Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1961 1
1975 1
1978 1
1980 2
1981 1
1982 1
1983 1
1984 3
1985 5
1986 1
1987 3
1989 1
1990 1
1991 2
1992 4
1993 1
1994 2
1995 5
1996 5
1997 6
1998 3
1999 3
2000 7
2001 3
2002 8
2003 11
2004 10
2005 10
2006 13
2007 21
2008 16
2009 18
2010 33
2011 24
2012 31
2013 29
2014 36
2015 31
2016 32
2017 42
2018 55
2019 64
2020 113
2021 97
2022 162
2023 279
2024 183

Text availability

Article attribute

Article type

Publication date

Search Results

1,176 results

Results by year

Filters applied: . Clear all
Page 1
Ropiness in Bread-A Re-Emerging Spoilage Phenomenon.
Pacher N, Burtscher J, Johler S, Etter D, Bender D, Fieseler L, Domig KJ. Pacher N, et al. Foods. 2022 Sep 29;11(19):3021. doi: 10.3390/foods11193021. Foods. 2022. PMID: 36230100 Free PMC article. Review.
As bread is a very important staple food, its spoilage threatens global food security. Ropy bread spoilage manifests in sticky and stringy degradation of the crumb, slime formation, discoloration, and an odor reminiscent of rotting fruit. ...To date, the underlying …
As bread is a very important staple food, its spoilage threatens global food security. Ropy bread spoilage manifests in sticky …
Alicyclobacillus spoilage and isolation--a review.
Smit Y, Cameron M, Venter P, Witthuhn RC. Smit Y, et al. Food Microbiol. 2011 May;28(3):331-49. doi: 10.1016/j.fm.2010.11.008. Epub 2010 Nov 19. Food Microbiol. 2011. PMID: 21356436 Review.
Until recently, acidic products such as fruit juice and fruit based products were generally thought to be susceptible to spoilage by yeasts, mycelia fungi and lactic acid bacteria, as the low pH of these products acts as natural control measures against spoilage by …
Until recently, acidic products such as fruit juice and fruit based products were generally thought to be susceptible to spoilage by …
A potential spoilage bacteria inactivation approach on frozen fish.
Nian L, Wang M, Pan M, Cheng S, Zhang W, Cao C. Nian L, et al. Food Chem X. 2022 May 18;14:100335. doi: 10.1016/j.fochx.2022.100335. eCollection 2022 Jun 30. Food Chem X. 2022. PMID: 35663602 Free PMC article.
Frozen products are more susceptible to microbial spoilage during thawing. Therefore, the development of a thawing technology with effective bacteriostasis is still urgent in food science. ...Accordingly, this study shows that food safety also involves spoilage bact …
Frozen products are more susceptible to microbial spoilage during thawing. Therefore, the development of a thawing technology with ef …
Recent developments in nanoemulsions against spoilage in cold-stored fish: A review.
Zhao J, Lan W, Xie J. Zhao J, et al. Food Chem. 2023 Dec 15;429:136876. doi: 10.1016/j.foodchem.2023.136876. Epub 2023 Jul 15. Food Chem. 2023. PMID: 37481985 Review.
These nanoemulsions can inhibit fish spoilage via reducing microbial load and retarding the oxidation of proteins and lipids, thereby maintaining quality attributes of fish. ...Accordingly, nanoemulsions are suggested as a promising strategy to inhibit fish spoilage …
These nanoemulsions can inhibit fish spoilage via reducing microbial load and retarding the oxidation of proteins and lipids, thereby …
Relevant Aspects of Clostridium estertheticum as a Specific Spoilage Organism of Vacuum-Packed Meat.
Wambui J, Stephan R. Wambui J, et al. Microorganisms. 2019 May 20;7(5):142. doi: 10.3390/microorganisms7050142. Microorganisms. 2019. PMID: 31137543 Free PMC article. Review.
Clostridium estertheticum is a psychrotolerant, gram-positive, motile, anaerobic, spore-forming, rod-shaped bacteria that causes blown pack spoilage (BPS). Spoilage occurs in vacuum-packed meat without temperature abuse. ...Despite being an important spoilage …
