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Items: 15

1.

Effects of amount and type of dietary fats on postprandial lipemia and thrombogenic markers in individuals with metabolic syndrome.

Teng KT, Chang CY, Kanthimathi MS, Tan AT, Nesaretnam K.

Atherosclerosis. 2015 Sep;242(1):281-7. doi: 10.1016/j.atherosclerosis.2015.07.003. Epub 2015 Jul 7.

PMID:
26232169
2.

Virgin olive oil, palm olein and coconut oil diets do not raise cell adhesion molecules and thrombogenicity indices in healthy Malaysian adults.

Voon PT, Ng TK, Lee VK, Nesaretnam K.

Eur J Clin Nutr. 2015 Jun;69(6):712-6. doi: 10.1038/ejcn.2015.26. Epub 2015 Mar 25.

PMID:
25804278
3.

Supplementation with red palm oil increases β-carotene and vitamin A blood levels in patients with cystic fibrosis.

Sommerburg O, De Spirt S, Mattern A, Joachim C, Langhans CD, Nesaretnam K, Siems W, Stahl W, Mall MA.

Mediators Inflamm. 2015;2015:817127. doi: 10.1155/2015/817127. Epub 2015 Jan 26.

4.

Palmitic acid in the sn-2 position of dietary triacylglycerols does not affect insulin secretion or glucose homeostasis in healthy men and women.

Filippou A, Teng KT, Berry SE, Sanders TA.

Eur J Clin Nutr. 2014 Sep;68(9):1036-41. doi: 10.1038/ejcn.2014.141. Epub 2014 Jul 23.

5.

Perturbation of cellular immune functions in cigarette smokers and protection by palm oil vitamin E supplementation.

Jubri Z, Latif AA, Top AG, Ngah WZ.

Nutr J. 2013 Jan 3;12:2. doi: 10.1186/1475-2891-12-2.

6.

The chain length of dietary saturated fatty acids affects human postprandial lipemia.

Karupaiah T, Tan CH, Chinna K, Sundram K.

J Am Coll Nutr. 2011 Dec;30(6):511-21.

PMID:
22331686
7.
8.

Palm olein and olive oil cause a higher increase in postprandial lipemia compared with lard but had no effect on plasma glucose, insulin and adipocytokines.

Teng KT, Nagapan G, Cheng HM, Nesaretnam K.

Lipids. 2011 Apr;46(4):381-8. doi: 10.1007/s11745-010-3516-y. Epub 2011 Jan 1.

PMID:
21197586
9.

Daily supplementation of tocotrienol-rich fraction or alpha-tocopherol did not induce immunomodulatory changes in healthy human volunteers.

Radhakrishnan AK, Lee AL, Wong PF, Kaur J, Aung H, Nesaretnam K.

Br J Nutr. 2009 Mar;101(6):810-5. doi: 10.1017/S0007114508039998.

PMID:
18702848
11.

Postprandial metabolic fate of tocotrienol-rich vitamin E differs significantly from that of alpha-tocopherol.

Fairus S, Nor RM, Cheng HM, Sundram K.

Am J Clin Nutr. 2006 Oct;84(4):835-42.

12.

Changing concepts in lipid nutrition in health and disease.

Chandrasekharan N.

Med J Malaysia. 1999 Sep;54(3):408-27; quiz 428. Review.

13.
14.

Trans (elaidic) fatty acids adversely affect the lipoprotein profile relative to specific saturated fatty acids in humans.

Sundram K, Ismail A, Hayes KC, Jeyamalar R, Pathmanathan R.

J Nutr. 1997 Mar;127(3):514S-520S.

15.

Influence of dietary fat on plasma lipid profiles of Malaysian adolescents.

Marzuki A, Arshad F, Razak TA, Jaarin K.

Am J Clin Nutr. 1991 Apr;53(4 Suppl):1010S-1014S.

PMID:
1901440
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