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Select item 237746071.

Specific phenolic compounds and sensory properties of a new dealcoholized red wine with pomegranate (Punica granatum L.) extract.

Tárrega MA, Varela P, Fromentin E, Feuillère N, Issaly N, Roller M, Sanz-Buenhombre M, Villanueva S, Moro C, Guadarrama A, Fiszman S.

Food Sci Technol Int. 2013 Jun 17. [Epub ahead of print]

PMID:: 23774607; [PubMed - as supplied by publisher]

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Select item 237683622.

Sensorially important aldehyde production from amino acids in model wine systems: Impact of ascorbic acid, erythorbic acid, glutathione and sulphur dioxide.

Grant-Preece P, Fang H, Schmidtke LM, Clark AC.

Food Chem. 2013 Nov 1;141(1):304-12. doi: 10.1016/j.foodchem.2013.02.100. Epub 2013 Mar 7.

PMID:: 23768362; [PubMed - in process]

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Select item 237624693.

Promoting myelination in an in vitro mouse model of the peripheral nerve system: the effect of wine ingredients.

Stettner M, Wolffram K, Mausberg AK, Albrecht P, Derksen A, Methner A, Dehmel T, Hartung HP, Dietrich H, Kieseier BC.

PLoS One. 2013 Jun 7;8(6):e66079. doi: 10.1371/journal.pone.0066079. Print 2013.

PMID:: 23762469; [PubMed - in process]

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Select item 237585344.

Neuroprotective properties and mechanisms of resveratrol in in vitro and in vivo experimental cerebral stroke models.

Singh N, Agrawal M, Doré S.

ACS Chem Neurosci. 2013 Jun 11. [Epub ahead of print]

PMID:: 23758534; [PubMed - as supplied by publisher]

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Select item 237580755.

Ultrasound Evaluation and Correlates of Fatty Liver Disease: A Population Study in a Mediterranean Area.

Chiloiro M, Caruso MG, Cisternino AM, Inguaggiato R, Reddavide R, Bonfiglio C, Guerra V, Notarnicola M, De Michele G, Correale M, Noviello MR, Misciagna G.

Metab Syndr Relat Disord. 2013 Jun 12. [Epub ahead of print]

PMID:: 23758075; [PubMed - as supplied by publisher]

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Select item 237552226.

Antioxidant and Anti-Inflammatory Effects in RAW264.7 Macrophages of Malvidin, a Major Red Wine Polyphenol.

Bognar E, Sarszegi Z, Szabo A, Debreceni B, Kalman N, Tucsek Z, Sumegi B, Gallyas F Jr.

PLoS One. 2013 Jun 5;8(6):e65355. doi: 10.1371/journal.pone.0065355. Print 2013.

PMID:: 23755222; [PubMed - in process]

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Select item 237489377.

[Alcohol and Public Health in Latin America: how to prevent a health disaster?].

Monteiro MG.

Adicciones. 2013;25(2):99-105. Spanish.

PMID:: 23748937; [PubMed - in process]

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Select item 236865268.

Lead and the deafness of Ludwig van Beethoven.

Stevens MH, Jacobsen T, Crofts AK.

Laryngoscope. 2013 May 17. doi: 10.1002/lary.24120. [Epub ahead of print]

PMID:: 23686526; [PubMed - as supplied by publisher]

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Select item 236827419.

Acetobacter strains isolated during the acetification of blueberry (Vaccinium corymbosum L.) wine.

Hidalgo C, García D, Romero J, Mas A, Torija MJ, Mateo E.

Lett Appl Microbiol. 2013 May 18. doi: 10.1111/lam.12104. [Epub ahead of print]

PMID:: 23682741; [PubMed - as supplied by publisher]

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Select item 2367635510.

Soda and Other Beverages and the Risk of Kidney Stones.

Ferraro PM, Taylor EN, Gambaro G, Curhan GC.

Clin J Am Soc Nephrol. 2013 May 15. [Epub ahead of print]

PMID:: 23676355; [PubMed - as supplied by publisher]

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Select item 2367209711.

