2020 Aug 17. Foodborne Pathog Dis. 2021. PMID: 32808817
In this study, we addressed this issue in 1095 retail fresh meats (chicken, pork, veal, lamb, beef, and turkey) in Quito by performing a traditional culture methodology and molecular detection. ...Some host-adapted serotypes were found in uncomm …
In this study, we addressed this issue in 1095 retail fresh meats (chicken, pork, veal, lamb, beef, and turke …
Meat consumption and consumer attitudes in Mexico: Can persistence lead to change?
Estévez-Moreno LX, Miranda-de la Lama GC. Estévez-Moreno LX, et al. Meat Sci. 2022 Nov;193:108943. doi: 10.1016/j.meatsci.2022.108943. Epub 2022 Aug 6. Meat Sci. 2022. PMID: 35961125 Free article.
Currently, the three types of meat most consumed by Mexicans are chicken (35 kg/person/year), pork (20 kg/person/year) and beef (15 kg/person/year). ...The Mexican diet also includes other types of meats such as turkey, horse, sheep, goat …
Currently, the three types of meat most consumed by Mexicans are chicken (35 kg/person/year), pork (20 kg/person/year) …
LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY BOTTOM-UP PROTEOMIC METHODS IN ANIMAL SPECIES ANALYSIS OF PROCESSED MEAT FOR FOOD AUTHENTICATION AND THE DETECTION OF ADULTERATIONS.
Stachniuk A, Sumara A, Montowska M, Fornal E. Stachniuk A, et al. Mass Spectrom Rev. 2021 Jan;40(1):3-30. doi: 10.1002/mas.21605. Epub 2019 Sep 9. Mass Spectrom Rev. 2021. PMID: 31498909 Review.
A list of heat-stable species-specific peptides was compiled for eleven types of white and red meat including chicken, duck, goose, turkey, pork, beef, lamb, rabbit, buffalo, deer, and horse meat, which can be used as marker …
A list of heat-stable species-specific peptides was compiled for eleven types of white and red meat including chicken, …
Pork detection in binary meat mixtures and some commercial food products using conventional and real-time PCR techniques.
Al-Kahtani HA, Ismail EA, Asif Ahmed M. Al-Kahtani HA, et al. Food Chem. 2017 Mar 15;219:54-60. doi: 10.1016/j.foodchem.2016.09.108. Epub 2016 Sep 17. Food Chem. 2017. PMID: 27765258
Thirty meat mixtures containing beef, chicken, camel, rabbit, goat and sheep with varying percentage of pork (0%, 1%, 5%, 10%, and 20%) and 75 commercial food products, were analyzed using conventional and RT-PCR to determine the presence of …
Thirty meat mixtures containing beef, chicken, camel, rabbit, goat and sheep with varying percentage of pork …
Development and validation of a rapid test system for detection of pork meat and collagen residues.
Masiri J, Benoit L, Barrios-Lopez B, Thienes C, Meshgi M, Agapov A, Dobritsa A, Nadala C, Samadpour M. Masiri J, et al. Meat Sci. 2016 Nov;121:397-402. doi: 10.1016/j.meatsci.2016.07.006. Epub 2016 Jul 11. Meat Sci. 2016. PMID: 27448193
Mislabeling, contamination, and economic adulteration of meat products with undeclared pork tissues are illegal under regulations promulgated by numerous regulatory agencies. ...Specificity analysis revealed no cross-reactivity with meat derived from chick …
Mislabeling, contamination, and economic adulteration of meat products with undeclared pork tissues are illegal under regulati …
B-vitamin retention in meat during storage and preparation. A review.
Engler PP, Bowers JA. Engler PP, et al. J Am Diet Assoc. 1976 Sep;69(3):253-57. J Am Diet Assoc. 1976. PMID: 780410 Review.
In this review, the authors bring together present information on B-vitamin retention in frozen meat as it is affected by: Aging before freezing, the freezing process and length of frozen storage, cooking from the frozen or thawed state, method of thawing, cooking methods, …
In this review, the authors bring together present information on B-vitamin retention in frozen meat as it is affected by: Aging befo …
66 results