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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1940 1
1948 1
1950 1
1951 1
1953 1
1954 3
1955 3
1956 2
1958 2
1959 1
1960 2
1961 1
1962 5
1963 4
1964 18
1965 41
1966 28
1967 78
1968 121
1969 165
1970 215
1971 271
1972 262
1973 257
1974 336
1975 305
1976 233
1977 191
1978 175
1979 181
1980 168
1981 210
1982 234
1983 239
1984 254
1985 267
1986 223
1987 187
1988 166
1989 204
1990 254
1991 210
1992 244
1993 232
1994 235
1995 235
1996 227
1997 206
1998 214
1999 216
2000 213
2001 309
2002 327
2003 303
2004 358
2005 415
2006 409
2007 424
2008 425
2009 433
2010 459
2011 482
2012 497
2013 439
2014 510
2015 535
2016 493
2017 485
2018 527
2019 521
2020 576
2021 573
2022 521
2023 470
2024 218

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16,912 results

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Page 1
Comment.
Behrman EJ. Behrman EJ. J Environ Sci (China). 2018 Feb;64:352. doi: 10.1016/j.jes.2018.02.008. J Environ Sci (China). 2018. PMID: 29478658 No abstract available.
Kinetic evaluation of the inhibition of protein glycation during heating.
Akıllıoğlu HG, Gökmen V. Akıllıoğlu HG, et al. Food Chem. 2016 Apr 1;196:1117-24. doi: 10.1016/j.foodchem.2015.10.066. Epub 2015 Oct 22. Food Chem. 2016. PMID: 26593596
This study aimed to investigate the kinetics of early stage of the Maillard reaction by a reversible bimolecular reaction mechanism and also to evaluate the compatibility of enzyme inhibition kinetics for calculating the inhibitory activity of protein anti-glycation …
This study aimed to investigate the kinetics of early stage of the Maillard reaction by a reversible bimolecular reaction mechanism a …
Effects of heating rate on thermal degradation behavior and kinetics of representative thermoplastic wastes.
Zhang W, Jia J, Ding Y, Jiang G, Sun L, Lu K. Zhang W, et al. J Environ Manage. 2022 Jul 15;314:115071. doi: 10.1016/j.jenvman.2022.115071. Epub 2022 Apr 14. J Environ Manage. 2022. PMID: 35430512
Subsequently, the Shuffled Complex Evolution (SCE) method was used to optimize kinetic parameters, and the optimized results were compared with the calculated kinetics of distributed activation energy model (DAEM) method to find the effects of heating rate on …
Subsequently, the Shuffled Complex Evolution (SCE) method was used to optimize kinetic parameters, and the optimized results were com …
Effect of heating rate and kinetic model selection on activation energy of nonisothermal crystallization of amorphous felodipine.
Chattoraj S, Bhugra C, Li ZJ, Sun CC. Chattoraj S, et al. J Pharm Sci. 2014 Dec;103(12):3950-3957. doi: 10.1002/jps.24204. Epub 2014 Oct 28. J Pharm Sci. 2014. PMID: 25351553
The nonisothermal crystallization kinetics of amorphous materials is routinely analyzed by statistically fitting the crystallization data to kinetic models. ...The most suitable kinetic model is identified as the one that yields Ea values comparable with the …
The nonisothermal crystallization kinetics of amorphous materials is routinely analyzed by statistically fitting the crystallization …
Thermoluminescence in GdAl(3)(BO(3))(4) phosphors: Unusual heating rate dependencies, dose responses and kinetic parameters.
