Study on the Growth and Enterotoxin Production by Staphylococcus aureus in Canned Meat before Retorting.
Grispoldi L, Popescu PA, Karama M, Gullo V, Poerio G, Borgogni E, Torlai P, Chianese G, Fermani AG, Sechi P, Cenci-Goga B.
Grispoldi L, et al.
Toxins (Basel). 2019 May 23;11(5):291. doi: 10.3390/toxins11050291.
Toxins (Basel). 2019.
PMID: 31126038
Free PMC article.
None of the isolates produced enterotoxins. To determine how much time can elapse between can seaming and sterilisation in the autoclave without any risk of enterotoxin production by S. aureus, the growth and enterotoxin production of three enterotoxin A producing strains …
None of the isolates produced enterotoxins. To determine how much time can elapse between can seaming and sterilisation in the autocl …