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Results: 1 to 20 of 2760

1.

Patterns of dietary intake and serum carotenoid and tocopherol status are associated with biomarkers of chronic low-grade systemic inflammation and cardiovascular risk.

Wood AD, Strachan AA, Thies F, Aucott LS, Reid DM, Hardcastle AC, Mavroeidi A, Simpson WG, Duthie GG, Macdonald HM.

Br J Nutr. 2014 Oct;112(8):1341-52. doi: 10.1017/S0007114514001962.

PMID:
25313576
[PubMed - in process]
2.

Editorial: "Dietary Polyphenols: Well beyond the Antioxidant Capacity".

Nabavi SM, Daglia M, Sureda A.

Curr Pharm Biotechnol. 2014;15(4):297.

PMID:
25312615
[PubMed - in process]
3.

Patterns of Alcohol Consumption in the Older Population of Spain, 2008-2010.

León-Muñoz LM, Galán I, Donado-Campos J, Sánchez-Alonso F, López-García E, Valencia-Martín JL, Guallar-Castillón P, Rodríguez-Artalejo F.

J Acad Nutr Diet. 2014 Oct 3. pii: S2212-2672(14)01317-3. doi: 10.1016/j.jand.2014.08.017. [Epub ahead of print]

PMID:
25288520
[PubMed - as supplied by publisher]
4.

Neuroprotective action of resveratrol.

Bastianetto S, Ménard C, Quirion R.

Biochim Biophys Acta. 2014 Oct 2. pii: S0925-4439(14)00292-0. doi: 10.1016/j.bbadis.2014.09.011. [Epub ahead of print] Review.

PMID:
25281824
[PubMed - as supplied by publisher]
5.

Wine consumption throughout life is inversely associated with type 2 diabetes risk, but only in overweight individuals: results from a large female French cohort study.

Fagherazzi G, Vilier A, Lajous M, Boutron-Ruault MC, Balkau B, Clavel-Chapelon F, Bonnet F.

Eur J Epidemiol. 2014 Oct 1. [Epub ahead of print]

PMID:
25270278
[PubMed - as supplied by publisher]
6.

Moderate Consumption of Red Wine Can Modulate Human Intestinal Inflammatory Response.

Muñoz-González I, Espinosa-Martos I, Rodríguez JM, Jiménez-Girón A, Martín-Álvarez PJ, Bartolomé B, Moreno-Arribas MV.

J Agric Food Chem. 2014 Oct 16. [Epub ahead of print]

PMID:
25263395
[PubMed - as supplied by publisher]
7.

Effects of State Cigarette Excise Taxes and Smoke-Free Air Policies on State Per Capita Alcohol Consumption in the United States, 1980 to 2009.

Krauss MJ, Cavazos-Rehg PA, Plunk AD, Bierut LJ, Grucza RA.

Alcohol Clin Exp Res. 2014 Sep 24. doi: 10.1111/acer.12533. [Epub ahead of print]

PMID:
25257814
[PubMed - as supplied by publisher]
8.

Selection of Nectar Plants for Use in Ecological Engineering to Promote Biological Control of Rice Pests by the Predatory Bug, Cyrtorhinus lividipennis, (Heteroptera: Miridae).

Zhu P, Lu Z, Heong K, Chen G, Zheng X, Xu H, Yang Y, Nicol HI, Gurr GM.

PLoS One. 2014 Sep 25;9(9):e108669. doi: 10.1371/journal.pone.0108669. eCollection 2014.

PMID:
25254377
[PubMed - in process]
Free PMC Article
9.

The role of phytochemicals as micronutrients in health and disease.

Howes MJ, Simmonds MS.

Curr Opin Clin Nutr Metab Care. 2014 Nov;17(6):558-66. doi: 10.1097/MCO.0000000000000115.

PMID:
25252018
[PubMed - in process]
10.

The Hispanic Paradox in Cardiovascular Disease and Total Mortality.

Medina-Inojosa J, Jean N, Cortes-Bergoderi M, Lopez-Jimenez F.

Prog Cardiovasc Dis. 2014 Sep 4. pii: S0033-0620(14)00133-9. doi: 10.1016/j.pcad.2014.09.001. [Epub ahead of print]

PMID:
25246267
[PubMed - as supplied by publisher]
11.

The Immune Protective Effect of the Mediterranean Diet Against Chronic Low-Grade Inflammatory Diseases.

