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1992 1
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Page 1
Development of a charcoal fired plantain (Musa paradisiaca) roasting equipment.
Adisa YA, Umar UA, Jolaiya SO. Adisa YA, et al. J Food Sci Technol. 2020 Mar;57(3):934-942. doi: 10.1007/s13197-019-04126-5. Epub 2019 Oct 23. J Food Sci Technol. 2020. PMID: 32123414 Free PMC article.
Conventional method of roasting plantain is cumbersome and leads to the contamination of the food items with different toxicants due to contact of the food item with combustion gases. Thus, a need for a roaster oven which utilizes indirect charcoal heat for roasting …
Conventional method of roasting plantain is cumbersome and leads to the contamination of the food items with different toxicants due to cont …
Effect of Roasting Degree on Major Coffee Compounds: A Comparative Study between Coffee Beans with and without Supercritical CO2 Decaffeination Treatment.
Honda M, Takezaki D, Tanaka M, Fukaya M, Goto M. Honda M, et al. J Oleo Sci. 2022 Sep 30;71(10):1541-1550. doi: 10.5650/jos.ess22194. Epub 2022 Sep 9. J Oleo Sci. 2022. PMID: 36089402 Free article.
Decaffeination treatment markedly reduced caffeine concentration and slightly reduced trigonelline concentration in the coffee beans, whereas the concentrations of chlorogenic acids (chlorogenic acid, cryptochlorogenic acid, and neochlorogenic acid) were largely unchanged. Roasti …
Decaffeination treatment markedly reduced caffeine concentration and slightly reduced trigonelline concentration in the coffee beans, wherea …
Sources and circulation of water and arsenic in the Giant Mine, Yellowknife, NWT, Canada.
Clark ID, Raven KG. Clark ID, et al. Isotopes Environ Health Stud. 2004 Jun;40(2):115-28. doi: 10.1080/10256010410001671014. Isotopes Environ Health Stud. 2004. PMID: 15223665
The high As waters gain a component of 18O-enriched sulphate derived from roaster gases (delta18OSO4) = + 3.5%), consistent with their arsenic source from the As2O3 chambers. ...
The high As waters gain a component of 18O-enriched sulphate derived from roaster gases (delta18OSO4) = + 3.5%), consistent wi …
On-line process monitoring of coffee roasting by resonant laser ionisation time-of-flight mass spectrometry: bridging the gap from industrial batch roasting to flavour formation inside an individual coffee bean.
Hertz-Schünemann R, Dorfner R, Yeretzian C, Streibel T, Zimmermann R. Hertz-Schünemann R, et al. J Mass Spectrom. 2013 Dec;48(12):1253-65. doi: 10.1002/jms.3299. J Mass Spectrom. 2013. PMID: 24338878
On the one hand, REMPI-TOFMS was applied to monitor roasting gases of an industrial roaster (1500 kg/h capacity), with the aim of determining the roast degree in real-time from the transient chemical signature of VOCs. On the other hand, a previously developed mu-pr …
On the one hand, REMPI-TOFMS was applied to monitor roasting gases of an industrial roaster (1500 kg/h capacity), with the aim …
Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing.
Parmar A, Tomlins K, Sanni L, Omohimi C, Thomas F, Tran T. Parmar A, et al. Environ Monit Assess. 2019 Oct 30;191(11):693. doi: 10.1007/s10661-019-7811-7. Environ Monit Assess. 2019. PMID: 31667634
The emissions were compared with a modern mechanical liquefied petroleum gas burner-based garri roaster (GS). Hours spent per day in front of garri stoves ranged from 6 to 12 h for both stoves, with a frequency of 1 to 3 days of operation per week. ...
The emissions were compared with a modern mechanical liquefied petroleum gas burner-based garri roaster (GS). Hours spent per day in …
Online monitoring of coffee roasting by proton transfer reaction time-of-flight mass spectrometry (PTR-ToF-MS): towards a real-time process control for a consistent roast profile.
Wieland F, Gloess AN, Keller M, Wetzel A, Schenker S, Yeretzian C. Wieland F, et al. Anal Bioanal Chem. 2012 Mar;402(8):2531-43. doi: 10.1007/s00216-011-5401-9. Epub 2011 Sep 23. Anal Bioanal Chem. 2012. PMID: 21947438
It is based on the online monitoring of volatile organic compounds (VOC) in the off-gas of a drum roaster by proton transfer reaction time-of-flight mass spectrometry at a high time (1 Hz) and mass resolution (5,500 m/deltam at full width at half-maximum) and high sensitiv …
It is based on the online monitoring of volatile organic compounds (VOC) in the off-gas of a drum roaster by proton transfer reaction …
The effects of roasting temperature applied to whole soybeans on site of digestion by steers: II. Protein and amino acid digestion.
Aldrich CG, Merchen NR, Nelson DR, Barmore JA. Aldrich CG, et al. J Anim Sci. 1995 Jul;73(7):2131-40. doi: 10.2527/1995.7372131x. J Anim Sci. 1995. PMID: 7592101
Soybeans (16% of diet DM), either raw or heated to an exit temperature of 141, 149, or 157 degrees C in a commercial roaster, replaced the soybean oil and most of the corn starch grits in the soybean-containing diets. ...
Soybeans (16% of diet DM), either raw or heated to an exit temperature of 141, 149, or 157 degrees C in a commercial roaster, replace …
Pen oxygen concentration and pulmonary hypertension-induced right ventricular failure and ascites in meat-type chickens at low altitude.
Julian RJ, Wilson B. Julian RJ, et al. Avian Dis. 1992 Jul-Sep;36(3):733-5. Avian Dis. 1992. PMID: 1417606
Percentage O2 and CO2 were measured in the air in environmentally controlled commercial poultry pens (altitude approximately 300 m) containing broiler or roaster chickens 14 to 56 days of age. Outside air (mean of 10 samples) measured 20.85% O2 and 0.041% CO2. ...
Percentage O2 and CO2 were measured in the air in environmentally controlled commercial poultry pens (altitude approximately 300 m) containi …