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Results: 1 to 20 of 94

1.

Pu-erh Tea Has In Vitro Anticancer Activity in TCA8113 Cells and Preventive Effects on Buccal Mucosa Cancer in U14 Cells Injected Mice In Vivo.

Zhao X, Qian Y, Zhou YL, Wang R, Wang Q, Li GJ.

Nutr Cancer. 2014 Jun 19:1-11. [Epub ahead of print]

PMID:
24945996
[PubMed - as supplied by publisher]
2.

Tea Consumption and Risk of Ischemic Stroke: a Brief Review of the Literature.

Nabavi SM, Daglia M, Moghaddam AH, Nabavi SF, Curti V.

Curr Pharm Biotechnol. 2014 Jun 16. [Epub ahead of print]

PMID:
24938891
[PubMed - as supplied by publisher]
3.

Pu-Erh Tea Extract Induces the Degradation of FET Family Proteins Involved in the Pathogenesis of Amyotrophic Lateral Sclerosis.

Yu Y, Hayashi S, Cai X, Fang C, Shi W, Tsutsui H, Sheng J.

Biomed Res Int. 2014;2014:254680. doi: 10.1155/2014/254680. Epub 2014 Apr 7.

PMID:
24804206
[PubMed - in process]
Free PMC Article
4.

Chromium level and intake from Chinese made tea.

Li WH, Zhou HP, Li N, Wang SD, Liu XJ, Jin ZJ, Bu YZ, Liu ZX.

Food Addit Contam Part B Surveill. 2013 Dec;6(4):289-93. doi: 10.1080/19393210.2013.822934. Epub 2013 Aug 7.

PMID:
24779940
[PubMed - in process]
5.

Component analysis of Pu-erh and its anti-constipation effects.

Li G, Wang Q, Qian Y, Zhou Y, Wang R, Zhao X.

Mol Med Rep. 2014 May;9(5):2003-9. doi: 10.3892/mmr.2014.2009. Epub 2014 Mar 5.

PMID:
24604453
[PubMed - in process]
6.

Comparative analysis of Pu-erh and Fuzhuan teas by fully automatic headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry and chemometric methods.

Lv S, Wu Y, Li C, Xu Y, Liu L, Meng Q.

J Agric Food Chem. 2014 Feb 26;62(8):1810-8. doi: 10.1021/jf405237u. Epub 2014 Feb 17.

PMID:
24512533
[PubMed - in process]
7.

8-C N-ethyl-2-pyrrolidinone substituted flavan-3-ols as the marker compounds of Chinese dark teas formed in the post-fermentation process provide significant antioxidative activity.

Wang W, Zhang L, Wang S, Shi S, Jiang Y, Li N, Tu P.

Food Chem. 2014 Jun 1;152:539-45. doi: 10.1016/j.foodchem.2013.10.117. Epub 2013 Nov 1.

PMID:
24444972
[PubMed - in process]
8.

Metabolic changes during the pu-erh tea pile-fermentation revealed by a liquid chromatography tandem mass-spectrometry-based metabolomics approach.

Chen H, Cui F, Li H, Sheng J, Lv J.

J Food Sci. 2013 Nov;78(11):C1665-72. doi: 10.1111/1750-3841.12288. Epub 2013 Oct 18.

PMID:
24138293
[PubMed - indexed for MEDLINE]
9.

[Study on the UV-quantitative analysis of theabrownins in Pu-Erh tea].

Yang Y, Peng CX, Liu HR, Sheng J, Gong JS.

Guang Pu Xue Yu Guang Pu Fen Xi. 2013 Jul;33(7):1850-6. Chinese.

PMID:
24059188
[PubMed - in process]
10.

Cytoprotective effect of white tea against H2O2-induced oxidative stress in vitro.

Yen WJ, Chyau CC, Lee CP, Chu HL, Chang LW, Duh PD.

Food Chem. 2013 Dec 15;141(4):4107-14. doi: 10.1016/j.foodchem.2013.06.106. Epub 2013 Jul 4.

PMID:
23993592
[PubMed - indexed for MEDLINE]
11.

Identification and quantification of fungi and mycotoxins from Pu-erh tea.

