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Results: 1 to 20 of 86

1.

Krill Products: An Overview of Animal Studies.

Burri L, Johnsen L.

Nutrients. 2015 May 7;7(5):3300-3321. Review.

2.

Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects-a randomized, single-dose, cross-over trial.

Köhler A, Sarkkinen E, Tapola N, Niskanen T, Bruheim I.

Lipids Health Dis. 2015 Mar 15;14(1):19. doi: 10.1186/s12944-015-0015-4.

3.

The Effect of Krill Oil and n-3 Polyunsaturated Fatty Acids on Human Osteosarcoma Cell Proliferation and Migration.

Xiao SU, Tanalgo P, Bustos M, Dass CR.

Curr Drug Targets. 2015 Jan 7. [Epub ahead of print]

PMID:
25563592
4.

Krill oil for cardiovascular risk prevention: is it for real?

Backes JM, Howard PA.

Hosp Pharm. 2014 Nov;49(10):907-12. doi: 10.1310/hpj4910-907.

PMID:
25477562
5.

Do we need 'new' omega-3 polyunsaturated fatty acids formulations?

Cicero AF, Morbini M, Borghi C.

Expert Opin Pharmacother. 2015 Feb;16(3):285-8. doi: 10.1517/14656566.2015.991308. Epub 2014 Dec 4.

PMID:
25474717
6.

Characterization of the genomic responses in early Senegalese sole larvae fed diets with different dietary triacylglycerol and total lipids levels.

Hachero-Cruzado I, Rodríguez-Rua A, Román-Padilla J, Ponce M, Fernández-Díaz C, Manchado M.

Comp Biochem Physiol Part D Genomics Proteomics. 2014 Dec;12:61-73. doi: 10.1016/j.cbd.2014.09.005. Epub 2014 Oct 7.

PMID:
25463059
7.

Evaluation of nystatin containing chitosan hydrogels as potential dual action bio-active restorative materials: in vitro approach.

Perchyonok VT, Reher V, Zhang S, Basson N, Grobler S.

J Funct Biomater. 2014 Nov 28;5(4):259-72. doi: 10.3390/jfb5040259.

8.

Environmental applications of chitosan and its derivatives.

Yong SK, Shrivastava M, Srivastava P, Kunhikrishnan A, Bolan N.

Rev Environ Contam Toxicol. 2015;233:1-43. doi: 10.1007/978-3-319-10479-9_1. Review.

PMID:
25367132
9.

Comparative study of tissue deposition of omega-3 fatty acids from polar-lipid rich oil of the microalgae Nannochloropsis oculata with krill oil in rats.

Kagan ML, Levy A, Leikin-Frenkel A.

Food Funct. 2015 Jan;6(1):186-92. doi: 10.1039/c4fo00591k. Epub 2014 Oct 31.

PMID:
25360534
10.

Effect of fish and krill oil supplementation on glucose tolerance in rabbits with experimentally induced obesity.

Ivanova Z, Bjørndal B, Grigorova N, Roussenov A, Vachkova E, Berge K, Burri L, Berge R, Stanilova S, Milanova A, Penchev G, Vik R, Petrov V, Georgieva TM, Bivolraski B, Georgiev IP.

Eur J Nutr. 2014 Oct 15. [Epub ahead of print]

PMID:
25315197
11.

Recent advances in omega-3: Health Benefits, Sources, Products and Bioavailability.

Nichols PD, McManus A, Krail K, Sinclair AJ, Miller M.

Nutrients. 2014 Sep 16;6(9):3727-33. doi: 10.3390/nu6093727.

12.

Omega-3 long chain fatty acid "bioavailability": a review of evidence and methodological considerations.

Ghasemifard S, Turchini GM, Sinclair AJ.

Prog Lipid Res. 2014 Oct;56:92-108. doi: 10.1016/j.plipres.2014.09.001. Epub 2014 Sep 16.

PMID:
25218856
13.

Antioxidant and anti-inflammatory effects of selected natural compounds contained in a dietary supplement on two human immortalized keratinocyte lines.

Fasano E, Serini S, Mondella N, Trombino S, Celleno L, Lanza P, Cittadini A, Calviello G.

Biomed Res Int. 2014;2014:327452. doi: 10.1155/2014/327452. Epub 2014 Aug 17.

14.

A nutritional-toxicological assessment of Antarctic krill oil versus fish oil dietary supplements.

Bengtson Nash SM, Schlabach M, Nichols PD.

Nutrients. 2014 Aug 28;6(9):3382-402. doi: 10.3390/nu6093382.

15.

A reexamination of krill oil bioavailability studies.

Salem N Jr, Kuratko CN.

Lipids Health Dis. 2014 Aug 26;13:137. doi: 10.1186/1476-511X-13-137.

16.

Microencapsulation of krill oil using complex coacervation.

Aziz S, Gill J, Dutilleul P, Neufeld R, Kermasha S.

J Microencapsul. 2014;31(8):774-84. doi: 10.3109/02652048.2014.932028. Epub 2014 Aug 21.

PMID:
25144427
17.

A comparison of actual versus stated label amounts of EPA and DHA in commercial omega-3 dietary supplements in the United States.

Kleiner AC, Cladis DP, Santerre CR.

J Sci Food Agric. 2015 Apr;95(6):1260-7. doi: 10.1002/jsfa.6816. Epub 2014 Aug 5.

PMID:
25044306
19.

Opportunities to enhance alternative sources of long-chain n-3 fatty acids within the diet.

Delarue J, Guriec N.

Proc Nutr Soc. 2014 Aug;73(3):376-84. doi: 10.1017/S0029665114000123. Epub 2014 Jun 2.

PMID:
24886839
20.

Fish oil and krill oil supplementations differentially regulate lipid catabolic and synthetic pathways in mice.

Tillander V, Bjørndal B, Burri L, Bohov P, Skorve J, Berge RK, Alexson SE.

Nutr Metab (Lond). 2014 Apr 27;11:20. doi: 10.1186/1743-7075-11-20. eCollection 2014.

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