Clostridium estertheticum is a psychrotolerant, gram-positive, motile, anaerobic, spore-forming, rod-shaped bacteria that causes blown pack …
Spoilage of tilapia by Pseudomonas putida with different adhesion abilities.
Zhang W, Wei Y, Jin X, Lv X, Liu Z, Ni L. Zhang W, et al. Curr Res Food Sci. 2022 Apr 11;5:710-717. doi: 10.1016/j.crfs.2022.04.002. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35479657 Free PMC article.
Four Pseudomonas putida strains isolated from spoiled tilapia were divided into three adhesion abilities-high, medium, and low-by an in vitro mucus model. Four strains had no significant difference in spoilage ability to the inoculated fish fillets. However, according to t …
Four Pseudomonas putida strains isolated from spoiled tilapia were divided into three adhesion abilities-high, medium, and low-by an in vitr …
Beer spoilage bacteria and hop resistance.
Sakamoto K, Konings WN. Sakamoto K, et al. Int J Food Microbiol. 2003 Dec 31;89(2-3):105-24. doi: 10.1016/s0168-1605(03)00153-3. Int J Food Microbiol. 2003. PMID: 14623377 Review.
Since all the strains have been reported to be capable of beer spoiling, species identification is sufficient for the breweries. However, with the current trend of beer flavor (lower alcohol and bitterness), there is the potential risk that not yet reported bacteria …
Since all the strains have been reported to be capable of beer spoiling, species identification is sufficient for the breweries. Howe …
Unexplained bacterial meat spoilage during the moose hunting in northern Norway - a review of cases 2008-2021.
Josefsen TD, Mørk T, Ims AA. Josefsen TD, et al. Acta Vet Scand. 2023 Jul 3;65(1):31. doi: 10.1186/s13028-023-00683-0. Acta Vet Scand. 2023. PMID: 37400877 Free PMC article. Review.
BACKGROUND: Sudden and unexpected spoilage of moose (Alces alces) carcasses has incidentally been reported in northern Norway. ...Adult bulls were significantly more, and calves were less frequently affected by meat spoilage. No distinct geographical pattern …
BACKGROUND: Sudden and unexpected spoilage of moose (Alces alces) carcasses has incidentally been reported in northern Norway. …
Specific spoilage organisms in breweries and laboratory media for their detection.
Jespersen L, Jakobsen M. Jespersen L, et al. Int J Food Microbiol. 1996 Nov;33(1):139-55. doi: 10.1016/0168-1605(96)01154-3. Int J Food Microbiol. 1996. PMID: 8913814 Review.
The Gram negative strictly anaerobic bacteria are apparently increasing in importance and include Pectinatus cerevisiiphilus, Pectinatus frisingensis and Selenomonas lacticifex, reported as obligate beer spoilage organisms: Zymophilus raffinosivorans as a potential …
The Gram negative strictly anaerobic bacteria are apparently increasing in importance and include Pectinatus cerevisiiphilus, Pectinatus fri …
Recent advancements in chemosensors for the detection of food spoilage.
Wanniarachchi PC, Upul Kumarasinghe KG, Jayathilake C. Wanniarachchi PC, et al. Food Chem. 2024 Mar 15;436:137733. doi: 10.1016/j.foodchem.2023.137733. Epub 2023 Oct 18. Food Chem. 2024. PMID: 37862988 Review.
Chemosensors are promising sensing tools to identify contaminants and food spoilage to ensure food safety. Chemosensing materials are evolving and becoming potential mechanisms to enable onsite and real-time monitoring of food safety. ...In this review, we discuss the nove …
Chemosensors are promising sensing tools to identify contaminants and food spoilage to ensure food safety. Chemosensing materials are …
1,176 results