Haas D, Pfeifer B, Reiterich C, Partenheimer R, Reck B, Buzina W.

Int J Food Microbiol. 2013 Sep 2;166(2):316-22. doi: 10.1016/j.ijfoodmicro.2013.07.024. Epub 2013 Aug 1.

PMID:
23973844
[PubMed - indexed for MEDLINE]
12.

[Chemical constitutes of flavones from Pu-erh tea].

Zhang L, Tu PF.

Zhongguo Zhong Yao Za Zhi. 2013 May;38(10):1552-5. Chinese.

PMID:
23947136
[PubMed - indexed for MEDLINE]
13.

Pu-erh tea suppresses diet-induced body fat accumulation in C57BL/6J mice by down-regulating SREBP-1c and related molecules.

Shimamura Y, Yoda M, Sakakibara H, Matsunaga K, Masuda S.

Biosci Biotechnol Biochem. 2013;77(7):1455-60. Epub 2013 Jul 7.

PMID:
23832364
[PubMed - indexed for MEDLINE]
Free Article
14.

Free radical scavenging and anti-oxidative activities of an ethanol-soluble pigment extract prepared from fermented Zijuan Pu-erh tea.

Fan JP, Fan C, Dong WM, Gao B, Yuan W, Gong JS.

Food Chem Toxicol. 2013 Sep;59:527-33. doi: 10.1016/j.fct.2013.06.047. Epub 2013 Jul 3.

PMID:
23831194
[PubMed - indexed for MEDLINE]
15.

Evaluation of reproductive and developmental toxicities of Pu-erh black tea (Camellia sinensis var. assamica) extract in Sprague Dawley rats.

Wang D, Meng J, Gao H, Xu K, Xiao R, Zhong Y, Luo X, Yao P, Yan H, Liu L.

J Ethnopharmacol. 2013 Jun 21;148(1):190-8. doi: 10.1016/j.jep.2013.04.009. Epub 2013 Apr 16.

PMID:
23602733
[PubMed - indexed for MEDLINE]
16.

Structure and dynamics of the bacterial communities in fermentation of the traditional Chinese post-fermented pu-erh tea revealed by 16S rRNA gene clone library.

Zhao M, Xiao W, Ma Y, Sun T, Yuan W, Tang N, Zhang D, Wang Y, Li Y, Zhou H, Cui X.

World J Microbiol Biotechnol. 2013 Oct;29(10):1877-84. doi: 10.1007/s11274-013-1351-z. Epub 2013 Apr 17.

PMID:
23591759
[PubMed - indexed for MEDLINE]
17.

Exposure assessment of lovastatin in Pu-erh tea.

Zhao ZJ, Pan YZ, Liu QJ, Li XH.

Int J Food Microbiol. 2013 Jun 3;164(1):26-31. doi: 10.1016/j.ijfoodmicro.2013.03.018. Epub 2013 Mar 26.

PMID:
23587710
[PubMed - indexed for MEDLINE]
18.

Inhibition of attachment of oral bacteria to immortalized human gingival fibroblasts (HGF-1) by tea extracts and tea components.

Wang Y, Chung FF, Lee SM, Dykes GA.

BMC Res Notes. 2013 Apr 11;6:143. doi: 10.1186/1756-0500-6-143.

PMID:
23578062
[PubMed - indexed for MEDLINE]
Free PMC Article
19.

Potential mechanisms for the effects of tea extracts on the attachment, biofilm formation and cell size of Streptococcus mutans.

Wang Y, Lee SM, Dykes GA.

Biofouling. 2013;29(3):307-18. doi: 10.1080/08927014.2013.774377.

PMID:
23528127
[PubMed - indexed for MEDLINE]
20.

Effect of electrolyzed reduced water on chiral theanine and polyphenols in tea.

Zhao Y, Li P, Ge L, Wang Y, Mo T, Zeng X, Wang X.

Food Chem. 2012 Oct 15;134(4):1761-6. doi: 10.1016/j.foodchem.2012.03.075. Epub 2012 Apr 4.

PMID:
23442618
[PubMed - indexed for MEDLINE]

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