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Items: 1 to 20 of 131


Transcriptome Analysis of WHV/c-myc Transgenic Mice Implicates CYP17A1 as a Promising Biomarker for Hepatocellular Carcinoma.

Wang F, Huang J, Zhu Z, Ma X, Cao L, Zhang Y, Chen W, Dong Y.

Cancer Prev Res (Phila). 2016 Jun 23. pii: canprevres.0023.2016. [Epub ahead of print]


The Microbiome and Metabolites in Fermented Pu-erh Tea as Revealed by High-Throughput Sequencing and Quantitative Multiplex Metabolite Analysis.

Zhang Y, Skaar I, Sulyok M, Liu X, Rao M, Taylor JW.

PLoS One. 2016 Jun 23;11(6):e0157847. doi: 10.1371/journal.pone.0157847. eCollection 2016.


Production of theabrownins using a crude fungal enzyme concentrate.

Wang Q, Gong J, Chisti Y, Sirisansaneeyakul S.

J Biotechnol. 2016 Jun 15. pii: S0168-1656(16)31353-0. doi: 10.1016/j.jbiotec.2016.06.010. [Epub ahead of print]


Oolong tea made from tea plants from different locations in Yunnan and Fujian, China showed similar aroma but different taste characteristics.

Wang C, Lv S, Wu Y, Gao X, Li J, Zhang W, Meng Q.

Springerplus. 2016 May 10;5:576. doi: 10.1186/s40064-016-2229-y. eCollection 2016.


Genome of plant maca (Lepidium meyenii) illuminates genomic basis for high altitude adaptation in the central Andes.

Zhang J, Tian Y, Yan L, Zhang G, Wang X, Zeng Y, Zhang J, Ma X, Tan Y, Long N, Wang Y, Ma Y, He Y, Xue Y, Hao S, Yang S, Wang W, Zhang L, Dong Y, Chen W, Sheng J.

Mol Plant. 2016 May 9. pii: S1674-2052(16)30053-3. doi: 10.1016/j.molp.2016.04.016. [Epub ahead of print]


Comparative Genomics of Pathogens Causing Brown Spot Disease of Tobacco: Alternaria longipes and Alternaria alternata.

Hou Y, Ma X, Wan W, Long N, Zhang J, Tan Y, Duan S, Zeng Y, Dong Y.

PLoS One. 2016 May 9;11(5):e0155258. doi: 10.1371/journal.pone.0155258. eCollection 2016.


Culture-Dependent and -Independent Methods to Investigate the Predominant Microorganisms Associated with Wet Processed Coffee.

Feng X, Dong H, Yang P, Yang R, Lu J, Lv J, Sheng J.

Curr Microbiol. 2016 Apr 25. [Epub ahead of print]


Characterization of thermophilic fungal community associated with pile fermentation of Pu-erh tea.

Zhang W, Yang R, Fang W, Yan L, Lu J, Sheng J, Lv J.

Int J Food Microbiol. 2016 Jun 16;227:29-33. doi: 10.1016/j.ijfoodmicro.2016.03.025. Epub 2016 Mar 26.


Analytical Assessment of Bio- and Toxic Elements Distribution in Pu-erh and Fruit Teas in View of Chemometric Approach.

Brzezicha-Cirocka J, Grembecka M, Szefer P.

Biol Trace Elem Res. 2016 Apr 2. [Epub ahead of print]


Theanine and Caffeine Content of Infusions Prepared from Commercial Tea Samples.

Boros K, Jedlinszki N, Csupor D.

Pharmacogn Mag. 2016 Jan-Mar;12(45):75-9. doi: 10.4103/0973-1296.176061.


Investigation of free amino acid, total phenolics, antioxidant activity and purine alkaloids to assess the health properties of non-Camellia tea.

Bi W, He C, Ma Y, Shen J, Zhang LH, Peng Y, Xiao P.

Acta Pharm Sin B. 2016 Mar;6(2):170-81. doi: 10.1016/j.apsb.2015.11.003. Epub 2015 Dec 24.


Pu-erh Tea Extract Attenuates Nicotine-Induced Foam Cell Formation in Primary Cultured Monocytes: An in Vitro Mechanistic Study.

Tu SH, Chen MY, Chen LC, Mao YT, Ho CH, Lee WJ, Lin YK, Pan MH, Lo CY, Chen CL, Yen Y, Whang-Peng J, Ho CT, Wu CH, Ho YS.

J Agric Food Chem. 2016 Apr 27;64(16):3186-95. doi: 10.1021/acs.jafc.6b00624. Epub 2016 Apr 18.


Pu-erh tea extract ameliorates high-fat diet-induced nonalcoholic steatohepatitis and insulin resistance by modulating hepatic IL-6/STAT3 signaling in mice.

Cai X, Fang C, Hayashi S, Hao S, Zhao M, Tsutsui H, Nishiguchi S, Sheng J.

J Gastroenterol. 2016 Jan 21. [Epub ahead of print]


Serum metabolomics analysis of rat after intragastric infusion of Pu-erh theabrownin.

Liu J, Peng CX, Gao B, Gong JS.

J Sci Food Agric. 2016 Aug;96(11):3708-16. doi: 10.1002/jsfa.7556. Epub 2016 Jan 25.


Hybrid de novo genome assembly of the Chinese herbal plant danshen (Salvia miltiorrhiza Bunge).

Zhang G, Tian Y, Zhang J, Shu L, Yang S, Wang W, Sheng J, Dong Y, Chen W.

Gigascience. 2015 Dec 14;4:62. doi: 10.1186/s13742-015-0104-3. eCollection 2015.


Interleukin-1 Family Cytokines in Liver Diseases.

Tsutsui H, Cai X, Hayashi S.

Mediators Inflamm. 2015;2015:630265. doi: 10.1155/2015/630265. Epub 2015 Oct 15. Review.


Simultaneous determination of free amino acids in Pu-erh tea and their changes during fermentation.

Zhu Y, Luo Y, Wang P, Zhao M, Li L, Hu X, Chen F.

Food Chem. 2016 Mar 1;194:643-9. doi: 10.1016/j.foodchem.2015.08.054. Epub 2015 Aug 18.


Development of LC-MS/MS analysis of cyclic dipeptides and its application to tea extract.

Yamamoto K, Hayashi M, Murakami Y, Araki Y, Otsuka Y, Kashiwagi T, Shimamura T, Ukeda H.

Biosci Biotechnol Biochem. 2015;80(1):172-7. doi: 10.1080/09168451.2015.1075865. Epub 2015 Aug 24.


Effect of Brewing Duration on the Antioxidant and Hepatoprotective Abilities of Tea Phenolic and Alkaloid Compounds in a t-BHP Oxidative Stress-Induced Rat Hepatocyte Model.

Braud L, Peyre L, de Sousa G, Armand M, Rahmani R, Maixent JM.

Molecules. 2015 Aug 17;20(8):14985-5002. doi: 10.3390/molecules200814985.

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