Plasma level of atherogenic and anti-atherogenic factors among palm wine drinkers of rural southwest Nigeria.

Ogunro PS, Ologunagba PO.

Afr J Med Med Sci. 2012 Dec;41(4):337-47.

PMID:: 23672097; [PubMed - in process]

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Select item 2364525812.

The vacuolar channel VvALMT9 mediates malate and tartrate accumulation in berries of Vitis vinifera.

De Angeli A, Baetz U, Francisco R, Zhang J, Chaves MM, Regalado A.

Planta. 2013 May 5. [Epub ahead of print]

PMID:: 23645258; [PubMed - as supplied by publisher]

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Select item 2364370113.

Effects of red wine intake on human salivary antiradical capacity and total polyphenol content.

Varoni EM, Vitalini S, Contino D, Lodi G, Simonetti P, Gardana C, Sardella A, Carrassi A, Iriti M.

Food Chem Toxicol. 2013 Apr 30;58C:289-294. doi: 10.1016/j.fct.2013.04.047. [Epub ahead of print]

PMID:: 23643701; [PubMed - as supplied by publisher]

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Select item 2363389614.

Fish consumption by children in Canada: Review of evidence, challenges and future goals.

Wine O, Osornio-Vargas AR, Buka IS.

Paediatr Child Health. 2012 May;17(5):241-5.

PMID:: 23633896; [PubMed]

Free PMC Article

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Select item 2363327215.

Short term alcohol consumption may have detrimental effect on fibrinolysis and endothelial function - a preliminary report of prospective randomized study.

Banach J, Zekanowska E, Bujak R, Gilewski W, Blazejewski J, Karasek D, Balak W, Pietrzak J, Sinkiewicz W.

Kardiol Pol. 2013 Apr 30. doi: 10.5603/KP.a2013.0085. [Epub ahead of print]

PMID:: 23633272; [PubMed - as supplied by publisher]

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Select item 2363247616.

Fluid intake, genetic variants of UDP-glucuronosyltransferases, and bladder cancer risk.

Wang J, Wu X, Kamat A, Barton Grossman H, Dinney CP, Lin J.

Br J Cancer. 2013 Jun 11;108(11):2372-80. doi: 10.1038/bjc.2013.190. Epub 2013 Apr 30.

PMID:: 23632476; [PubMed - in process]

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Select item 2362148817.

Hiromeri: a specialty ham of Cyprus--historical evidence, culinary and cultural perspectives.

Patapiou N, Lazarou C.

Ecol Food Nutr. 2013;52(3):239-50. doi: 10.1080/03670244.2012.706141.

PMID:: 23621488; [PubMed - in process]

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Select item 2361251118.

A cross-sectional analysis of the relationship between daily alcohol consumption and serum adiponectin levels among adults aged 40 years or more in a rural area of Korea.

Jung SK, Kim MK, Shin J, Choi BY.

Eur J Clin Nutr. 2013 Apr 24. doi: 10.1038/ejcn.2013.74. [Epub ahead of print]

PMID:: 23612511; [PubMed - as supplied by publisher]

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Select item 2361215019.

Peripheral-arterial tonometry for assessing endothelial function in relation to dietary habits.

Cioni G, Boddi M, Fatini C, Romagnuolo I, Casini A, Gensini GF, Abbate R, Sofi F.

J Investig Med. 2013 Jun;61(5):867-71. doi: 10.231/JIM.0b013e318292fc7d.

PMID:: 23612150; [PubMed - in process]

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Select item 2360296120.

In verbis, vinum? Relating themes in an open-ended writing task to alcohol behaviors.

Lowe RD, Heim D, Chung CK, Duffy JC, Davies JB, Pennebaker JW.

Appetite. 2013 Sep;68:8-13. doi: 10.1016/j.appet.2013.04.008. Epub 2013 Apr 16.

