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Results: 1 to 20 of 100

1.

Monitoring and risk assessment of 74 pesticide residues in Pu-erh tea produced in Yunnan, China.

Chen H, Wang Q, Jiang Y, Wang C, Yin P, Liu X, Lu C.

Food Addit Contam Part B Surveill. 2014 Oct 13. [Epub ahead of print]

PMID:
25308103
[PubMed - as supplied by publisher]
2.

Pu-erh Tea Powder Preventive Effects on Cisplatin-Induced Liver Oxidative Damage in Wistar Rats.

Zheng XN, Wang XW, Li LY, Xu ZW, Huang HY, Zhao JS, Zhang D, Yin X, Sheng J, Tang JT.

Asian Pac J Cancer Prev. 2014;15(17):7389-94.

PMID:
25227847
[PubMed - in process]
Free Article
3.

Chemometrics-enhanced high performance liquid chromatography-diode array detection strategy for simultaneous determination of eight co-eluted compounds in ten kinds of Chinese teas using second-order calibration method based on alternating trilinear decomposition algorithm.

Yin XL, Wu HL, Gu HW, Zhang XH, Sun YM, Hu Y, Liu L, Rong QM, Yu RQ.

J Chromatogr A. 2014 Oct 17;1364:151-62. doi: 10.1016/j.chroma.2014.08.068. Epub 2014 Aug 27.

PMID:
25223614
[PubMed - in process]
4.

Bioconversion of tea polyphenols to bioactive theabrownins by Aspergillus fumigatus.

Wang Q, Gong J, Chisti Y, Sirisansaneeyakul S.

Biotechnol Lett. 2014 Sep 12. [Epub ahead of print]

PMID:
25214210
[PubMed - as supplied by publisher]
5.

Occurrence of 15 + 1 EU priority polycyclic aromatic hydrocarbons (PAH) in various types of tea (Camellia sinensis) and herbal infusions.

Schulz CM, Fritz H, Ruthenschrör A.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014 Oct;31(10):1723-35. doi: 10.1080/19440049.2014.952785. Epub 2014 Sep 25.

PMID:
25186127
[PubMed - in process]
6.

Oolong, black and pu-erh tea suppresses adiposity in mice via activation of AMP-activated protein kinase.

Yamashita Y, Wang L, Wang L, Tanaka Y, Zhang T, Ashida H.

Food Funct. 2014 Oct 24;5(10):2420-9. doi: 10.1039/c4fo00095a. Epub 2014 Aug 7.

PMID:
25098399
[PubMed - in process]
7.

Pu-erh tea has in vitro anticancer activity in TCA8113 cells and preventive effects on buccal mucosa cancer in U14 cells injected mice in vivo.

Zhao X, Qian Y, Zhou YL, Wang R, Wang Q, Li GJ.

Nutr Cancer. 2014;66(6):1059-69. doi: 10.1080/01635581.2014.916317. Epub 2014 Jun 19.

PMID:
24945996
[PubMed - in process]
8.

Tea consumption and risk of ischemic stroke: a brief review of the literature.

Nabavi SM, Daglia M, Moghaddam AH, Nabavi SF, Curti V.

Curr Pharm Biotechnol. 2014;15(4):298-303.

PMID:
24938891
[PubMed - in process]
9.

Pu-erh tea extract induces the degradation of FET family proteins involved in the pathogenesis of amyotrophic lateral sclerosis.

Yu Y, Hayashi S, Cai X, Fang C, Shi W, Tsutsui H, Sheng J.

Biomed Res Int. 2014;2014:254680. doi: 10.1155/2014/254680. Epub 2014 Apr 7.

PMID:
24804206
[PubMed - in process]
Free PMC Article
10.

Chromium level and intake from Chinese made tea.

Li WH, Zhou HP, Li N, Wang SD, Liu XJ, Jin ZJ, Bu YZ, Liu ZX.

Food Addit Contam Part B Surveill. 2013 Dec;6(4):289-93. doi: 10.1080/19393210.2013.822934. Epub 2013 Aug 7.

