Display Settings:

Format

Send to:

Choose Destination
    Int J Food Microbiol. 2009 Mar 15;130(1):17-21. Epub 2008 Dec 31.

    Ethylene inhibited aflatoxin biosynthesis is due to oxidative stress alleviation and related to glutathione redox state changes in Aspergillus flavus.

    Source

    Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Key Laboratory for Biological Sciences of Oil Crops, Ministry of Agriculture, Wuhan, 430062, China.

    Abstract

    The effect of 2-chloroethyl phosphoric acid (CEPA) on aflatoxin biosynthesis, the expression of aflatoxin biosynthetic genes, reactive oxygen species (ROS) formation, cellular redox status, and enzymes involved in glutathione consumption and regeneration in Aspergillus flavus was investigated. The results demonstrated that CEPA dose dependently inhibited aflatoxin B(1) production. The expression of two typical genes involved in aflatoxin biosynthesis, aflR and aflD, was reduced after CEPA treatment at 7 d. Meanwhile, CEPA significantly reduced ROS production and thiobarbituric acid reactive substances (TBARS), increased the ratio of reduced glutathione (GSH) and oxidized glutathione (GSSG) at 5, 6 and 7 d. The activities of glutathione peroxidase (GPx), glutathione reductase (GR), as well as glucose-6-phosphate dehydrogenase (G6PDH) were significantly inhibited after CEPA treatment at 5, 6 and 7 d. The present study suggested that ethylene reduced aflatoxin production is due to oxidative stress alleviation of fungal cells and is related to glutathione redox state changes.

    PMID:
    19162358
    [PubMed - indexed for MEDLINE]

      Supplemental Content

      Icon for Elsevier Science

      Save items

      loading

      Recent activity

      Your browsing activity is empty.

      Activity recording is turned off.

      Turn recording back on

      See more...
      Write to the Help Desk