PMID:: 23602961; [PubMed - in process]

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Figure 4

Serum total antioxidant status. Effect of red wine consumption on serum TAS from young (18–30 yrs) and older (≥ 50 yrs) volunteers. Bars represent mean ± SEM of serum TAS pre and post two weeks of red wine consumption or abstinence. YA, young abstinence; YW, young wine; OA, older abstinence; OW older wine; RW red wine ^aindicates a significant change with wine P < 0.05. ^bindicates a significant difference between young and old, P < 0.05.

Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans

Nutr J. 2007;6:27-27.
Figure 3

Plasma malondialdehyde. Effect of red wine consumption on plasma MDA concentrations from young (18–30 yrs) and older (≥ 50 yrs) volunteers. Bars represent mean ± SEM of plasma MDA values pre and post two weeks of red wine consumption or abstinence. YA, young abstinence; YW, young wine; OA, older abstinence; OW older wine. ^aindicates a significant change with wine P < 0.05. ^bindicates a significant difference between young and old, P < 0.05.

Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans

Nutr J. 2007;6:27-27.
Figure 2

Blood glutathione. Effect of red wine consumption on blood GSH concentrations from young (18–30 yrs) and older (≥ 50 yrs) volunteers. Bars represent mean ± SEM of blood GSH values pre and post two weeks of red wine consumption or abstinence. YA, young abstinence; YW, young wine; OA, older abstinence; OW older wine. ^aindicates a significant change with wine P < 0.05. ^bindicates a significant difference between young and old, P < 0.05.

Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans

Nutr J. 2007;6:27-27.
Fig. 2.

Increased permeability by urinary L/M ratio after moderate wine consumption.

Is Moderate Red Wine Consumption Safe in Inactive Inflammatory Bowel Disease?

Digestion. 2011 October;84(3):238-244.

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Moderate red wine consumption and cardiovascular disease risk: beyond the "French paradox". [Semin Thromb Hemost. 2010]
Moderate red wine consumption and cardiovascular disease risk: beyond the "French paradox".
Lippi G, Franchini M, Favaloro EJ, Targher G. Semin Thromb Hemost. 2010 Feb; 36(1):59-70. Epub 2010 Apr 13.
Beer, liquor, and wine consumption and serum uric acid level: the Third National Health and Nutrition Examination Survey. [Arthritis Rheum. 2004]
Beer, liquor, and wine consumption and serum uric acid level: the Third National Health and Nutrition Examination Survey.
Choi HK, Curhan G. Arthritis Rheum. 2004 Dec 15; 51(6):1023-9.
Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tablets. [Pharmacol Res. 2012]
Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tablets.
Rotches-Ribalta M, Andres-Lacueva C, Estruch R, Escribano E, Urpi-Sarda M. Pharmacol Res. 2012 Nov; 66(5):375-82. Epub 2012 Aug 10.

211 free full-text articles in PubMed Central

Promoting myelination in an in vitro mouse model of the peripheral nerve system: the effect of wine ingredients. [PLoS One. 2013]
Promoting myelination in an in vitro mouse model of the peripheral nerve system: the effect of wine ingredients.
Stettner M, Wolffram K, Mausberg AK, Albrecht P, Derksen A, Methner A, Dehmel T, Hartung HP, Dietrich H, Kieseier BC. PLoS One. 2013; 8(6):e66079. Epub 2013 Jun 7.
Antioxidant and Anti-Inflammatory Effects in RAW264.7 Macrophages of Malvidin, a Major Red Wine Polyphenol. [PLoS One. 2013]
Antioxidant and Anti-Inflammatory Effects in RAW264.7 Macrophages of Malvidin, a Major Red Wine Polyphenol.
Bognar E, Sarszegi Z, Szabo A, Debreceni B, Kalman N, Tucsek Z, Sumegi B, Gallyas F Jr. PLoS One. 2013; 8(6):e65355. Epub 2013 Jun 5.
Fish consumption by children in Canada: Review of evidence, challenges and future goals. [Paediatr Child Health. 2012]
Fish consumption by children in Canada: Review of evidence, challenges and future goals.
Wine O, Osornio-Vargas AR, Buka IS. Paediatr Child Health. 2012 May; 17(5):241-5.

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