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Results: 1 to 20 of 3262

1.

Serum phytanic and pristanic acid levels and prostate cancer risk in Finnish smokers.

Wright ME, Albanes D, Moser AB, Weinstein SJ, Snyder K, Männistö S, Gann PH.

Cancer Med. 2014 Aug 16. doi: 10.1002/cam4.319. [Epub ahead of print]

PMID:
25132681
[PubMed - as supplied by publisher]
2.

[Meat consumption by adults in southern Brazil: a population-based study].

Schneider BC, Duro SM, Assunção MC.

Cien Saude Colet. 2014 Aug;19(8):3583-92. Portuguese.

PMID:
25119097
[PubMed - in process]
Free Article
3.

Tofu Intake is Associated with Poor Cognitive Performance among Community-Dwelling Elderly in China.

Xu X, Xiao S, Rahardjo TB, Hogervorst E.

J Alzheimers Dis. 2014 Aug 11. [Epub ahead of print]

PMID:
25114086
[PubMed - as supplied by publisher]
4.

Role of genetic & environment risk factors in the aetiology of colorectal cancer in Malaysia.

Ramzi NH, Chahil JK, Lye SH, Munretnam K, Sahadevappa KI, Velapasamy S, Hashim NA, Cheah SK, Lim GC, Hussein H, Haron MR, Alex L, Ler LW.

Indian J Med Res. 2014 Jun;139(6):873-82.

PMID:
25109722
[PubMed - in process]
Free Article
5.

The JPHC Study: Design and Some Findings on the Typical Japanese Diet.

Tsugane S, Sawada N.

Jpn J Clin Oncol. 2014 Aug 7. pii: hyu096. [Epub ahead of print] Review.

PMID:
25104790
[PubMed - as supplied by publisher]
6.

Nutritional risk factors for age-related macular degeneration.

Ersoy L, Ristau T, Lechanteur YT, Hahn M, Hoyng CB, Kirchhof B, den Hollander AI, Fauser S.

Biomed Res Int. 2014;2014:413150. doi: 10.1155/2014/413150. Epub 2014 Jul 3.

PMID:
25101280
[PubMed - in process]
Free PMC Article
7.

Dietary Manipulation of Oncogenic MicroRNA Expression in Human Rectal Mucosa: A Randomized Trial.

Humphreys KJ, Conlon MA, Young GP, Topping DL, Hu Y, Winter JM, Bird AR, Cobiac L, Kennedy NA, Michael MZ, Le Leu RK.

Cancer Prev Res (Phila). 2014 Aug;7(8):786-95. doi: 10.1158/1940-6207.CAPR-14-0053.

PMID:
25092886
[PubMed - in process]
8.

Navigating the Maize between Red Meat and Oncomirs.

Thompson PA.

Cancer Prev Res (Phila). 2014 Aug;7(8):777-80. doi: 10.1158/1940-6207.CAPR-14-0196.

PMID:
25092885
[PubMed - in process]
9.

The use of crowdsourcing for dietary self-monitoring: crowdsourced ratings of food pictures are comparable to ratings by trained observers.

Turner-McGrievy GM, Helander EE, Kaipainen K, Perez-Macias JM, Korhonen I.

J Am Med Inform Assoc. 2014 Aug 4. pii: amiajnl-2014-002636. doi: 10.1136/amiajnl-2014-002636. [Epub ahead of print]

PMID:
25092793
[PubMed - as supplied by publisher]
10.

Individual and combined haematotoxic effects of fumonisin B1 and T-2 mycotoxins in rabbits.

Szabó A, Szabó-Fodor J, Fébel H, Romvári R, Kovács M.

Food Chem Toxicol. 2014 Aug 1;72C:257-264. doi: 10.1016/j.fct.2014.07.025. [Epub ahead of print]

PMID:
25092395
[PubMed - as supplied by publisher]
11.

Food Insecurity Is Inversely Associated with Diet Quality of Lower-Income Adults.

Leung CW, Epel ES, Ritchie LD, Crawford PB, Laraia BA.

J Acad Nutr Diet. 2014 Aug 1. pii: S2212-2672(14)01022-3. doi: 10.1016/j.jand.2014.06.353. [Epub ahead of print]

PMID:
25091796
[PubMed - as supplied by publisher]
12.

Raman spectroscopy compared against traditional predictors of shear force in lamb m. longissimus lumborum.

Fowler SM, Schmidt H, van de Ven R, Wynn P, Hopkins DL.

Meat Sci. 2014 Jul 5;98(4):652-656. doi: 10.1016/j.meatsci.2014.06.042. [Epub ahead of print]

PMID:
25089790
[PubMed - as supplied by publisher]
13.

Meat goat kids finished on alfalfa, red clover or orchardgrass pastures: Carcass merit and meat quality.

Turner KE, Cassida KA, Zerby HN.

Meat Sci. 2014 Jul 2;98(4):629-636. doi: 10.1016/j.meatsci.2014.06.040. [Epub ahead of print]

PMID:
25089787
[PubMed - as supplied by publisher]
14.

TBARs distillation method: Revision to minimize the interference from yellow pigments in meat products.

Díaz P, Linares MB, Egea M, Auqui SM, Garrido MD.

Meat Sci. 2014 Jun 21;98(4):569-573. doi: 10.1016/j.meatsci.2014.06.012. [Epub ahead of print]

PMID:
25089778
[PubMed - as supplied by publisher]
15.

Is red meat required for the prevention of iron deficiency among children and adolescents?

Savva SC, Kafatos A.

Curr Pediatr Rev. 2014;10(3):177-83.

PMID:
25088337
[PubMed - in process]
16.

Key elements of plant-based diets associated with reduced risk of metabolic syndrome.

Turner-McGrievy G, Harris M.

Curr Diab Rep. 2014 Sep;14(9):524. doi: 10.1007/s11892-014-0524-y.

PMID:
25084991
[PubMed - in process]
17.

Processed and unprocessed red meat consumption and hypertension in women.

Lajous M, Bijon A, Fagherazzi G, Rossignol E, Boutron-Ruault MC, Clavel-Chapelon F.

Am J Clin Nutr. 2014 Jul 30. pii: ajcn.080598. [Epub ahead of print]

PMID:
25080454
[PubMed - as supplied by publisher]
18.

Inclusion of sunflower seed and wheat dried distillers' grains with solubles in a red clover silage-based diet enhances steers performance, meat quality and fatty acid profiles.

Mapiye C, Aalhus JL, Turner TD, Vahmani P, Baron VS, McAllister TA, Block HC, Uttaro B, Dugan ME.

Animal. 2014 Jul 30:1-12. [Epub ahead of print]

PMID:
25075808
[PubMed - as supplied by publisher]
19.

The in vitro digestibility of beef varies with its inherent ultimate pH.

Farouk MM, Wu G, Frost DA, Clerens S, Knowles SO.

Food Funct. 2014 Jul 28. [Epub ahead of print]

PMID:
25066932
[PubMed - as supplied by publisher]
20.

Comparison of live performance and meat quality parameter of cross bred (korean native black pig and landrace) pigs with different coat colors.

Hur SJ, Jeong TC, Kim GD, Jeong JY, Cho IC, Lim HT, Kim BW, Joo ST.

Asian-Australas J Anim Sci. 2013 Jul;26(7):1047-53. doi: 10.5713/ajas.2013.13005.

PMID:
25049884
[PubMed]
Free PMC Article

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