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Results: 1 to 20 of 3283

1.

Red and processed meat intake and risk of bladder cancer: a meta-analysis.

Li F, An S, Hou L, Chen P, Lei C, Tan W.

Int J Clin Exp Med. 2014 Aug 15;7(8):2100-10. eCollection 2014.

PMID:
25232394
[PubMed]
2.

Association of dietary patterns with body mass index, waist circumference, and blood pressure in an adult population in Ahvaz, Iran.

Haidari F, Shirbeigi E, Cheraghpour M, Mohammadshahi M.

Saudi Med J. 2014 Sep;35(9):967-74.

PMID:
25228178
[PubMed - in process]
3.

The Reducing Effects of Polyphenols on Metmyoglobin and the In Vitro Regeneration of Bright Meat Color by Polyphenols in the Presence of Cysteine.

Miura Y, Inai M, Honda S, Masuda A, Masuda T.

J Agric Food Chem. 2014 Sep 15. [Epub ahead of print]

PMID:
25221843
[PubMed - as supplied by publisher]
4.

Adolescent meat intake and breast cancer risk.

Farvid MS, Cho E, Chen WY, Eliassen AH, Willett WC.

Int J Cancer. 2014 Sep 15. doi: 10.1002/ijc.29218. [Epub ahead of print]

PMID:
25220168
[PubMed - as supplied by publisher]
5.

MEDITERRANEAN WAY OF DRINKING AND LONGEVITY.

Giacosa A, Barale R, Bavaresco L, Faliva MA, Gerbi V, La Vecchia C, Negri E, Opizzi A, Perna S, Pezzotti M, Rondanelli M.

Crit Rev Food Sci Nutr. 2014 Sep 10. [Epub ahead of print]

PMID:
25207479
[PubMed - as supplied by publisher]
6.

Dietery factor obesity microenvironnement and breast cancer.

Laamiri FZ, Bouayad A, Otmani A, Ahid S, Mrabet M, Barkat A.

Gland Surg. 2014 Aug;3(3):165-73. doi: 10.3978/j.issn.2227-684X.2014.06.01.

PMID:
25207209
[PubMed]
Free PMC Article
7.

Cadmium, lead, and mercury exposure assessment among Croatian consumers of free-living game.

Lazarus M, Crnić AP, Bilandžić N, Kusak J, Reljić S.

Arh Hig Rada Toksikol. 2014 Aug 15. pii: /j/aiht.ahead-of-print/10004-1254-65-2014-2527/10004-1254-65-2014-2527.xml. doi: 10.2478/10004-1254-65-2014-2527. [Epub ahead of print]

PMID:
25205692
[PubMed - as supplied by publisher]
8.

Dietary Polyamine Intake and Polyamines Measured in Urine.

Vargas AJ, Ashbeck EL, Thomson CA, Gerner EW, Thompson PA.

Nutr Cancer. 2014 Sep 10:1-10. [Epub ahead of print]

PMID:
25204413
[PubMed - as supplied by publisher]
9.

Red meat and fruit intake is prognostic among patients with localized cutaneous melanomas more than 1mm thick.

Gould Rothberg BE, Bulloch KJ, Fine JA, Barnhill RL, Berwick M.

Cancer Epidemiol. 2014 Sep 3. pii: S1877-7821(14)00145-3. doi: 10.1016/j.canep.2014.08.005. [Epub ahead of print]

PMID:
25194935
[PubMed - as supplied by publisher]
10.

Higher red meat intake in early adulthood is associated with increased risk of breast cancer; substitution with different protein sources such as legumes and poultry may help.

Thomson CA.

Evid Based Nurs. 2014 Sep 2. pii: ebnurs-2014-101941. doi: 10.1136/eb-2014-101941. [Epub ahead of print] No abstract available.

PMID:
25182026
[PubMed - as supplied by publisher]
11.

Microcredit participation and child health: results from a cross-sectional study in Peru.

Moseson H, Hamad R, Fernald L.

