SE analysis of oligomerization of WM Gag protein. (a) WM Gag (12.8 μM) was centrifuged to equilibrium at 16,000, 18,000 and 20,000 rpm, and solutions at 20, 40, and 60 μM were analyzed at 10,000 and 12,000 rpm. Profiles of the latter series were monitored at both 254 nm and 280 nm. The results were globally fit to a monomer-dimer equilibrium model; the fit gave a log Ka of 3.28. Upper panel: A280 profiles from 12.8 μM at 12,000 (diamonds), 14,000 (squares), 16,000 (triangles), and 20,000 (circles) rpm, and A254 profile of 60 μM at 12,000 rpm (xs); lower panel: residuals from the global fit. The best fit rms error is 0.0032. (b) WM Gag was centrifuged to equilibrium in equimolar IP6. SE profiles were taken from 6, 12, and 18 μM WM Gag at 16,000, 18,000 and 20,000 rpm, and from 20, 40, and 60 μM WM Gag at 10,000 and 12,000 rpm. The Figure shows the profiles at 18 μM centrifuged at 16,000 (squares), 18,000 (triangles), and 20,000 (circles) rpm, and solutions of 40 (diamonds) and 60 (xs) μM at 12,000 rpm. All results were globally fit to a monomer-trimer model, giving a Ka of 8.51×106 M−2. Upper panel, absorbance profiles; lower panel, residuals from the global fit. The best fit rms error is 0.0030.