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Results: 1 to 20 of 106

1.

Pu-erh tea polysaccharides decrease blood sugar by inhibition of ╬▒-glucosidase activity in vitro and in mice.

Deng YT, Lin-Shiau SY, Shyur LF, Lin JK.

Food Funct. 2015 Mar 30. [Epub ahead of print]

PMID:
25820466
2.

Fungal isolates from a pu-erh type tea fermentation and their ability to convert tea polyphenols to theabrownins.

Wang Q, Gong J, Chisti Y, Sirisansaneeyakul S.

J Food Sci. 2015 Apr;80(4):M809-17. doi: 10.1111/1750-3841.12831. Epub 2015 Mar 19.

PMID:
25799937
3.

Pu-erh tea down-regulates sterol regulatory element-binding protein and stearyol-CoA desaturase to reduce fat storage in Caenorhaditis elegans.

Ding Y, Zou X, Jiang X, Wu J, Zhang Y, Chen D, Liang B.

PLoS One. 2015 Feb 6;10(2):e0113815. doi: 10.1371/journal.pone.0113815. eCollection 2015.

4.

The study of fingerprint characteristics of Dayi Pu-Erh tea using a fully automatic HS-SPME/GC-MS and combined chemometrics method.

Lv S, Wu Y, Zhou J, Lian M, Li C, Xu Y, Liu S, Wang C, Meng Q.

PLoS One. 2014 Dec 31;9(12):e116428. doi: 10.1371/journal.pone.0116428. eCollection 2014.

5.

Rapid analysis of hypolipidemic drugs in a live zebrafish assay.

Zhou J, Xu YQ, Guo SY, Li CQ.

J Pharmacol Toxicol Methods. 2015 Mar-Apr;72:47-52. doi: 10.1016/j.vascn.2014.12.002. Epub 2014 Dec 12.

PMID:
25497901
6.

Monitoring and risk assessment of 74 pesticide residues in Pu-erh tea produced in Yunnan, China.

Chen H, Wang Q, Jiang Y, Wang C, Yin P, Liu X, Lu C.

Food Addit Contam Part B Surveill. 2015;8(1):56-62. doi: 10.1080/19393210.2014.972471. Epub 2014 Dec 8.

PMID:
25308103
7.

Pu-erh tea powder preventive effects on cisplatin-induced liver oxidative damage in Wistar rats.

Zheng XN, Wang XW, Li LY, Xu ZW, Huang HY, Zhao JS, Zhang D, Yin X, Sheng J, Tang JT.

Asian Pac J Cancer Prev. 2014;15(17):7389-94.

8.
9.

Bioconversion of tea polyphenols to bioactive theabrownins by Aspergillus fumigatus.

Wang Q, Gong J, Chisti Y, Sirisansaneeyakul S.

Biotechnol Lett. 2014 Dec;36(12):2515-22. doi: 10.1007/s10529-014-1632-0. Epub 2014 Sep 12.

PMID:
25214210
10.

Occurrence of 15 + 1 EU priority polycyclic aromatic hydrocarbons (PAH) in various types of tea (Camellia sinensis) and herbal infusions.

Schulz CM, Fritz H, Ruthenschr├Âr A.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(10):1723-35. doi: 10.1080/19440049.2014.952785. Epub 2014 Sep 25.

PMID:
25186127
11.

Oolong, black and pu-erh tea suppresses adiposity in mice via activation of AMP-activated protein kinase.

Yamashita Y, Wang L, Wang L, Tanaka Y, Zhang T, Ashida H.

Food Funct. 2014 Oct;5(10):2420-9. doi: 10.1039/c4fo00095a. Epub 2014 Aug 7.

PMID:
25098399
12.

Pu-erh tea has in vitro anticancer activity in TCA8113 cells and preventive effects on buccal mucosa cancer in U14 cells injected mice in vivo.

Zhao X, Qian Y, Zhou YL, Wang R, Wang Q, Li GJ.

Nutr Cancer. 2014;66(6):1059-69. doi: 10.1080/01635581.2014.916317. Epub 2014 Jun 19.

PMID:
24945996
13.

Tea consumption and risk of ischemic stroke: a brief review of the literature.

Nabavi SM, Daglia M, Moghaddam AH, Nabavi SF, Curti V.

Curr Pharm Biotechnol. 2014;15(4):298-303.

PMID:
24938891
14.

Pu-erh tea extract induces the degradation of FET family proteins involved in the pathogenesis of amyotrophic lateral sclerosis.

Yu Y, Hayashi S, Cai X, Fang C, Shi W, Tsutsui H, Sheng J.

Biomed Res Int. 2014;2014:254680. doi: 10.1155/2014/254680. Epub 2014 Apr 7.

15.

Chromium level and intake from Chinese made tea.

Li WH, Zhou HP, Li N, Wang SD, Liu XJ, Jin ZJ, Bu YZ, Liu ZX.

Food Addit Contam Part B Surveill. 2013;6(4):289-93. doi: 10.1080/19393210.2013.822934. Epub 2013 Aug 7.

PMID:
24779940
16.

Component analysis of Pu-erh and its anti-constipation effects.

Li G, Wang Q, Qian Y, Zhou Y, Wang R, Zhao X.

Mol Med Rep. 2014 May;9(5):2003-9. doi: 10.3892/mmr.2014.2009. Epub 2014 Mar 5.

PMID:
24604453
17.

Comparative analysis of Pu-erh and Fuzhuan teas by fully automatic headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry and chemometric methods.

Lv S, Wu Y, Li C, Xu Y, Liu L, Meng Q.

J Agric Food Chem. 2014 Feb 26;62(8):1810-8. doi: 10.1021/jf405237u. Epub 2014 Feb 17.

PMID:
24512533
18.

8-C N-ethyl-2-pyrrolidinone substituted flavan-3-ols as the marker compounds of Chinese dark teas formed in the post-fermentation process provide significant antioxidative activity.

Wang W, Zhang L, Wang S, Shi S, Jiang Y, Li N, Tu P.

Food Chem. 2014;152:539-45. doi: 10.1016/j.foodchem.2013.10.117. Epub 2013 Nov 1.

PMID:
24444972
19.

Metabolic changes during the pu-erh tea pile-fermentation revealed by a liquid chromatography tandem mass-spectrometry-based metabolomics approach.

Chen H, Cui F, Li H, Sheng J, Lv J.

J Food Sci. 2013 Nov;78(11):C1665-72. doi: 10.1111/1750-3841.12288. Epub 2013 Oct 18.

PMID:
24138293
20.

[Study on the UV-quantitative analysis of theabrownins in Pu-Erh tea].

Yang Y, Peng CX, Liu HR, Sheng J, Gong JS.

Guang Pu Xue Yu Guang Pu Fen Xi. 2013 Jul;33(7):1850-6. Chinese.

PMID:
24059188
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