Casas R, Sacanella E, Estruch R.

Endocr Metab Immune Disord Drug Targets. 2014 Sep 22. [Epub ahead of print]

PMID:
25244229
[PubMed - as supplied by publisher]
12.

Patterns and sources of alcohol consumption preceding alcohol-affected attendances to a New Zealand hospital emergency department.

Das M, Stewart R, Ardagh M, Deely JM, Dodd S, Bartholomew NV, Pearson S, Spearing R, Williams T, Than M.

N Z Med J. 2014 Aug 29;127(1401):40-55.

PMID:
25225756
[PubMed - in process]
13.

Pulque production from fermented agave sap as a dietary supplement in Prehispanic Mesoamerica.

Correa-Ascencio M, Robertson IG, Cabrera-Cortés O, Cabrera-Castro R, Evershed RP.

Proc Natl Acad Sci U S A. 2014 Sep 30;111(39):14223-8. doi: 10.1073/pnas.1408339111. Epub 2014 Sep 15.

PMID:
25225408
[PubMed - in process]
14.

MEDITERRANEAN WAY OF DRINKING AND LONGEVITY.

Giacosa A, Barale R, Bavaresco L, Faliva MA, Gerbi V, La Vecchia C, Negri E, Opizzi A, Perna S, Pezzotti M, Rondanelli M.

Crit Rev Food Sci Nutr. 2014 Sep 10. [Epub ahead of print]

PMID:
25207479
[PubMed - as supplied by publisher]
15.

S. cerevisiae fermentation activity after moderate pulsed electric field pre-treatments.

Mattar JR, Turk MF, Nonus M, Lebovka NI, El Zakhem H, Vorobiev E.

Bioelectrochemistry. 2014 Aug 28. pii: S1567-5394(14)00132-7. doi: 10.1016/j.bioelechem.2014.08.016. [Epub ahead of print]

PMID:
25204702
[PubMed - as supplied by publisher]
16.

Natural bioactive compounds from winery by-products as health promoters: a review.

Teixeira A, Baenas N, Dominguez-Perles R, Barros A, Rosa E, Moreno DA, Garcia-Viguera C.

Int J Mol Sci. 2014 Sep 4;15(9):15638-78. doi: 10.3390/ijms150915638.

PMID:
25192288
[PubMed - in process]
Free PMC Article
17.

Effects of alcohol consumption and the metabolic syndrome on 10-year incidence of diabetes: The ATTICA study.

Koloverou E, Panagiotakos DB, Pitsavos C, Chrysohoou C, Georgousopoulou EN, Metaxa V, Stefanadis C; the ATTICA Study group.

Diabetes Metab. 2014 Sep 1. pii: S1262-3636(14)00111-6. doi: 10.1016/j.diabet.2014.06.003. [Epub ahead of print]

PMID:
25190450
[PubMed - as supplied by publisher]
18.

Medical history, lifestyle, family history, and occupational risk factors for marginal zone lymphoma: the InterLymph Non-Hodgkin Lymphoma Subtypes Project.

Bracci PM, Benavente Y, Turner JJ, Paltiel O, Slager SL, Vajdic CM, Norman AD, Cerhan JR, Chiu BC, Becker N, Cocco P, Dogan A, Nieters A, Holly EA, Kane EV, Smedby KE, Maynadié M, Spinelli JJ, Roman E, Glimelius B, Wang SS, Sampson JN, Morton LM, de Sanjosé S.

J Natl Cancer Inst Monogr. 2014 Aug;2014(48):52-65. doi: 10.1093/jncimonographs/lgu011.

PMID:
25174026
[PubMed - in process]
19.

Antioxidant properties of different products and additives in white wine.

Comuzzo P, Battistutta F, Vendrame M, Páez MS, Luisi G, Zironi R.

Food Chem. 2015 Feb 1;168:107-14. doi: 10.1016/j.foodchem.2014.07.028. Epub 2014 Jul 11.

PMID:
25172689
[PubMed - in process]
20.

Characterizing a Middle Bronze palatial wine cellar from Tel Kabri, Israel.

Koh AJ, Yasur-Landau A, Cline EH.

PLoS One. 2014 Aug 27;9(8):e106406. doi: 10.1371/journal.pone.0106406. eCollection 2014.

PMID:
25162228
[PubMed - in process]
Free PMC Article

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