Display Settings:

Format

Send to:

Choose Destination
    J Am Oil Chem Soc. 1976 Nov;53(11):673-6.

    Tocopherol contents of nine vegetable frying oils, and their changes under simulated deep-fat frying conditions.

    PMID:
    972240
    [PubMed - indexed for MEDLINE]

      Supplemental Content

      Save items

      loading

      Recent activity

      Your browsing activity is empty.

      Activity recording is turned off.

      Turn recording back on

      See more...
      Write to the Help Desk