Alajlani Y, Sonsuz M, Barad A, Kaynar ÜH, Ayvacikli M, Topaksu M, Can N. Alajlani Y, et al. Appl Radiat Isot. 2023 Aug;198:110851. doi: 10.1016/j.apradiso.2023.110851. Epub 2023 May 9. Appl Radiat Isot. 2023. PMID: 37182394
Beta-irradiated GAB hosts exhibit two primary peaks at 106 C and 277 C on their TL glow curves. We have employed a variety of heating rates (VHRs), T(M)-T(stop) method, and computerized glow curve deconvolution (CGCD) techniques. By using a combination of these techniques, …
Beta-irradiated GAB hosts exhibit two primary peaks at 106 C and 277 C on their TL glow curves. We have employed a variety of heating …
Effect of ohmic heating of soymilk on urease inactivation and kinetic analysis in holding time.
Li FD, Chen C, Ren J, Wang R, Wu P. Li FD, et al. J Food Sci. 2015 Feb;80(2):E307-15. doi: 10.1111/1750-3841.12738. Epub 2015 Jan 20. J Food Sci. 2015. PMID: 25603896
The results showed that if the value of the urease activity measured with the quantitative spectrophotometry method was lower than 16.8 IU, the urease activity measured with the qualitative method was negative. The urease activity of the sample ohmically heated was signifi …
The results showed that if the value of the urease activity measured with the quantitative spectrophotometry method was lower than 16.8 IU, …
Kinetic Study and Degradation Mechanism of Glycidyl Esters in both Palm Oil and Chemical Models during High-Temperature Heating.
Cheng W, Liu G, Guo Z, Chen F, Cheng KW. Cheng W, et al. J Agric Food Chem. 2020 Dec 23;68(51):15319-15326. doi: 10.1021/acs.jafc.0c05515. Epub 2020 Nov 1. J Agric Food Chem. 2020. PMID: 33131272
A kinetic model for glycidyl ester (GE) formation in both palm oil and chemical models during high-temperature heating was built to investigate the formation and degradation mechanisms of GEs in refined palm oil. ...GEs were primarily decomposed into monoacyl …
A kinetic model for glycidyl ester (GE) formation in both palm oil and chemical models during high-temperature heating …
Effects of heating rate on slow pyrolysis behavior, kinetic parameters and products properties of moso bamboo.
Chen D, Zhou J, Zhang Q. Chen D, et al. Bioresour Technol. 2014 Oct;169:313-319. doi: 10.1016/j.biortech.2014.07.009. Epub 2014 Jul 8. Bioresour Technol. 2014. PMID: 25063973
Effects of heating rate on slow pyrolysis behaviors, kinetic parameters, and products properties of moso bamboo were investigated in this study. ...The results show that the onset and offset temperatures of the main devolatilization stage of thermogravimetry/derivat …
Effects of heating rate on slow pyrolysis behaviors, kinetic parameters, and products properties of moso bamboo were investiga …
Advanced Fitting Method for the Kinetic Analysis of Thermogravimetric Data.
Bondarchuk I, Bondarchuk S, Vorozhtsov A, Zhukov A. Bondarchuk I, et al. Molecules. 2023 Jan 3;28(1):424. doi: 10.3390/molecules28010424. Molecules. 2023. PMID: 36615621 Free PMC article.
The article considered the solution of the inverse problem of chemical kinetics of the analysis of experimental data of a thermogravimetric experiment at a constant sample heating rate. ...Solutions for real data of TGA studies with high and low sample heating …
The article considered the solution of the inverse problem of chemical kinetics of the analysis of experimental data of a thermogravi …
Kinetic hysteresis in collagen folding.
Mizuno K, Boudko SP, Engel J, Bächinger HP. Mizuno K, et al. Biophys J. 2010 Jun 16;98(12):3004-14. doi: 10.1016/j.bpj.2010.03.019. Biophys J. 2010. PMID: 20550913 Free PMC article.
The shape of the hysteresis loop depends on the rate of temperature change as well as the peptide concentration. Experimental heating and cooling rates are usually much faster than rates of unfolding and refolding. ...This was explained by a more stable nucleus, whe …
The shape of the hysteresis loop depends on the rate of temperature change as well as the peptide concentration. Experimental heat …
16,912 results
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