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Items: 1 to 20 of 2984

1.

Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain.

Rollero S, Mouret JR, Sanchez I, Camarasa C, Ortiz-Julien A, Sablayrolles JM, Dequin S.

Microb Cell Fact. 2016 Feb 9;15(1):32. doi: 10.1186/s12934-016-0434-6.

PMID:
26861624
2.

Contributors to dietary glycaemic index and glycaemic load in the Netherlands: the role of beer.

Sluik D, Atkinson FS, Brand-Miller JC, Fogelholm M, Raben A, Feskens EJ.

Br J Nutr. 2016 Feb 9:1-8. [Epub ahead of print]

PMID:
26857156
3.

Characterization of malolactic bacteria isolated from Aosta Valley wines and evidence of psychrotrophy in some strains.

Vigentini I, Praz A, Domeneghetti D, Zenato S, Picozzi C, Barmaz A, Foschino R.

J Appl Microbiol. 2016 Jan 28. doi: 10.1111/jam.13080. [Epub ahead of print]

PMID:
26820246
4.

Growth and consumption of L-malic acid in wine-like medium by acclimated and non-acclimated cultures of Patagonian Oenococcus oeni strains.

Bravo-Ferrada BM, Hollmann A, Brizuela N, La Hens DV, Tymczyszyn E, Semorile L.

Folia Microbiol (Praha). 2016 Jan 23. [Epub ahead of print]

PMID:
26801155
5.

Relationship of moderate alcohol intake and type of beverage with health behaviors and quality of life in elderly subjects.

González-Rubio E, San Mauro I, López-Ruíz C, Díaz-Prieto LE, Marcos A, Nova E.

Qual Life Res. 2016 Jan 21. [Epub ahead of print]

PMID:
26797806
6.

Exposure assessment and risk characterisation of ethyl carbamate from Korean traditional fermented rice wine, Takju and Yakju.

Lee JG, Park SK, Yoon HJ, Kang DH, Kim M.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Feb;33(2):207-14. doi: 10.1080/19440049.2015.1124460. Epub 2016 Jan 21.

PMID:
26794849
7.

Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic Approaches.

Dueñas M, Cueva C, Muñoz-González I, Jiménez-Girón A, Sánchez-Patán F, Santos-Buelga C, Moreno-Arribas MV, Bartolomé B.

Antioxidants (Basel). 2015 Jan 5;4(1):1-21. doi: 10.3390/antiox4010001. Review.

8.

The Mediterranean Lifestyle as a Non-Pharmacological and Natural Antioxidant for Healthy Aging.

Chatzianagnostou K, Del Turco S, Pingitore A, Sabatino L, Vassalle C.

Antioxidants (Basel). 2015 Nov 12;4(4):719-36. doi: 10.3390/antiox4040719. Review.

9.

Oxygen consumption by oak chips in a model wine solution; Influence of the botanical origin, toast level and ellagitannin content.

Navarro M, Kontoudakis N, Giordanengo T, Gómez-Alonso S, García-Romero E, Fort F, Canals JM, Hermosín-Gutíerrez I, Zamora F.

Food Chem. 2016 May 15;199:822-7. doi: 10.1016/j.foodchem.2015.12.081. Epub 2015 Dec 21.

PMID:
26776040
10.

Effect of Folic Acid, Betaine, Vitamin B₆, and Vitamin B12 on Homocysteine and Dimethylglycine Levels in Middle-Aged Men Drinking White Wine.

Rajdl D, Racek J, Trefil L, Stehlik P, Dobra J, Babuska V.

Nutrients. 2016 Jan 12;8(1). pii: E34. doi: 10.3390/nu8010034.

11.

Natural Products for the Prevention and Treatment of Hangover and Alcohol Use Disorder.

Wang F, Li Y, Zhang YJ, Zhou Y, Li S, Li HB.

Molecules. 2016 Jan 7;21(1). pii: E64. doi: 10.3390/molecules21010064. Review.

12.

The effects of alcohol on ambulatory blood pressure and other cardiovascular risk factors in type 2 diabetes: a randomized intervention.

Mori TA, Burke V, Zilkens RR, Hodgson JM, Beilin LJ, Puddey IB.

J Hypertens. 2016 Mar;34(3):421-8. doi: 10.1097/HJH.0000000000000816.

PMID:
26734954
13.

Alcohol Consumption and Urinary Estrogens and Estrogen Metabolites in Premenopausal Women.

Hartman TJ, Sisti JS, Hankinson SE, Xu X, Eliassen AH, Ziegler R.

Horm Cancer. 2016 Feb;7(1):65-74. doi: 10.1007/s12672-015-0249-7. Epub 2016 Jan 4.

PMID:
26728472
14.

Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions.

Liang N, Kitts DD.

Nutrients. 2015 Dec 25;8(1). pii: E16. doi: 10.3390/nu8010016. Review.

15.

Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen.

Arapitsas P, Ugliano M, Perenzoni D, Angeli A, Pangrazzi P, Mattivi F.

J Chromatogr A. 2016 Jan 15;1429:155-65. doi: 10.1016/j.chroma.2015.12.010. Epub 2015 Dec 8.

PMID:
26709023
16.

Does Glass Size and Shape Influence Judgements of the Volume of Wine?

Pechey R, Attwood AS, Couturier DL, Munafò MR, Scott-Samuel NE, Woods A, Marteau TM.

PLoS One. 2015 Dec 23;10(12):e0144536. doi: 10.1371/journal.pone.0144536. eCollection 2015.

17.

Short-Term and Sub-Chronic Dietary Exposure to Aspalathin-Enriched Green Rooibos (Aspalathus linearis) Extract Affects Rat Liver Function and Antioxidant Status.

van der Merwe JD, de Beer D, Joubert E, Gelderblom WC.

Molecules. 2015 Dec 18;20(12):22674-90. doi: 10.3390/molecules201219868.

18.

Adult lifetime alcohol consumption and invasive epithelial ovarian cancer risk in a population-based case-control study.

Cook LS, Leung AC, Swenerton K, Gallagher RP, Magliocco A, Steed H, Koebel M, Nation J, Eshragh S, Brooks-Wilson A, Le ND.

Gynecol Oncol. 2016 Feb;140(2):277-84. doi: 10.1016/j.ygyno.2015.12.005. Epub 2015 Dec 12.

PMID:
26691218
19.

Ecophysiological and phytochemical response to ozone of wine grape cultivars of Vitis vinifera L.

Valletta A, Salvatori E, Rita Santamaria A, Nicoletti M, Toniolo C, Caboni E, Bernardini A, Pasqua G, Manes F.

Nat Prod Res. 2015 Dec 18:1-9. [Epub ahead of print]

PMID:
26679737
20.

Sodium formate induces autophagy and apoptosis via the JNK signaling pathway of photoreceptor cells.

Wang Y, Xu SL, Xu WJ, Yang HY, Hu P, Li YX.

Mol Med Rep. 2016 Feb;13(2):1111-8. doi: 10.3892/mmr.2015.4675. Epub 2015 Dec 11.

PMID:
26676762
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