J Epidemiol Community Health. 2014 Sep 1. pii: jech-2014-204071. doi: 10.1136/jech-2014-204071. [Epub ahead of print]

PMID:
25180005
[PubMed - as supplied by publisher]
12.

The impact of ultimate pH on muscle characteristics and sensory attributes of the longissimus thoracis within the dark cutting (Canada B4) beef carcass grade.

Holdstock J, Aalhus JL, Uttaro BA, López-Campos O, Larsen IL, Bruce HL.

Meat Sci. 2014 Aug 5;98(4):842-849. doi: 10.1016/j.meatsci.2014.07.029. [Epub ahead of print]

PMID:
25173716
[PubMed - as supplied by publisher]
13.

Cascading impacts of anthropogenically driven habitat loss: deforestation, flooding, and possible lead poisoning in howler monkeys (Alouatta pigra).

Serio-Silva JC, Olguín EJ, Garcia-Feria L, Tapia-Fierro K, Chapman CA.

Primates. 2014 Aug 28. [Epub ahead of print]

PMID:
25163777
[PubMed - as supplied by publisher]
14.

Letter to the Editor: Colorectal cancer risk and association with red meat - Is it inconsistent? Answer to the letter by Corpet, De Smet and Demeyer.

Dragsted LO, Alexander J, Amdam G, Bryan N, Chen D, Haug A, Karlsson AH, de Kok T, Kulseng BE, Martin RJ Jr, Milkowsky A, Pajari AM, Pickowa J, Rudi K, Sødring MS, Oostindijer M, Egelandsdal B.

Meat Sci. 2014 Aug 6;98(4):792-794. doi: 10.1016/j.meatsci.2014.07.032. [Epub ahead of print] No abstract available.

PMID:
25150631
[PubMed - as supplied by publisher]
15.

Heavy metals and POPs in red king crab from the Barents Sea.

Julshamn K, Valdersnes S, Duinker A, Nedreaas K, Sundet JH, Maage A.

Food Chem. 2015 Jan 15;167:409-17. doi: 10.1016/j.foodchem.2014.07.003. Epub 2014 Jul 9.

PMID:
25149005
[PubMed - in process]
16.

Prevalence of Salmonella spp. in Packed and Unpacked Red Meat and Chicken in South of Tehran.

Soltan Dallal MM, Sharifi Yazdi MK, Mirzaei N, Kalantar E.

Jundishapur J Microbiol. 2014 Apr;7(4):e9254. doi: 10.5812/jjm.9254. Epub 2014 Apr 1.

PMID:
25147699
[PubMed]
Free PMC Article
17.

Serum phytanic and pristanic acid levels and prostate cancer risk in Finnish smokers.

Wright ME, Albanes D, Moser AB, Weinstein SJ, Snyder K, Männistö S, Gann PH.

Cancer Med. 2014 Aug 16. doi: 10.1002/cam4.319. [Epub ahead of print]

PMID:
25132681
[PubMed - as supplied by publisher]
18.

[Meat consumption by adults in southern Brazil: a population-based study].

Schneider BC, Duro SM, Assunção MC.

Cien Saude Colet. 2014 Aug;19(8):3583-92. Portuguese.

PMID:
25119097
[PubMed - in process]
Free Article
19.

Tofu Intake is Associated with Poor Cognitive Performance among Community-Dwelling Elderly in China.

Xu X, Xiao S, Rahardjo TB, Hogervorst E.

J Alzheimers Dis. 2014 Aug 11. [Epub ahead of print]

PMID:
25114086
[PubMed - as supplied by publisher]
20.

Role of genetic & environment risk factors in the aetiology of colorectal cancer in Malaysia.

Ramzi NH, Chahil JK, Lye SH, Munretnam K, Sahadevappa KI, Velapasamy S, Hashim NA, Cheah SK, Lim GC, Hussein H, Haron MR, Alex L, Ler LW.

Indian J Med Res. 2014 Jun;139(6):873-82.

PMID:
25109722
[PubMed - in process]
Free Article

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