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Results: 1 to 20 of 3469

1.

Acculturation and dietary patterns among residents of Surinamese origin in the Netherlands: the HELIUS dietary pattern study.

Sturkenboom SM, Dekker LH, Lamkaddem M, Schaap LA, de Vries JH, Stronks K, Nicolaou M.

Public Health Nutr. 2015 May 21:1-11. [Epub ahead of print]

PMID:
25994983
2.

Seroprevalence of Toxoplasma gondii in wild boars, red deer and roe deer in Poland.

Witkowski L, Czopowicz M, Nagy DA, Potarniche AV, Aoanei MA, Imomov N, Mickiewicz M, Welz M, Szaluś-Jordanow O, Kaba J.

Parasite. 2015;22:17. Epub 2015 May 20.

3.

Associations between dietary intake and the presence of the metabolic syndrome in patients with non-alcoholic fatty liver disease.

Georgoulis M, Kontogianni MD, Margariti A, Tiniakos D, Fragopoulou E, Zafiropoulou R, Papatheodoridis G.

J Hum Nutr Diet. 2015 May 19. doi: 10.1111/jhn.12323. [Epub ahead of print]

PMID:
25988570
4.

The impact of food intake and social habits on embryo quality and the likelihood of blastocyst formation.

Braga DP, Halpern G, Setti AS, Figueira RC, Iaconelli A Jr, Borges E Jr.

Reprod Biomed Online. 2015 Mar 27. pii: S1472-6483(15)00148-0. doi: 10.1016/j.rbmo.2015.03.007. [Epub ahead of print]

PMID:
25982093
5.

Increased oxidative and nitrosative reactions during digestion could contribute to the association between well-done red meat consumption and colorectal cancer.

Van Hecke T, Vossen E, Hemeryck LY, Vanden Bussche J, Vanhaecke L, De Smet S.

Food Chem. 2015 Nov 15;187:29-36. doi: 10.1016/j.foodchem.2015.04.029. Epub 2015 Apr 18.

PMID:
25976994
6.

Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review.

Demeyer D, Mertens B, De Smet S, Ulens M.

Crit Rev Food Sci Nutr. 2015 May 15:0. [Epub ahead of print]

PMID:
25975275
7.

Improving the ostrich genome assembly using optical mapping data.

Zhang J, Li C, Zhou Q, Zhang G.

Gigascience. 2015 May 12;4:24. doi: 10.1186/s13742-015-0062-9. eCollection 2015.

8.

Association between red and processed meat consumption and chronic diseases: the confounding role of other dietary factors.

Fogelholm M, Kanerva N, Männistö S.

Eur J Clin Nutr. 2015 May 13. doi: 10.1038/ejcn.2015.63. [Epub ahead of print]

PMID:
25969395
9.

Red meat, processed meat and the risk of venous thromboembolism: Friend or foe?

Lippi G, Cervellin G, Mattiuzzi C.

Thromb Res. 2015 Apr 29. pii: S0049-3848(15)00199-1. doi: 10.1016/j.thromres.2015.04.027. [Epub ahead of print] Review.

PMID:
25962721
10.

[Cross-sectional association between food rich in protein and pubertal development among children and adolescents in Chengdu City].

Yang M, Xue H, Duan R, Liu Y, Cheng G.

Wei Sheng Yan Jiu. 2015 Jan;44(1):43-8. Chinese.

PMID:
25958634
11.

Influence of Light Intensity on Growth and Pigment Production by Monascus ruber in Submerged Fermentation.

Bühler RM, Müller BL, Moritz DE, Vendruscolo F, de Oliveira D, Ninow JL.

Appl Biochem Biotechnol. 2015 May 10. [Epub ahead of print]

PMID:
25957271
12.

Associations of colorectal cancer incidence with nutrient and food group intakes in korean adults: a case-control study.

Chun YJ, Sohn SK, Song HK, Lee SM, Youn YH, Lee S, Park H.

Clin Nutr Res. 2015 Apr;4(2):110-23. doi: 10.7762/cnr.2015.4.2.110. Epub 2015 Apr 30.

13.

Phosphine fumigation and residues in dry-cured ham in commercial applications.

Zhao Y, Abbar S, Phillips TW, Schilling MW.

Meat Sci. 2015 Apr 20;107:57-63. doi: 10.1016/j.meatsci.2015.04.008. [Epub ahead of print]

PMID:
25951409
14.

Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes.

Wittenbecher C, Mühlenbruch K, Kröger J, Jacobs S, Kuxhaus O, Floegel A, Fritsche A, Pischon T, Prehn C, Adamski J, Joost HG, Boeing H, Schulze MB.

Am J Clin Nutr. 2015 May 6. pii: ajcn099150. [Epub ahead of print]

15.

Red Meat and Colorectal Cancer: A Quantitative Update on the State of the Epidemiologic Science.

Alexander DD, Weed DL, Miller PE, Mohamed MA.

J Am Coll Nutr. 2015 May 5:1-23. [Epub ahead of print]

PMID:
25941850
17.

Carcass traits and saleable meat yield of alpacas (Vicugna pacos) in Australia.

Smith MA, Bush RD, Thomson PC, Hopkins DL.

Meat Sci. 2015 Apr 12;107:1-11. doi: 10.1016/j.meatsci.2015.04.003. [Epub ahead of print]

PMID:
25917946
18.

Do dietary patterns in older age influence the development of cancer and cardiovascular disease: A longitudinal study of ageing.

Nobbs HM, Yaxley A, Thomas J, Delaney C, Koczwara B, Luszcz M, Miller M.

Clin Nutr. 2015 Apr 11. pii: S0261-5614(15)00101-6. doi: 10.1016/j.clnu.2015.04.003. [Epub ahead of print]

19.

Newly diagnosed anemia in admitted diabetics, frequency, etiology and associated factors.

Shams N, Osmani MH.

J Coll Physicians Surg Pak. 2015 Apr;25(4):242-6. doi: 04.2015/JCPSP.242246.

PMID:
25899186
20.

Association between occupational psychosocial factors and waist circumference is modified by diet among men.

Jääskeläinen A, Kaila-Kangas L, Leino-Arjas P, Lindbohm ML, Nevanperä N, Remes J, Järvelin MR, Laitinen J.

Eur J Clin Nutr. 2015 Apr 22. doi: 10.1038/ejcn.2015.59. [Epub ahead of print]

PMID:
25898811
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