Value of theoretically based cooking classes... [J Am Diet Assoc. 1995] - PubMed

Human food choices: an examination of the factors underlying acceptance/rejection of novel and familiar animal and nonanimal foods. [Appetite. 2005]
Human food choices: an examination of the factors underlying acceptance/rejection of novel and familiar animal and nonanimal foods.
Martins Y, Pliner P. Appetite. 2005 Dec; 45(3):214-24. Epub 2005 Sep 26.
Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods. [Appetite. 2008]
Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods.
Ares G, Giménez A, Gámbaro A. Appetite. 2008 Nov; 51(3):663-8. Epub 2008 Jun 5.
Cooking classes outperform cooking demonstrations for college sophomores. [J Nutr Educ Behav. 2004]
Cooking classes outperform cooking demonstrations for college sophomores.
Levy J, Auld G. J Nutr Educ Behav. 2004 Jul-Aug; 36(4):197-203.
Review Food choices in primary care: a summary of the evidence. [Nurs Times. 2005]
Review Food choices in primary care: a summary of the evidence.
McKevith B, Stanner S, Butriss J. Nurs Times. 2005 Oct 4-10; 101(40):38-42.
Review Family Fun with New Foods: a parent component to the Food Friends social marketing campaign. [J Nutr Educ Behav. 2006]
Review Family Fun with New Foods: a parent component to the Food Friends social marketing campaign.
Bellows L, Cole K, Anderson J. J Nutr Educ Behav. 2006 Mar-Apr; 38(2):123-4.

Achieving fruit, juice, and vegetable recipe preparation goals influences consumption by 4th grade students. [Int J Behav Nutr Phys Act. 2007]
Achieving fruit, juice, and vegetable recipe preparation goals influences consumption by 4th grade students.
Cullen KW, Watson KB, Zakeri I, Baranowski T, Baranowski JH. Int J Behav Nutr Phys Act. 2007 Jun 29; 4:28. Epub 2007 Jun 29.

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Value of theoretically based cooking classes for increasing use of commodity foo...
Value of theoretically based cooking classes for increasing use of commodity foods.
J Am Diet Assoc. 1995 Jan ;95(1):85-7.

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Short-term medical benefits and adverse effects of weight loss.
Short-term medical benefits and adverse effects of weight loss.
Ann Intern Med. 1993 Oct 1 ;119(7 Pt 2):722-6.

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Effect of life-style activity of varying duration on glycemic control in type II...
Effect of life-style activity of varying duration on glycemic control in type II diabetic women.
Diabetes Care. 1989 Jan ;12(1):34-7.

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Risk factors for cardiovascular disease in 16-19-year-old teenagers.
Risk factors for cardiovascular disease in 16-19-year-old teenagers.
J Intern Med. 1989 Mar ;225(3):157-63.

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The effect of tasting food samples on the use of recipes distributed in nutritio...
The effect of tasting food samples on the use of recipes distributed in nutrition counseling.
J Am Diet Assoc. 1986 Dec ;86(12):1715-6.

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