PMID:
24779940
[PubMed - in process]
11.

Component analysis of Pu-erh and its anti-constipation effects.

Li G, Wang Q, Qian Y, Zhou Y, Wang R, Zhao X.

Mol Med Rep. 2014 May;9(5):2003-9. doi: 10.3892/mmr.2014.2009. Epub 2014 Mar 5.

PMID:
24604453
[PubMed - in process]
12.

Comparative analysis of Pu-erh and Fuzhuan teas by fully automatic headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry and chemometric methods.

Lv S, Wu Y, Li C, Xu Y, Liu L, Meng Q.

J Agric Food Chem. 2014 Feb 26;62(8):1810-8. doi: 10.1021/jf405237u. Epub 2014 Feb 17.

PMID:
24512533
[PubMed - indexed for MEDLINE]
13.

8-C N-ethyl-2-pyrrolidinone substituted flavan-3-ols as the marker compounds of Chinese dark teas formed in the post-fermentation process provide significant antioxidative activity.

Wang W, Zhang L, Wang S, Shi S, Jiang Y, Li N, Tu P.

Food Chem. 2014;152:539-45. doi: 10.1016/j.foodchem.2013.10.117. Epub 2013 Nov 1.

PMID:
24444972
[PubMed - indexed for MEDLINE]
14.

Metabolic changes during the pu-erh tea pile-fermentation revealed by a liquid chromatography tandem mass-spectrometry-based metabolomics approach.

Chen H, Cui F, Li H, Sheng J, Lv J.

J Food Sci. 2013 Nov;78(11):C1665-72. doi: 10.1111/1750-3841.12288. Epub 2013 Oct 18.

PMID:
24138293
[PubMed - indexed for MEDLINE]
15.

[Study on the UV-quantitative analysis of theabrownins in Pu-Erh tea].

Yang Y, Peng CX, Liu HR, Sheng J, Gong JS.

Guang Pu Xue Yu Guang Pu Fen Xi. 2013 Jul;33(7):1850-6. Chinese.

PMID:
24059188
[PubMed - in process]
16.

Cytoprotective effect of white tea against H2O2-induced oxidative stress in vitro.

Yen WJ, Chyau CC, Lee CP, Chu HL, Chang LW, Duh PD.

Food Chem. 2013 Dec 15;141(4):4107-14. doi: 10.1016/j.foodchem.2013.06.106. Epub 2013 Jul 4.

PMID:
23993592
[PubMed - indexed for MEDLINE]
17.

Identification and quantification of fungi and mycotoxins from Pu-erh tea.

Haas D, Pfeifer B, Reiterich C, Partenheimer R, Reck B, Buzina W.

Int J Food Microbiol. 2013 Sep 2;166(2):316-22. doi: 10.1016/j.ijfoodmicro.2013.07.024. Epub 2013 Aug 1.

PMID:
23973844
[PubMed - indexed for MEDLINE]
18.

[Chemical constitutes of flavones from Pu-erh tea].

Zhang L, Tu PF.

Zhongguo Zhong Yao Za Zhi. 2013 May;38(10):1552-5. Chinese.

PMID:
23947136
[PubMed - indexed for MEDLINE]
19.

Pu-erh tea suppresses diet-induced body fat accumulation in C57BL/6J mice by down-regulating SREBP-1c and related molecules.

Shimamura Y, Yoda M, Sakakibara H, Matsunaga K, Masuda S.

Biosci Biotechnol Biochem. 2013;77(7):1455-60. Epub 2013 Jul 7.

PMID:
23832364
[PubMed - indexed for MEDLINE]
Free Article
20.

Free radical scavenging and anti-oxidative activities of an ethanol-soluble pigment extract prepared from fermented Zijuan Pu-erh tea.

Fan JP, Fan C, Dong WM, Gao B, Yuan W, Gong JS.

Food Chem Toxicol. 2013 Sep;59:527-33. doi: 10.1016/j.fct.2013.06.047. Epub 2013 Jul 3.

PMID:
23831194
[PubMed - indexed for MEDLINE]

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