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Results: 1 to 20 of 2897

1.

Physicochemical characterization of pomegranate wines fermented with three different Saccharomyces cerevisiae yeast strains.

Berenguer M, Vegara S, Barrajón E, Saura D, Valero M, Martí N.

Food Chem. 2016 Jan 1;190:848-55. doi: 10.1016/j.foodchem.2015.06.027. Epub 2015 Jun 10.

PMID:
26213048
2.

Alcohol consumption and risk of melanoma among women: pooled analysis of eight case-control studies.

Miura K, Zens MS, Peart T, Holly EA, Berwick M, Gallagher RP, Mack TM, Elwood JM, Karagas MR, Green AC.

Arch Dermatol Res. 2015 Jul 16. [Epub ahead of print]

PMID:
26179744
3.
4.

Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population.

Tresserra-Rimbau A, Medina-Remón A, Lamuela-Raventós RM, Bulló M, Salas-Salvadó J, Corella D, Fitó M, Gea A, Gómez-Gracia E, Lapetra J, Arós F, Fiol M, Ros E, Serra-Majem L, Pintó X, Muñoz MA, Estruch R; PREDIMED Study Investigators.

Br J Nutr. 2015 Apr;113 Suppl 2:S121-30. doi: 10.1017/S0007114514003262.

PMID:
26148915
5.

Randomized Controlled Intervention of the Effects of Alcohol on Blood Pressure in Premenopausal Women.

Mori TA, Burke V, Beilin LJ, Puddey IB.

Hypertension. 2015 Jun 29. pii: HYPERTENSIONAHA.115.05773. [Epub ahead of print]

PMID:
26123682
6.

Mass flow and energy balance plus economic analysis of a full-scale biogas plant in the rice-wine-pig system.

Li J, Kong C, Duan Q, Luo T, Mei Z, Lei Y.

Bioresour Technol. 2015 Oct;193:62-7. doi: 10.1016/j.biortech.2015.06.016. Epub 2015 Jun 16.

PMID:
26117236
7.

Moderate Alcohol Consumption and Colorectal Cancer Risk.

Klarich DS, Brasser SM, Hong MY.

Alcohol Clin Exp Res. 2015 Aug;39(8):1280-91. doi: 10.1111/acer.12778. Epub 2015 Jun 25.

PMID:
26110674
8.

Changes in LDL Oxidative Status and Oxidative and Inflammatory Gene Expression after Red Wine Intake in Healthy People: A Randomized Trial.

Di Renzo L, Marsella LT, Carraro A, Valente R, Gualtieri P, Gratteri S, Tomasi D, Gaiotti F, De Lorenzo A.

Mediators Inflamm. 2015;2015:317348. doi: 10.1155/2015/317348. Epub 2015 May 25.

9.

Cardiovascular risks and benefits of moderate and heavy alcohol consumption.

Fernández-Solà J.

Nat Rev Cardiol. 2015 Jun 23. doi: 10.1038/nrcardio.2015.91. [Epub ahead of print] Review.

PMID:
26099843
10.

Reducing HIV Risks in the Places Where People Drink: Prevention Interventions in Alcohol Venues.

Pitpitan EV, Kalichman SC.

AIDS Behav. 2015 Jun 23. [Epub ahead of print]

PMID:
26099244
11.

Quantitation of the anaesthetic xylazine in ovine plasma by LC-MS/MS.

Doran GS, Bradbury LA.

J Chromatogr B Analyt Technol Biomed Life Sci. 2015 Aug 1;997:81-4. doi: 10.1016/j.jchromb.2015.06.005. Epub 2015 Jun 10.

PMID:
26094209
12.

Olive Oil Phenols as Promising Multi-targeting Agents Against Alzheimer's Disease.

Rigacci S.

Adv Exp Med Biol. 2015;863:1-20. doi: 10.1007/978-3-319-18365-7_1.

PMID:
26092624
13.

Chronic treatment with red wine modulates the purinergic neurotransmission and decreases blood pressure in hypertensive SHR and diabetic-STZ rats.

Musial DC, Bomfim GH, Miranda-Ferreira R, Caricati-Neto A, Jurkiewicz A, Jurkiewicz NH.

Int J Food Sci Nutr. 2015 Aug;66(5):579-86. doi: 10.3109/09637486.2015.1056110. Epub 2015 Jun 19.

PMID:
26088281
14.

Women's beliefs about breast cancer causation in a breast cancer case-control study.

Lizama N, Rogers P, Thomson A, Slevin T, Fritschi L, Saunders C, Heyworth J.

Psychooncology. 2015 Jun 18. doi: 10.1002/pon.3869. [Epub ahead of print]

PMID:
26087031
15.

Bioactive compounds of juices from two Brazilian grape cultivars.

da Silva JK, Cazarin CB, Correa LC, Batista ÂG, Furlan CP, Biasoto AC, Pereira GE, de Camargo AC, Maróstica Junior MR.

J Sci Food Agric. 2015 Jun 17. doi: 10.1002/jsfa.7309. [Epub ahead of print]

PMID:
26084730
16.

Effects of Red Wine Tannat on Oxidative Stress Induced by Glucose and Fructose in Erythrocytes in Vitro.

Pazzini CE, Colpo AC, Poetini MR, Pires CF, de Camargo VB, Mendez AS, Azevedo ML, Soares JC, Folmer V.

Int J Med Sci. 2015 Jun 1;12(6):478-86. doi: 10.7150/ijms.10529. eCollection 2015.

17.

The Dynamic Effects of Changes in Prices and Affordability on Alcohol Consumption: An Impulse Response Analysis.

Jiang H, Livingston M.

Alcohol Alcohol. 2015 Jun 12. pii: agv064. [Epub ahead of print]

PMID:
26071563
18.

Changing Dietary Habits of Alberta Nutrition Students Enrolled in a Travel Study Program in Italy.

Strawson C MSc, Bell RC PhD, Farmer A PhD Rd, Downs SM PhD, Olstad DL PhD Rd, Willows ND PhD.

Can J Diet Pract Res. 2015 Jun;76(2):93-96.

PMID:
26067419
19.

Prepregnancy dietary patterns and risk of developing hypertensive disorders of pregnancy: results from the Australian Longitudinal Study on Women's Health.

Schoenaker DA, Soedamah-Muthu SS, Callaway LK, Mishra GD.

Am J Clin Nutr. 2015 Jul;102(1):94-101. doi: 10.3945/ajcn.114.102475. Epub 2015 Jun 3.

PMID:
26040639
20.

[Quality of the diet of the spanish population over 80 years non-institutionalized].

Hernández Galiot A, Goñi Cambrodón I.

Nutr Hosp. 2015 Jun 1;31(6):2571-7. doi: 10.3305/nh.2015.31.6.8864. Spanish.

PMID:
26040367
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