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Mitigation of undesirable volatile aroma compounds in kefir by freeze drying and vacuum evaporation.
Kesler MK, González-Orozco BD, Barringer SA, Alvarez VB. Kesler MK, et al. J Food Sci. 2023 Aug;88(8):3216-3227. doi: 10.1111/1750-3841.16678. Epub 2023 Jul 8. J Food Sci. 2023. PMID: 37421344
However, kefir products have limited acceptance among Western consumers due to their characteristic flavor and texture. Plain, unsweetened commercial kefir with 1% milkfat was subjected to vacuum evaporation and freeze-drying processes to assess the effect on volati …
However, kefir products have limited acceptance among Western consumers due to their characteristic flavor and texture. Plain, unsweetene …