Biochem Biophys Res Commun. 1999 Jan 27;254(3):739-43.

Resveratrol, a natural product present in wine, decreases tumour growth in a rat tumour model.

Carbó N, Costelli P, Baccino FM, López-Soriano FJ, Argilés JM.

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Departament de Bioquímica i Biologia Molecular, Facultat de Biologia, Universitat de Barcelona, Barcelona, Spain.

Abstract

Resveratrol administration to rats inoculated with a fast growing tumour (the Yoshida AH-130 ascites hepatoma) caused a very significant decrease (25%) in the tumour cell content. The effects of this diphenol were associated with an increase in the number of cells in the G2/M cell cycle phase. Interestingly, flow cytometric analysis of the tumour cell population revealed the existence of an aneuploid peak (representing 28% of total), which suggests that resveratrol causes apoptosis in the tumour cell population resulting in a decreased cell number.

PMID:: 9920811; [PubMed - indexed for MEDLINE]

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Resveratrol, a natural product present in wine, decreases tumour growth in a rat...
Resveratrol, a natural product present in wine, decreases tumour growth in a rat tumour model.
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