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Items: 1 to 20 of 125

1.

Culture-Dependent and -Independent Methods to Investigate the Predominant Microorganisms Associated with Wet Processed Coffee.

Feng X, Dong H, Yang P, Yang R, Lu J, Lv J, Sheng J.

Curr Microbiol. 2016 Apr 25. [Epub ahead of print]

PMID:
27113591
2.

Characterization of thermophilic fungal community associated with pile fermentation of Pu-erh tea.

Zhang W, Yang R, Fang W, Yan L, Lu J, Sheng J, Lv J.

Int J Food Microbiol. 2016 Jun 16;227:29-33. doi: 10.1016/j.ijfoodmicro.2016.03.025. Epub 2016 Mar 26.

PMID:
27046629
3.

Analytical Assessment of Bio- and Toxic Elements Distribution in Pu-erh and Fruit Teas in View of Chemometric Approach.

Brzezicha-Cirocka J, Grembecka M, Szefer P.

Biol Trace Elem Res. 2016 Apr 2. [Epub ahead of print]

PMID:
27038620
4.

Theanine and Caffeine Content of Infusions Prepared from Commercial Tea Samples.

Boros K, Jedlinszki N, Csupor D.

Pharmacogn Mag. 2016 Jan-Mar;12(45):75-9. doi: 10.4103/0973-1296.176061.

5.

Investigation of free amino acid, total phenolics, antioxidant activity and purine alkaloids to assess the health properties of non-Camellia tea.

Bi W, He C, Ma Y, Shen J, Zhang LH, Peng Y, Xiao P.

Acta Pharm Sin B. 2016 Mar;6(2):170-81. doi: 10.1016/j.apsb.2015.11.003. Epub 2015 Dec 24.

6.

Pu-erh Tea Extract Attenuates Nicotine-Induced Foam Cell Formation in Primary Cultured Monocytes: An in Vitro Mechanistic Study.

Tu SH, Chen MY, Chen LC, Mao YT, Ho CH, Lee WJ, Lin YK, Pan MH, Lo CY, Chen CL, Yen Y, Whang-Peng J, Ho CT, Wu CH, Ho YS.

J Agric Food Chem. 2016 Apr 27;64(16):3186-95. doi: 10.1021/acs.jafc.6b00624. Epub 2016 Apr 18.

PMID:
27001463
8.

Pu-erh tea extract ameliorates high-fat diet-induced nonalcoholic steatohepatitis and insulin resistance by modulating hepatic IL-6/STAT3 signaling in mice.

Cai X, Fang C, Hayashi S, Hao S, Zhao M, Tsutsui H, Nishiguchi S, Sheng J.

J Gastroenterol. 2016 Jan 21. [Epub ahead of print]

PMID:
26794005
9.

Serum metabolomics analysis of rat after intragastric infusion of Pu-erh theabrownin.

Liu J, Peng CX, Gao B, Gong JS.

J Sci Food Agric. 2015 Dec 17. doi: 10.1002/jsfa.7556. [Epub ahead of print]

PMID:
26676261
10.

Hybrid de novo genome assembly of the Chinese herbal plant danshen (Salvia miltiorrhiza Bunge).

Zhang G, Tian Y, Zhang J, Shu L, Yang S, Wang W, Sheng J, Dong Y, Chen W.

Gigascience. 2015 Dec 14;4:62. doi: 10.1186/s13742-015-0104-3. eCollection 2015.

11.

Interleukin-1 Family Cytokines in Liver Diseases.

Tsutsui H, Cai X, Hayashi S.

Mediators Inflamm. 2015;2015:630265. doi: 10.1155/2015/630265. Epub 2015 Oct 15. Review.

12.

Simultaneous determination of free amino acids in Pu-erh tea and their changes during fermentation.

Zhu Y, Luo Y, Wang P, Zhao M, Li L, Hu X, Chen F.

Food Chem. 2016 Mar 1;194:643-9. doi: 10.1016/j.foodchem.2015.08.054. Epub 2015 Aug 18.

PMID:
26471603
13.

Development of LC-MS/MS analysis of cyclic dipeptides and its application to tea extract.

Yamamoto K, Hayashi M, Murakami Y, Araki Y, Otsuka Y, Kashiwagi T, Shimamura T, Ukeda H.

Biosci Biotechnol Biochem. 2015;80(1):172-7. doi: 10.1080/09168451.2015.1075865. Epub 2015 Aug 24.

PMID:
26299992
14.

Effect of Brewing Duration on the Antioxidant and Hepatoprotective Abilities of Tea Phenolic and Alkaloid Compounds in a t-BHP Oxidative Stress-Induced Rat Hepatocyte Model.

Braud L, Peyre L, de Sousa G, Armand M, Rahmani R, Maixent JM.

Molecules. 2015 Aug 17;20(8):14985-5002. doi: 10.3390/molecules200814985.

15.

Caffeine is responsible for the bloodglucose-lowering effects of green tea and Puer tea extractsin BALB/c mice.

Fang CY, Wang XJ, Huang YW, Hao SM, Sheng J.

Chin J Nat Med. 2015 Aug;13(8):595-601. doi: 10.1016/S1875-5364(15)30055-8.

PMID:
26253492
16.

L-Citrulline increases hepatic sensitivity to insulin by reducing the phosphorylation of serine 1101 in insulin receptor substrate-1.

Yoshitomi H, Momoo M, Ma X, Huang Y, Suguro S, Yamagishi Y, Gao M.

BMC Complement Altern Med. 2015 Jun 18;15:188. doi: 10.1186/s12906-015-0706-4.

17.

Effects of Pu-erh tea aqueous extract (PTAE) on blood lipid metabolism enzymes.

Zeng L, Yan J, Luo L, Zhang D.

Food Funct. 2015 Jun;6(6):2008-16. doi: 10.1039/c5fo00362h.

PMID:
26018873
18.

An Integrated Metagenomics/Metaproteomics Investigation of the Microbial Communities and Enzymes in Solid-state Fermentation of Pu-erh tea.

Zhao M, Zhang DL, Su XQ, Duan SM, Wan JQ, Yuan WX, Liu BY, Ma Y, Pan YH.

Sci Rep. 2015 May 14;5:10117. doi: 10.1038/srep10117.

19.

Titanium dioxide nanoparticles increase plasma glucose via reactive oxygen species-induced insulin resistance in mice.

Hu H, Guo Q, Wang C, Ma X, He H, Oh Y, Feng Y, Wu Q, Gu N.

J Appl Toxicol. 2015 Oct;35(10):1122-32. doi: 10.1002/jat.3150. Epub 2015 Mar 31.

PMID:
25826740
20.

Pu-erh tea polysaccharides decrease blood sugar by inhibition of α-glucosidase activity in vitro and in mice.

Deng YT, Lin-Shiau SY, Shyur LF, Lin JK.

Food Funct. 2015 May;6(5):1539-46. doi: 10.1039/c4fo01025f.

PMID:
25820466
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