J Clin Invest. 1959 Feb;38(2):443-50.

The fatty acids of human milk. II. Alterations produced by manipulation of caloric balance and exchange of dietary fats.

INSULL W Jr, HIRSCH J, JAMES T, AHRENS EH Jr.

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The fatty acids of human milk. II. Alterations produced by manipulation of caloric balance and exchange of dietary fats.

MeSH Terms, Substances

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Substances

LinkOut - more resources

Full Text Sources

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Cited by 9 PubMed Central articles

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