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    Food Addit Contam. 1991 Sep-Oct;8(5):653-60.

    Aluminium levels in milk and infant formulae.

    Source

    Ministry of Agriculture, Fisheries and Food, Food Safety Directorate, Food Science Laboratory, Norwich, UK.

    Abstract

    Aluminium levels in infant formulae purchased in 1990 and prepared as for consumption were in the range 530 micrograms/l to 640 micrograms/l for soya-based products and 27 micrograms/l to 120 micrograms/l for cows' milk-based formulae. Mean aluminium concentrations in these soya and cows' milk-based samples were, on average, 37% and 45% lower, respectively, than those of the same brands purchased between 1985 and 1987. Levels of aluminium in breast milk were in the range 3 micrograms/l to 79 micrograms/l. In the case of retail cows' milk, values ranged from 4 micrograms/l to 33 micrograms/l whilst more variable amounts of between 5 micrograms/l and 285 micrograms/l were detected in retail soya milk.

    PMID:
    1818839
    [PubMed - indexed for MEDLINE]

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