Characterization of some Arabidopsis seed proteins whose abundance vary during germination and priming. A, Dry mature seeds; B, 1-d imbibed seeds (germination sensu stricto); C, redried 1-d imbibed seeds (hydroprimed seeds); D, 2-d imbibed seeds (radicle emergence step). Proteins shown in each top window are within the pI and size ranges: 6.2 < pI < 7.0 and 40.0 kD < Mr < 58.0 kD; labeled proteins (experimental molecular mass in kD, experimental pI) are type-4 protein number 69 (43.67 and 6.29), type-6 protein number 37 (40.29 and 6.49), type-3 protein number 73 (42.28 and 6.47); and type-11 protein number 23 (56.48 and 6.64). Proteins shown in each bottom window are within the pI and size ranges: 4.8 < pI < 5.5 and 41.0 kD < Mr < 57.0 kD; labeled proteins (experimental molecular mass in kD, experimental pI) are type-5 protein number 24 (42.94 and 5.06), type-11 protein number 6 (54.71 and 5.06), and type-0 protein number 128 (47.55 and 5.44). The protein types are depicted in Tables II through IV. Identified proteins (by MALDI-TOF and/or post source decay [PSD]) are listed in Tables V through IX. Protein spot quantitation was carried out as described in “Materials and Methods,” from at least three gels for each condition. For example, in C the following spot volumes were measured: spot 23 (435, 429, and 466; 444 ± 16); spot 69 (575, 546, and 540; 554 ± 15); spot 37 (1,141, 1,054, and 1,097; 1097 ± 36); spot 6 (78, 64, and 74; 73 ± 6); and spot 128 (244, 254, and 259; 252 ± 6).